Cooking
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720 books | Displaying page 22 of 24
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Ten Tomatoes That Changed the WorldTen Tomatoes That Changed the World
Author: Alexander, William
Grand Central, 2022
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Alexander, William
Grand Central, 2022
Stock number:
1538753324ISBN-13:
9781538753323 Shelf Code:09B2
Mangoes & Curry Leaves: Culinary Travels Through the Great SubcontinentMangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan/Workman, 2005.
Very good in jacket, worn corner. Spine weak.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan/Workman, 2005.
Very good in jacket, worn corner. Spine weak.
Stock number:
U1579652522ISBN-13:
9781579652524 Shelf Code:09B6
$27.50
Sold outHardcover, Used
International CookingTravel
Nueva Cocina ArgentinaNueva Cocina Argentina
Author: Sorba, Pietro
Planeta, 2012. Text in Spanish.
Fine.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Sorba, Pietro
Planeta, 2012. Text in Spanish.
Fine.
Stock number:
9504929818ISBN-13:
9789504929819 Shelf Code:06A5
$27.50
Sold outUnknown binding
International CookingSpanish Books
Chez Panisse VegetablesChez Panisse Vegetables
Author: Waters, Alice
( Patricia Curtain (Illus) )
Harpercollins, 1996. Later printing.
Near fine in very good jacket, some edgewear.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Waters, Alice
( Patricia Curtain (Illus) )
Harpercollins, 1996. Later printing.
Near fine in very good jacket, some edgewear.
Stock number:
U0060171472ISBN-13:
9780060171476 Shelf Code:09B2
The Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors from our Bounteous Walled GardenThe Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors from our Bounteous Walled Garden
Author: Pennington, Matthew and Iain et al
Ebury Press, 2013.
Near fine, no jacket as issued. Gift inscriptions.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Pennington, Matthew and Iain et al
Ebury Press, 2013.
Near fine, no jacket as issued. Gift inscriptions.
Stock number:
U9780091949921ISBN-13:
9789780091941 Shelf Code:09A6
$27.50
Sold outUnknown binding
CookingGreat Britain
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden [Signed]The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden [Signed]
Author: Waters, Alice
( Kelsie Kerr and Patricia Curtan )
Clarkson Potter, 2013. 1st. Flat-signed by author.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Kelsie Kerr and Patricia Curtan )
Clarkson Potter, 2013. 1st. Flat-signed by author.
Near fine, no jacket as issued.
Stock number:
U9780307718273ISBN-13:
9789780307714 Shelf Code:06A5
$27.50
Sold outUnknown binding
CookingBlue Trout and Black Truffles: The Peregrinations of an EpicureBlue Trout and Black Truffles: The Peregrinations of an Epicure
Author: Wechsberg, Joseph
Knopf, 1966. Third printing.
Very good in clipped jacket, light edgewear.
Stock number:
Shelf Code:09B4
Author: Wechsberg, Joseph
Knopf, 1966. Third printing.
Very good in clipped jacket, light edgewear.
Stock number:
WECHBLUE02 Shelf Code:09B4
$27.50
Sold outHardcover, Out of Print
GastronomyDaniel: My French CuisineDaniel: My French Cuisine
Author: Boulud, Daniel
( Bill Buford (Essays) )
Grand Central Life & Style, 2013. First.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Boulud, Daniel
( Bill Buford (Essays) )
Grand Central Life & Style, 2013. First.
Very good+ in dust jacket.
Stock number:
U9781455513925ISBN-13:
9789781455513 Shelf Code:09B5
$27.50
Sold outUnknown binding
International CookingFrance
Taste: My Life Through FoodTaste: My Life Through Food
Author: Tucci, Stanley
Gallery Books, 2021
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Tucci, Stanley
Gallery Books, 2021
Stock number:
1982168013ISBN-13:
9781982168018 Shelf Code:06B4
$28.00
Sold outUnknown binding
GastronomyBiography
The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical RecipesThe Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes
Author: Kurlansky, Mark
Bloomsbury, 2023
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Kurlansky, Mark
Bloomsbury, 2023
Stock number:
9781635575934ISBN-13:
9789781635571 Shelf Code:06B4
$28.00
Sold outUnknown binding
CookingSociety, Culture
Festive France: Reflections and Recipes from the French CountrysideFestive France: Reflections and Recipes from the French Countryside
Author: van Vuuren, Louis Jansen
( Hardy Olivier and Anet Pienaar )
Jonathan Ball, 2010 reprint.
Near fine in French flaps. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: van Vuuren, Louis Jansen
( Hardy Olivier and Anet Pienaar )
Jonathan Ball, 2010 reprint.
Near fine in French flaps. Gift inscription.
Stock number:
U9781868424313ISBN-13:
9789781868429 Shelf Code:09A7
$28.50
Sold outPaperback, Used
International CookingFrance
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a NationGreen Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation
Author: Allaback, Sarah , Parsons, Monique F.
Counterpoint, 2028
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Allaback, Sarah , Parsons, Monique F.
Counterpoint, 2028
Stock number:
9781640096769ISBN-13:
9789781640094 Shelf Code:09B3
$29.00
Sold outHardcover, New
CookingThe Pasta QueenThe Pasta Queen
Author: Munno, Nadia Caterina
Gallery Books, 2022
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Munno, Nadia Caterina
Gallery Books, 2022
Stock number:
1982195150ISBN-13:
9781982195151 Shelf Code:09B5
Santa Barbara Culinary Arts 2nd EditionSanta Barbara Culinary Arts 2nd Edition
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
0692519688ISBN-13:
9780692519684 Shelf Code:09B4
Bouchon BakeryBouchon Bakery
Author: Keller, Thomas
( Rouxel, Sebastien )
Artisan, 2012.
Very good in jacket, some bumping to corners.
Stock number:
ISBN-13:
Shelf Code:WIN1
Author: Keller, Thomas
( Rouxel, Sebastien )
Artisan, 2012.
Very good in jacket, some bumping to corners.
Stock number:
U1579654355ISBN-13:
9781579654351 Shelf Code:WIN1
$30.00
Sold outUnknown binding
CookingNew York Times Cooking No-Recipe RecipesNew York Times Cooking No-Recipe Recipes
Author: Sifton, Sam
Ten Speed Press, 2021.
Stock number:
ISBN-13:
Shelf Code:IKE2
Author: Sifton, Sam
Ten Speed Press, 2021.
Stock number:
1984858475ISBN-13:
9781984858474 Shelf Code:IKE2
Agave SpiritsAgave Spirits
Author: Nabhan, Gary
Norton, 2023
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Nabhan, Gary
Norton, 2023
Stock number:
0393867102ISBN-13:
9780393867107 Shelf Code:09A2
The French Ingredient: Making a Life in Paris One Lesson at a Time; A MemoirThe French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir
Author: Bertch, Jane
Ballantine, 2024
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Bertch, Jane
Ballantine, 2024
Stock number:
9780593500422ISBN-13:
9789780593506 Shelf Code:09B3
Cook, Eat, RepeatCook, Eat, Repeat
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
0063079542ISBN-13:
97800630795410 Shelf Code:09A5
Tequila Wars: Jos? Cuervo and the Bloody Struggle for the Spirit of MexicoTequila Wars: Jos? Cuervo and the Bloody Struggle for the Spirit of Mexico
Author: Genoways, Ted
Norton, 2025
Stock number:
ISBN-13:
Shelf Code:08N1
Author: Genoways, Ted
Norton, 2025
Stock number:
9780393292596ISBN-13:
9789780393298 Shelf Code:08N1
Ottolenghi Test KitchenOttolenghi Test Kitchen
Author: Ottolenghi, Yotam
( Murad, Noor )
Clarkson Potter, 2021
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Ottolenghi, Yotam
( Murad, Noor )
Clarkson Potter, 2021
Stock number:
0593234367ISBN-13:
9780593234365 Shelf Code:06A5
$32.00
Sold outUnknown binding
CookingThe Secret History of French Cooking: The Outlaw Chefs Who Made Food ModernThe Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Author: Barr, Luke
Dutton, 2026
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Barr, Luke
Dutton, 2026
Stock number:
9781524744731ISBN-13:
9789781524745 Shelf Code:09B3
The French Laundry CookbookThe French Laundry Cookbook
Author: Keller, Thomas
( Deborah Jones (Illustrator) )
Artisan, 1999.
Very good in jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Keller, Thomas
( Deborah Jones (Illustrator) )
Artisan, 1999.
Very good in jacket.
Stock number:
U1579651267ISBN-13:
9781579651268 Shelf Code:09A7
$32.50
Sold outHardcover, Used
CookingThe Way To CookThe Way To Cook
Author: Child, Julia
Alfred A. Knopf, 2000. 4to. Ninth printing.
Very good in good jacket, a few tears.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Child, Julia
Alfred A. Knopf, 2000. 4to. Ninth printing.
Very good in good jacket, a few tears.
Stock number:
U0394532643ISBN-13:
978/394532646 Shelf Code:09A3
$32.50
Sold outHardcover, Out of Print
CookingThe Way to CookThe Way to Cook
Author: Child, Julia
Alfred A. Knopf, 1989. Book of the month club.
Very good+ in jacket, corners a bit worn.
Stock number:
Shelf Code:09A3
Author: Child, Julia
Alfred A. Knopf, 1989. Book of the month club.
Very good+ in jacket, corners a bit worn.
Stock number:
CHILWAYT05 Shelf Code:09A3
Unmentionable CuisineUnmentionable Cuisine
Author: Schwabe, Calvin W.
University Press of Virginia, 1979.
Near fine in very good, slightly rubbed jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Schwabe, Calvin W.
University Press of Virginia, 1979.
Near fine in very good, slightly rubbed jacket.
Stock number:
U0813908116ISBN-13:
9780813908113 Shelf Code:09A6
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, AnywhereMallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
Author: Mallmann, Francis
( Peter Kaminsky (Intro) )
Artisan, 2014.
Very good in jacket, minor edgewear.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Mallmann, Francis
( Peter Kaminsky (Intro) )
Artisan, 2014.
Very good in jacket, minor edgewear.
Stock number:
U1579655378ISBN-13:
9781579655372 Shelf Code:06A4
$32.50
Sold outUnknown binding
CookingSouth America
The Catalan KitchenThe Catalan Kitchen
Author: Warren, Emma
Smith Street Books, 2018. First.
Very good, no dj. Corners a bit bumped.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Warren, Emma
Smith Street Books, 2018. First.
Very good, no dj. Corners a bit bumped.
Stock number:
U9781925418842ISBN-13:
9789781925412 Shelf Code:09B7
Be Ready When the Luck Happens: A MemoirBe Ready When the Luck Happens: A Memoir
Author: Garten, Ina
Crown, 2024
Stock number:
ISBN-13:
Shelf Code:08O3
Author: Garten, Ina
Crown, 2024
Stock number:
9780593799895ISBN-13:
9789780593797 Shelf Code:08O3
$34.00
Sold outHardcover, New
CookingMemoir
Physiologie du Gout ou Meditations de Gastronomie TranscendantePhysiologie du Gout ou Meditations de Gastronomie Transcendante
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Fair in leather binding, interior quite nice.
Stock number:
Shelf Code:01A5
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Fair in leather binding, interior quite nice.
Stock number:
BRILPHYS02 Shelf Code:01A5
720 books | Displaying page 22 of 24
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