Cooking
Sort By: Title Title Author↓Author↓Price Price662 books | Displaying page 6 of 23
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Judaica
American Regional Cooking
American Regional Cooking
Essays
Fiction
Memoir
Biography
Mexico
662 books | Displaying page 6 of 23
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Previous Page Previous Page [11] [33] [44] [55] [6] [77] [88] [99] [1010] [2020] [2323] Next Page Next Page
The Silver Palate Good Times CookbookThe Silver Palate Good Times Cookbook
Author: Rosso, Julee
( Lukins, Sheila )
Workman, 1985.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rosso, Julee
( Lukins, Sheila )
Workman, 1985.
Very good or better.
Stock number:
U0894808311ISBN-13:
978/894808319 Shelf Code:09A6
$9.00
Sold outPaperback, Used
CookingNew Basics CookbookNew Basics Cookbook
Author: Rosso, Julee
( Sheila Lukins )
Workman Publishing, 1989.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Rosso, Julee
( Sheila Lukins )
Workman Publishing, 1989.
Very good+.
Stock number:
U0894803417ISBN-13:
978/894803413 Shelf Code:09A5
$10.50
Sold outUnknown binding
CookingThe Arcadia Seasonal Mural and CookbookThe Arcadia Seasonal Mural and Cookbook
Author: Rosenzweig, Anne
( Paul Davis )
Abrams, 1986.
Very good in illustrated boards, accordion text.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rosenzweig, Anne
( Paul Davis )
Abrams, 1986.
Very good in illustrated boards, accordion text.
Stock number:
U0810918439ISBN-13:
9780810918436 Shelf Code:09A6
Cooking with Les Dames d'EscoffierCooking with Les Dames d'Escoffier
Author: Rosene, Marcella
( Pat Mozersky )
Sasquatch Books, 2008.
Near fine in very good jacket, some rubbing and we
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Rosene, Marcella
( Pat Mozersky )
Sasquatch Books, 2008.
Near fine in very good jacket, some rubbing and we
Stock number:
U1570615306ISBN-13:
9781570615306 Shelf Code:06A5
$15.00
Sold outUnknown binding
CookingOlives: The Life and Lore of a Noble FruitOlives: The Life and Lore of a Noble Fruit
Author: Rosenblum, Mort
North Point Press, 1998.
Very good or better
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Rosenblum, Mort
North Point Press, 1998.
Very good or better
Stock number:
U0865475261ISBN-13:
9780865475267 Shelf Code:09B5
Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and..Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and..
Author: Rose, Natalia
Harper, 2007.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Rose, Natalia
Harper, 2007.
Near fine.
Stock number:
U0060834374ISBN-13:
9780060834371 Shelf Code:09B7
The New Complete International Jewish CookbookThe New Complete International Jewish Cookbook
Author: Rose, Evelyn
Galahad Books, 1996.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Rose, Evelyn
Galahad Books, 1996.
Very good or better in dust jacket.
Stock number:
U0883659557ISBN-13:
9780883659557 Shelf Code:09B6
$15.00
Sold outUnknown binding
International CookingJudaica
Everything You Pretend to Know About Food and are Afraid Someone Will AskEverything You Pretend to Know About Food and are Afraid Someone Will Ask
Author: Rommelmann, Nancy
Penguin, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Rommelmann, Nancy
Penguin, 1998.
Very good or better.
Stock number:
U014026373XISBN-13:
9780140263732 Shelf Code:09B3
The Joy of CookingThe Joy of Cooking
Author: Rombauer, Irma S.
( Marion Rombauer Becker )
Bobbs-Merrill, 1975.
Very good, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Rombauer, Irma S.
( Marion Rombauer Becker )
Bobbs-Merrill, 1975.
Very good, no dust jacket.
Stock number:
U0672518317ISBN-13:
9780672518317 Shelf Code:06A5
$11.50
Sold outUnknown binding
CookingAmerican Regional Cooking
The Joy of CookingThe Joy of Cooking
Author: Rombauer, Irma
( Marion Rombauer Becker )
Bobbs-Merrill, 1995.
Very good, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rombauer, Irma
( Marion Rombauer Becker )
Bobbs-Merrill, 1995.
Very good, no dust jacket.
Stock number:
U0026045702ISBN-13:
978/026045704 Shelf Code:09A6
$15.00
Sold outHardcover, Used
CookingAmerican Regional Cooking
The Cooking of the Middle East (A Sainsbury Cookbook)The Cooking of the Middle East (A Sainsbury Cookbook)
Author: Roden, Claudia
Sainsbury, 1991.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Roden, Claudia
Sainsbury, 1991.
Very good+.
Stock number:
U0859418197ISBN-13:
9780859418195 Shelf Code:09B7
Unplug The Christmas Machine: A Complete Guide to Putting Love & Joy..Unplug The Christmas Machine: A Complete Guide to Putting Love & Joy..
Author: Robinson, Jo
( Jean Coppock Staeheli )
William Morrow/Quill, 1991. Revised edition.
Very good or better
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Robinson, Jo
( Jean Coppock Staeheli )
William Morrow/Quill, 1991. Revised edition.
Very good or better
Stock number:
U0688109616ISBN-13:
978/688109615 Shelf Code:09A6
Secret Ingredients: The New Yorker Book of Food and DrinkSecret Ingredients: The New Yorker Book of Food and Drink
Author: Remncik, David
Random House, 2007.
Very good+ in lightly rubbed dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Remncik, David
Random House, 2007.
Very good+ in lightly rubbed dust jacket.
Stock number:
U140006547XISBN-13:
9781400065479 Shelf Code:09B3
$13.50
Sold outHardcover, Used
GastronomyPeter Reinhart's Whole Grain Breads: New TechniquesPeter Reinhart's Whole Grain Breads: New Techniques
Author: Reinhart, Peter
Ten Speed Press, 2007.
Very good in jacket, semi-heavy edgewear to both.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Reinhart, Peter
Ten Speed Press, 2007.
Very good in jacket, semi-heavy edgewear to both.
Stock number:
U1580087590ISBN-13:
9781580087599 Shelf Code:06A5
$19.50
Sold outUnknown binding
CookingThe Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Reinhart, Peter
Ten Speed Press, 2001.
Very good in jacket, edges & coating worn.
Stock number:
ISBN-13:
Shelf Code:WIN1
Author: Reinhart, Peter
Ten Speed Press, 2001.
Very good in jacket, edges & coating worn.
Stock number:
U1580082688ISBN-13:
9781580082686 Shelf Code:WIN1
$22.50
Sold outUnknown binding
CookingGourmet Cookbook: More Than 1000 RecipesGourmet Cookbook: More Than 1000 Recipes
Author: Reichl, Ruth (Editor)
Houghton Mifflin, 2004. Thick quarto.
Good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Reichl, Ruth (Editor)
Houghton Mifflin, 2004. Thick quarto.
Good.
Stock number:
U0618374086ISBN-13:
9780618374083 Shelf Code:09A6
Tender at the Bone: Growing Up at the TableTender at the Bone: Growing Up at the Table
Author: Reichl, Ruth
Broadway, 1999.
Very good-, a tad battered.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Reichl, Ruth
Broadway, 1999.
Very good-, a tad battered.
Stock number:
U0767903382ISBN-13:
9780767903387 Shelf Code:09B5
$9.00
Sold outPaperback, Used
GastronomyEssays
Comfort Me With Apples: More Adventures at the TableComfort Me With Apples: More Adventures at the Table
Author: Reichl, Ruth
Random House, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Reichl, Ruth
Random House, 2002.
Very good or better.
Stock number:
U0375758739ISBN-13:
9780375758737 Shelf Code:09B4
Garlic and Sapphires: The Secret Life of a Critic in DisguiseGarlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Reichl, Ruth
Penguin, 2006.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:08H3
Author: Reichl, Ruth
Penguin, 2006.
Very good or better.
Stock number:
U0143036610ISBN-13:
9780143036616 Shelf Code:08H3
Delicious!: A NovelDelicious!: A Novel
Author: Reichl, Ruth
Random House Trade Paperbacks, 2015.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Reichl, Ruth
Random House Trade Paperbacks, 2015.
Very good or better.
Stock number:
U0812982029ISBN-13:
9780812982022 Shelf Code:09B3
$9.00
Sold outPaperback, Used
GastronomyFiction
Tender at the Bone: Growing Up at the TableTender at the Bone: Growing Up at the Table
Author: Reichl, Ruth
Random, 2010.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Reichl, Ruth
Random, 2010.
Very good or better.
Stock number:
U0812981111ISBN-13:
9780812981117 Shelf Code:06B7
$9.00
Sold outUnknown binding
GastronomySave Me the Plums: My Gourmet MemoirSave Me the Plums: My Gourmet Memoir
Author: Reichl, Ruth
Random House.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Reichl, Ruth
Random House.
Very good.
Stock number:
U9780812982381ISBN-13:
97897808129810 Shelf Code:09B4
$9.50
Sold outUnknown binding
GastronomyMemoir
Culture of the ForkCulture of the Fork
Author: Rebora, Giovanni
( Albert Sonnenfeld )
Columbia University Press, 2001.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Rebora, Giovanni
( Albert Sonnenfeld )
Columbia University Press, 2001.
Very good or better in dust jacket.
Stock number:
U0231121504ISBN-13:
9780231121507 Shelf Code:09B3
Poet of the Appetites: The Lives and Loves of M.F.K. FisherPoet of the Appetites: The Lives and Loves of M.F.K. Fisher
Author: Reardon, Joan
North Point Press, 2004. First printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Reardon, Joan
North Point Press, 2004. First printing.
Very good+ in dust jacket.
Stock number:
U0865475628ISBN-13:
9780865475625 Shelf Code:06B6
$14.50
Sold outUnknown binding
GastronomyBiography
Restaurant Gordon Ramsay: A Story of ExcellenceRestaurant Gordon Ramsay: A Story of Excellence
Author: Ramsay, Gordon
Mobius, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Ramsay, Gordon
Mobius, 2023
Stock number:
1473652316ISBN-13:
9781473652316 Shelf Code:IKE4
In the Heat of the KitchenIn the Heat of the Kitchen
Author: Ramsay, Gordon
( Roz Denny and Mark Sargeant )
John Wiley & Sons, 2004.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Ramsay, Gordon
( Roz Denny and Mark Sargeant )
John Wiley & Sons, 2004.
Very good.
Stock number:
U0764588346ISBN-13:
9780764588341 Shelf Code:09A6
Creepy Crawly Cuisine: The Gourmet Guide to Edible InsectsCreepy Crawly Cuisine: The Gourmet Guide to Edible Insects
Author: Ramos-Elorduy, Julieta
( Peter Menzel (Phot.) )
Park Street Press, 1998. Translated by Nancy Esteb
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Ramos-Elorduy, Julieta
( Peter Menzel (Phot.) )
Park Street Press, 1998. Translated by Nancy Esteb
Very good or better.
Stock number:
U089281747XISBN-13:
9780892817474 Shelf Code:06A4
$8.50
Sold outUnknown binding
CookingLa Vida Verde: Plant-Based Mexican Cooking with Authentic FlavorLa Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
Author: Ramirez, Jocelyn
Page Street Publishing, 2020.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Ramirez, Jocelyn
Page Street Publishing, 2020.
Very good or better.
Stock number:
U9781624149726ISBN-13:
9789781624148 Shelf Code:09B7
West Country Cheesemakers: From Cheddar to MozzarellaWest Country Cheesemakers: From Cheddar to Mozzarella
Author: Raffael, Michael
Birlinn, 2006.
Very good+ in dust jacket, some light edgewear.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Raffael, Michael
Birlinn, 2006.
Very good+ in dust jacket, some light edgewear.
Stock number:
U1841585076ISBN-13:
9781841585079 Shelf Code:09B4
Taste of MexicoTaste of Mexico
Author: Quintana, Patricia
( Ignacio Urquiza (Phot.) )
Stewart, Tabori & Chang, 1993.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Quintana, Patricia
( Ignacio Urquiza (Phot.) )
Stewart, Tabori & Chang, 1993.
Very good or better.
Stock number:
U1556703260ISBN-13:
9781556703263 Shelf Code:09B6
$11.50
Sold outPaperback, Used
International CookingMexico
662 books | Displaying page 6 of 23
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