Cooking
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Cooking




Gastronomy




Cooking




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Gardening

India

India

688 books | Displaying page 22 of 23
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Previous Page Previous Page [11] [1010] [1919] [2020] [2121] [22] [2323] Next Page Next Page
30 Minute Indian30 Minute Indian
Author: Vijayakar, Sunil
Hamlyn/Octopus, 2000.
Very good in jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Vijayakar, Sunil
Hamlyn/Octopus, 2000.
Very good in jacket.
Stock number:
U9780600600824ISBN-13:
97897806006010 Shelf Code:09B6
In the Weeds:Around the World with Anthony BourdainIn the Weeds:Around the World with Anthony Bourdain
Author: Vitale, Tom
Hachette Books, 2022
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Vitale, Tom
Hachette Books, 2022
Stock number:
0306924080ISBN-13:
9780306924088 Shelf Code:09B2
Everybody Eats Well in Belgium CookbookEverybody Eats Well in Belgium Cookbook
Author: Waerebeek, Ruth Van
Workman Publishing Company, 1996.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Waerebeek, Ruth Van
Workman Publishing Company, 1996.
Very good or better in dust jacket.
Stock number:
U0761101063ISBN-13:
9780761101062 Shelf Code:09A7
The Wahls Protocol Cooking for Life: The Revolutionary Modern Paleo..The Wahls Protocol Cooking for Life: The Revolutionary Modern Paleo..
Author: Wahls M.D., Terry
Avery, 2017.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Wahls M.D., Terry
Avery, 2017.
Very good or better.
Stock number:
U0399184775ISBN-13:
9780399184772 Shelf Code:09A6
Against all Grain: Delectable Paleo Recipes to Eat Well & Feel GreatAgainst all Grain: Delectable Paleo Recipes to Eat Well & Feel Great
Author: Walker, Danielle
Victory Belt Publishing, 2013.
Very good+ in French flaps.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Walker, Danielle
Victory Belt Publishing, 2013.
Very good+ in French flaps.
Stock number:
U9781936608362ISBN-13:
9789781936609 Shelf Code:06B3
$17.50
Sold outUnknown binding
Vegetarian, NaturalThe Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of WineThe Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Wallace, Benjamin
Crown Publishers, 2008. Later printing.
Very good+ in jacket, gift inscription.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Wallace, Benjamin
Crown Publishers, 2008. Later printing.
Very good+ in jacket, gift inscription.
Stock number:
U9780307338778ISBN-13:
9789780307332 Shelf Code:09A2
Great Pies & TartsGreat Pies & Tarts
Author: Walter, Carole
( Arthur Schwartz (Foreword) )
Clarkson Potter, 1998.
Very good in dust jacket, a few small nicks.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Walter, Carole
( Arthur Schwartz (Foreword) )
Clarkson Potter, 1998.
Very good in dust jacket, a few small nicks.
Stock number:
U051770398XISBN-13:
9780517703984 Shelf Code:06A5
$15.00
Sold outUnknown binding
CookingSteak House: The People, the Places, the RecipesSteak House: The People, the Places, the Recipes
Author: Wareheim, Eric
Ten Speed, 2025
Stock number:
ISBN-13:
Author: Wareheim, Eric
Ten Speed, 2025
Stock number:
9781984862297ISBN-13:
97897819848610$60.00
Sold outHardcover, New
CookingTravel
A Feast of ScotlandA Feast of Scotland
Author: Warren, Janet
Lomond Books, 1992.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Warren, Janet
Lomond Books, 1992.
Very good.
Stock number:
U1850511128ISBN-13:
97818505111210 Shelf Code:06A7
$9.00
Sold outUnknown binding
International CookingScotland
Bistro: French Country Recipes for Home CooksBistro: French Country Recipes for Home Cooks
Author: Washburn, Laura
Ryland, Peters & Small UK.
Very good in jacket, spine lightly sunned.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Washburn, Laura
Ryland, Peters & Small UK.
Very good in jacket, spine lightly sunned.
Stock number:
U9781841724959ISBN-13:
9789781841729 Shelf Code:09A7
$15.00
Sold outHardcover, Used
International CookingFrance
Chez Panisse VegetablesChez Panisse Vegetables
Author: Waters, Alice
( Patricia Curtain (Illus) )
Harpercollins, 1996.
Near fine in very good jacket, some edgewear and s
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Waters, Alice
( Patricia Curtain (Illus) )
Harpercollins, 1996.
Near fine in very good jacket, some edgewear and s
Stock number:
U0060171472ISBN-13:
9780060171476 Shelf Code:06B3
$23.50
Sold outUnknown binding
Vegetarian, NaturalCooking
Chez Panisse Pasta, Pizza & CalzoneChez Panisse Pasta, Pizza & Calzone
Author: Waters, Alice
( Patricia Curtan & Martine Labro )
Random House, 1995.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Waters, Alice
( Patricia Curtan & Martine Labro )
Random House, 1995.
Very good or better.
Stock number:
U0679755365ISBN-13:
9780679755364 Shelf Code:09B5
$10.00
Sold outUnknown binding
International CookingWe Are What We Eat: A Slow Food ManifestoWe Are What We Eat: A Slow Food Manifesto
Author: Waters, Alice
Penguin Books, 2022
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Waters, Alice
Penguin Books, 2022
Stock number:
0525561552ISBN-13:
9780525561552 Shelf Code:06B7
$18.00
Sold outUnknown binding
GastronomyChez Panisse FruitChez Panisse Fruit
Author: Waters, Alice
( Tangren, Alan )
Harpercollins, 2002.
Very good in jacket.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Waters, Alice
( Tangren, Alan )
Harpercollins, 2002.
Very good in jacket.
Stock number:
U0060199571ISBN-13:
9780060199579 Shelf Code:06B3
$12.50
Sold outUnknown binding
CookingMy Pantry: Homemade Ingredients That Make Simple Meals Your OwnMy Pantry: Homemade Ingredients That Make Simple Meals Your Own
Author: Waters, Alice
( Fanny Singer )
Clarkson Potter, 2015.
Near fine, no jacket as issued. Tad bit of soil, s
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Fanny Singer )
Clarkson Potter, 2015.
Near fine, no jacket as issued. Tad bit of soil, s
Stock number:
U080418528XISBN-13:
9780804185288 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingGastronomy
Chez Panisse: Pasta, Pizza & CalzoneChez Panisse: Pasta, Pizza & Calzone
Author: Waters, Alice
( Patricia Curtain & Martine Labro )
Random House, 1984. Later printing.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Patricia Curtain & Martine Labro )
Random House, 1984. Later printing.
Very good in dust jacket.
Stock number:
U0394530942ISBN-13:
978/394530949 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingThe Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden [Signed]The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden [Signed]
Author: Waters, Alice
( Kelsie Kerr and Patricia Curtan )
Clarkson Potter, 2013. 1st. Flat-signed by author.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Kelsie Kerr and Patricia Curtan )
Clarkson Potter, 2013. 1st. Flat-signed by author.
Near fine, no jacket as issued.
Stock number:
U9780307718273ISBN-13:
9789780307714 Shelf Code:06A5
$27.50
Sold outUnknown binding
CookingThe Art of Simple Food: Notes, Lessons and Recipes from a Delicious RevolutionThe Art of Simple Food: Notes, Lessons and Recipes from a Delicious Revolution
Author: Waters, Alice
Clarkson Potter, 2007. Later printing.
Near fine, no dust jacket issued.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Waters, Alice
Clarkson Potter, 2007. Later printing.
Near fine, no dust jacket issued.
Stock number:
U0307336794ISBN-13:
9780307336798 Shelf Code:09A6
$21.50
Sold outHardcover, Used
CookingA School Lunch Revolution: A CookbookA School Lunch Revolution: A Cookbook
Author: Waters, Alice
Penguin, 2025
Stock number:
ISBN-13:
Author: Waters, Alice
Penguin, 2025
Stock number:
9780525561569ISBN-13:
9789780525569$35.00
Sold outHardcover, New
CookingFanny at Chez Panisse: A Child's Restaurant Adventure with 46 RecipesFanny at Chez Panisse: A Child's Restaurant Adventure with 46 Recipes
Author: Waters, Alice L.
HarperCollins.
Very good or better in dust jacket, mild soiling.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Waters, Alice L.
HarperCollins.
Very good or better in dust jacket, mild soiling.
Stock number:
U006016896XISBN-13:
9780060168964 Shelf Code:09A6
$12.50
Sold outUnknown binding
Juvenile Non-FictionCooking
Blue Trout and Black Truffles: The Peregrinations of an EpicureBlue Trout and Black Truffles: The Peregrinations of an Epicure
Author: Wechsberg, Joseph
Knopf, 1966. Third printing.
Very good in clipped jacket, light edgewear.
Stock number:
Shelf Code:09B4
Author: Wechsberg, Joseph
Knopf, 1966. Third printing.
Very good in clipped jacket, light edgewear.
Stock number:
WECHBLUE02 Shelf Code:09B4
$27.50
Sold outHardcover, Out of Print
GastronomyClassic German BakingClassic German Baking
Author: Weiss, Luisa
Ten Speed Press, 2016.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Weiss, Luisa
Ten Speed Press, 2016.
Near fine, no jacket as issued.
Stock number:
U1607748258ISBN-13:
97816077482510 Shelf Code:06A6
$18.50
Sold outUnknown binding
International CookingBistro CookingBistro Cooking
Author: Wells, Patricia
( Jones, Judy Kleiber )
Workman Pub Co, 1989.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Wells, Patricia
( Jones, Judy Kleiber )
Workman Pub Co, 1989.
Very good or better.
Stock number:
U0894806238ISBN-13:
978/8948062310 Shelf Code:09A7
$10.00
Sold outPaperback, Used
International CookingThe WASP CookbookThe WASP Cookbook
Author: Wentworth, Alexandra
Warner Treasures, 1997. First printing.
Very good in blue cloth, slightly soiled.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wentworth, Alexandra
Warner Treasures, 1997. First printing.
Very good in blue cloth, slightly soiled.
Stock number:
U0446912107ISBN-13:
9780446912105 Shelf Code:06A5
$17.50
Sold outUnknown binding
American Regional CookingHumor
Yeast: The Practical Guide to Beer FermentationYeast: The Practical Guide to Beer Fermentation
Author: White, Chris
( Jamil Zainasheff )
Brewer's Publications, 2010.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: White, Chris
( Jamil Zainasheff )
Brewer's Publications, 2010.
Near fine.
Stock number:
U0937381969ISBN-13:
97809373819610 Shelf Code:09A2
Understanding Vineyard Soils (Second Edition)Understanding Vineyard Soils (Second Edition)
Author: White, Robert E.
Oxford University Press, 2015. Later printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09D5
Author: White, Robert E.
Oxford University Press, 2015. Later printing.
Near fine in dust jacket.
Stock number:
U9780199342068ISBN-13:
97897801993410 Shelf Code:09D5
$17.50
Sold outHardcover, Used
Wine, Beer, SpiritsGardening
Through Darkest Gaul With Trencher & TastevinThrough Darkest Gaul With Trencher & Tastevin
Author: Whiting, John
Diatribal Press, 1997. Signed by author to a frien
Near fine in wrappers, light edgewear otherwise ve
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Whiting, John
Diatribal Press, 1997. Signed by author to a frien
Near fine in wrappers, light edgewear otherwise ve
Stock number:
U1902110005ISBN-13:
9781902110004 Shelf Code:06B7
$10.00
Sold outUnknown binding
GastronomyThe Food of IndiaThe Food of India
Author: Wickramasinghe, Priva
Murdock Books, 2003.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Wickramasinghe, Priva
Murdock Books, 2003.
Very good or better in dust jacket.
Stock number:
U1740452879ISBN-13:
9781740452878 Shelf Code:09B5
$13.50
Sold outUnknown binding
International CookingIndia
The Food of India: A Journey for Food LoversThe Food of India: A Journey for Food Lovers
Author: Wickramasinghe, Priya
Murdoch Books, 2008.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Wickramasinghe, Priya
Murdoch Books, 2008.
Very good+.
Stock number:
U1740454723ISBN-13:
9781740454728 Shelf Code:06A6
$13.50
Sold outUnknown binding
International CookingIndia
How the Cookie Crumbles: And Other Culinary ConfusionsHow the Cookie Crumbles: And Other Culinary Confusions
Author: Wigley, Tara
Pavillion, 2025
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Wigley, Tara
Pavillion, 2025
Stock number:
9780008554736ISBN-13:
97897800085510 Shelf Code:09B5
688 books | Displaying page 22 of 23
Previous Page Previous Page [11] [1010] [1919] [2020] [2121] [22] [2323] Next Page Next Page


