Cooking
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Childcare
U.S. History
Santa Barbara
International Cooking
Memoir
Cooking
Biography
Mexico
France
Africa
California
688 books | Displaying page 9 of 23
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Previous Page Previous Page [11] [66] [77] [88] [9] [1010] [1111] [1212] [2020] [2323] Next Page Next Page
Martha Stewart Living Annual Recipes 2002Martha Stewart Living Annual Recipes 2002
Author: Living, Editors of Martha
Oxmoor House, 2001.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Living, Editors of Martha
Oxmoor House, 2001.
Very good or better in dust jacket.
Stock number:
U0848724496ISBN-13:
9780848724498 Shelf Code:06A2
$12.00
Sold outUnknown binding
CookingCooking for BabyCooking for Baby
Author: Barnes, Lisa
Gold Street Press, 2008.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Barnes, Lisa
Gold Street Press, 2008.
Very good or better in dust jacket.
Stock number:
U193453305XISBN-13:
9781934533055 Shelf Code:06B6
$12.00
Sold outHardcover, Used
CookingChildcare
Save the Deli: In Search of Perfect PastramiSave the Deli: In Search of Perfect Pastrami
Author: Sax, David
Houghton Mifflin Harcourt, 2009.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Sax, David
Houghton Mifflin Harcourt, 2009.
Very good or better in dust jacket.
Stock number:
U0151013845ISBN-13:
9780151013845 Shelf Code:09B5
Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear
Stock number:
U0865476926ISBN-13:
9780865476929 Shelf Code:06B6
$12.00
Sold outUnknown binding
GastronomyU.S. History
A Taste of FantasyA Taste of Fantasy
Author: Deregt, Kevyn
( Andre Barannowski photo )
Fantasty Settings, 2004.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Deregt, Kevyn
( Andre Barannowski photo )
Fantasty Settings, 2004.
Stock number:
0976247305ISBN-13:
9780976247302 Shelf Code:06A7
$12.00
Sold outUnknown binding
International CookingThe Cook's HandbookThe Cook's Handbook
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number:
U1843092670ISBN-13:
9781843092674 Shelf Code:06A2
$12.00
Sold outUnknown binding
CookingThe Devil's Picnic: Around the World in Pursuit of Forbidden FruitThe Devil's Picnic: Around the World in Pursuit of Forbidden Fruit
Author: Grescoe, Taras
Bloomsbury USA, 2005. First printing thus.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:10F3
Author: Grescoe, Taras
Bloomsbury USA, 2005. First printing thus.
Very good or better in dust jacket.
Stock number:
U1582344299ISBN-13:
9781582344294 Shelf Code:10F3
California Herb Cookery from the Ranch House RestaurantCalifornia Herb Cookery from the Ranch House Restaurant
Author: Hooker, Alan
( Beatrice Wood, illus. )
Edwin House, 1996.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Hooker, Alan
( Beatrice Wood, illus. )
Edwin House, 1996.
Very good or better.
Stock number:
U0964924706ISBN-13:
9780964924703 Shelf Code:09A4
$12.50
Sold outPaperback, Out of Print
CookingSanta Barbara
The New Cooks' CatalogueThe New Cooks' Catalogue
Author: Wolf, Burt
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wolf, Burt
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
U0375406735ISBN-13:
9780375406737 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingBest of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number:
U0375502963ISBN-13:
9780375502965 Shelf Code:06A2
$12.50
Sold outUnknown binding
CookingIn Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto
Author: Pollan, Michael
Penguin, 2008. First printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Pollan, Michael
Penguin, 2008. First printing.
Very good+ in dust jacket.
Stock number:
U1594201455ISBN-13:
9781594201455 Shelf Code:09B3
Oriental CookeryOriental Cookery
Author: Morris, Sallie
Book Sales, 1985.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Morris, Sallie
Book Sales, 1985.
Very good or better in dust jacket.
Stock number:
U0890097887ISBN-13:
9780890097885 Shelf Code:06A7
$12.50
Sold outUnknown binding
International CookingBest Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
U0375506047ISBN-13:
9780375506048 Shelf Code:06A2
$12.50
Sold outUnknown binding
CookingInternational Cooking
The Minimalist Cooks at Home: Recipes that Give You More Flavor from Fewer Ingredients in Less TimeThe Minimalist Cooks at Home: Recipes that Give You More Flavor from Fewer Ingredients in Less Time
Author: Bittman, Mark
Broadway, 2000. First printing.
Near fine in jacket, lightly soiled.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bittman, Mark
Broadway, 2000. First printing.
Near fine in jacket, lightly soiled.
Stock number:
U0767903617ISBN-13:
9780767903615 Shelf Code:09A3
$12.50
Sold outUnknown binding
CookingYes, Chef: A MemoirYes, Chef: A Memoir
Author: Samuelsson, Marcus
Random House, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Samuelsson, Marcus
Random House, 2012.
Very good or better in dust jacket.
Stock number:
U0385342608ISBN-13:
9780385342605 Shelf Code:09B3
$12.50
Sold outHardcover, Used
GastronomyMemoir
Santa Barbara Chef's Table: Extraordinary Recipes...Santa Barbara Chef's Table: Extraordinary Recipes...
Author: Fraioli, James
Lyons Press, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Fraioli, James
Lyons Press, 2012.
Very good or better in dust jacket.
Stock number:
U0762773588ISBN-13:
9780762773589 Shelf Code:06B4
$12.50
Sold outUnknown binding
Santa BarbaraCooking
Pierre Franey Cooks With His FriendsPierre Franey Cooks With His Friends
Author: Franey, Pierre
( Jensen, Claudia Franey )
Artisan, 1997.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Franey, Pierre
( Jensen, Claudia Franey )
Artisan, 1997.
Very good or better in dust jacket.
Stock number:
U1885183607ISBN-13:
9781885183606 Shelf Code:06A6
$12.50
Sold outUnknown binding
International CookingEpicurean Delight: The Life and Times of James BeardEpicurean Delight: The Life and Times of James Beard
Author: Jones, Evan
Knopf, 1990.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Jones, Evan
Knopf, 1990.
Very good in dust jacket.
Stock number:
U039457415XISBN-13:
9780394574158 Shelf Code:09B2
$12.50
Sold outHardcover, Used
GastronomyBiography
Encarnacion's Kitchen: Mexican Recipes From 19th-Century CaliforniaEncarnacion's Kitchen: Mexican Recipes From 19th-Century California
Author: Pinedo, Encarnacion
( Dan Strehl (Transl.) )
University Of California Press, 2003.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Pinedo, Encarnacion
( Dan Strehl (Transl.) )
University Of California Press, 2003.
Near fine in jacket.
Stock number:
U0520236513ISBN-13:
9780520236516 Shelf Code:06A7
$12.50
Sold outUnknown binding
International CookingMexico
How to Brew: Everything You Need to Know to Brew Beer Right..How to Brew: Everything You Need to Know to Brew Beer Right..
Author: Palmer, John J.
Brewers Publications, 2006.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Palmer, John J.
Brewers Publications, 2006.
Very good.
Stock number:
U0937381888ISBN-13:
9780937381885 Shelf Code:09A2
Malt: A Practical Guide from Field to BrewhouseMalt: A Practical Guide from Field to Brewhouse
Author: Mallett, John
Brewer's Publications, 2014.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Mallett, John
Brewer's Publications, 2014.
Near fine.
Stock number:
U1938469127ISBN-13:
9781938469121 Shelf Code:09A2
Keys Cuisine: Flavors of the Florida KeysKeys Cuisine: Flavors of the Florida Keys
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bum
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bum
Stock number:
U087113442XISBN-13:
9780871134424 Shelf Code:06A3
$12.50
Sold outUnknown binding
American Regional CookingFrench Lessons: Adventures with Knife, Fork, and CorkscrewFrench Lessons: Adventures with Knife, Fork, and Corkscrew
Author: Mayle, Peter
Knopf, 2001. Stated first edition.
Very good or better in jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Mayle, Peter
Knopf, 2001. Stated first edition.
Very good or better in jacket.
Stock number:
U0375405909ISBN-13:
9780375405907 Shelf Code:06B6
$12.50
Sold outUnknown binding
GastronomyFrance
Why We Eat What We EatWhy We Eat What We Eat
Author: Sokolov, Raymond
Summit Books, 1991. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Sokolov, Raymond
Summit Books, 1991. First printing.
Very good or better in dust jacket.
Stock number:
U0671667963ISBN-13:
978/671667962 Shelf Code:09B4
Pepys At Table: Sevnteenth Century Recipes for the Modern CookPepys At Table: Sevnteenth Century Recipes for the Modern Cook
Author: Driver, Christopher
( Michelle Berriedale-Johns )
University of California, 1984.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Driver, Christopher
( Michelle Berriedale-Johns )
University of California, 1984.
Near fine in dust jacket.
Stock number:
U0520053869ISBN-13:
978/520053861 Shelf Code:06A3
$12.50
Sold outUnknown binding
CookingA Taste of Skane - The Sea, the Fields, the Forest and the FoodA Taste of Skane - The Sea, the Fields, the Forest and the Food
Author:
Bokforlaget Arena, 2005.
Very good or better in dust jacket, corners worn.
Stock number:
ISBN-13:
Shelf Code:09B7
Author:
Bokforlaget Arena, 2005.
Very good or better in dust jacket, corners worn.
Stock number:
U9178432049ISBN-13:
9789178432042 Shelf Code:09B7
Great Book of Couscous: Classic Cuisines of Morocco, Algeria and TunisGreat Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunis
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
U1556114206ISBN-13:
9781556114205 Shelf Code:09B7
$12.50
Sold outHardcover, Used
International CookingAfrica
Frugal GourmetFrugal Gourmet
Author: Smith, Jeff
William Morrow, 1984. May be book-club edition.
Near fine in very good jacket, light edgewear.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Smith, Jeff
William Morrow, 1984. May be book-club edition.
Near fine in very good jacket, light edgewear.
Stock number:
U0688031188ISBN-13:
978/688031183 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingCalifornia Heritage Continues: A CookbookCalifornia Heritage Continues: A Cookbook
Author: Pasadena Junior League
Doubleday, 1987.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Pasadena Junior League
Doubleday, 1987.
Very good or better in dust jacket.
Stock number:
U0385198736ISBN-13:
978/385198738 Shelf Code:06A3
$12.50
Sold outUnknown binding
American Regional CookingCalifornia
Julia Child and More CompanyJulia Child and More Company
Author: Child, Julia
Alfred A. Knopf, 1979. Quarto.
Very good in fair jacket, spine mostly faded, tear
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
Alfred A. Knopf, 1979. Quarto.
Very good in fair jacket, spine mostly faded, tear
Stock number:
U039450710XISBN-13:
9780394507101 Shelf Code:06A2
$12.50
Sold outUnknown binding
Cooking688 books | Displaying page 9 of 23
Previous Page Previous Page [11] [66] [77] [88] [9] [1010] [1111] [1212] [2020] [2323] Next Page Next Page