Cooking
Sort By: Title↓Title↓Author Author Price Price671 books | Displaying page 20 of 23
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Cooking
Spirituality
France
China
International Cooking
671 books | Displaying page 20 of 23
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Previous Page Previous Page [11] [1010] [1717] [1818] [1919] [20] [2121] [2222] [2323] Next Page Next Page
Bourdain: The Definitive Oral BiographyBourdain: The Definitive Oral Biography
Author: Woolever, Laueir
Ecco Press, 2022
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Woolever, Laueir
Ecco Press, 2022
Stock number:
0062909118ISBN-13:
9780062909114 Shelf Code:09B3
Bourdain: The Definitive Oral BiographyBourdain: The Definitive Oral Biography
Author: Woolever, Laurie
The Ecco Press, 2021.
Very good+ in jacket, one page mis-cut.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Woolever, Laurie
The Ecco Press, 2021.
Very good+ in jacket, one page mis-cut.
Stock number:
U9780062909107ISBN-13:
9789780062903 Shelf Code:09B3
Bouchon BakeryBouchon Bakery
Author: Keller, Thomas
( Rouxel, Sebastien )
Artisan, 2012.
Very good in jacket, some bumping to corners.
Stock number:
ISBN-13:
Shelf Code:WIN1
Author: Keller, Thomas
( Rouxel, Sebastien )
Artisan, 2012.
Very good in jacket, some bumping to corners.
Stock number:
U1579654355ISBN-13:
9781579654351 Shelf Code:WIN1
$30.00
Sold outUnknown binding
CookingBouchonBouchon
Author: Keller, Thomas
Artisan, 2004. Stated first printing.
Very good in good jacket, several tears and wear.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Keller, Thomas
Artisan, 2004. Stated first printing.
Very good in good jacket, several tears and wear.
Stock number:
U1579652395ISBN-13:
9781579652395 Shelf Code:09A5
$17.50
Sold outUnknown binding
CookingThe Book of TeaThe Book of Tea
Author: Okakura, Kakuzo
Shambhala, 2023
Stock number:
ISBN-13:
Shelf Code:12I1
Author: Okakura, Kakuzo
Shambhala, 2023
Stock number:
1645471322ISBN-13:
9781645471325 Shelf Code:12I1
$14.95
Sold outPaperback, New
TaoismCooking
Book of SushiBook of Sushi
Author: Omae, Hinjiro & Yuzuru Tachibana
Kodansha, 1988.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Omae, Hinjiro & Yuzuru Tachibana
Kodansha, 1988.
Very good or better.
Stock number:
U0870118668ISBN-13:
9780870118661 Shelf Code:09B6
$11.50
Sold outUnknown binding
International CookingBobby Flay's From My Kitchen to Your TableBobby Flay's From My Kitchen to Your Table
Author: Flay, Bobby
( Joan Schwartz )
Random House.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Flay, Bobby
( Joan Schwartz )
Random House.
Very good or better in dust jacket.
Stock number:
U0517707292ISBN-13:
978/517707296 Shelf Code:09A4
The Bob Ross Cookbook: Happy Little Recipes for Family and FriendsThe Bob Ross Cookbook: Happy Little Recipes for Family and Friends
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number:
U0762469137ISBN-13:
97807624691310 Shelf Code:06A4
$10.00
Sold outUnknown binding
CookingThe Blue Zones American KitchenThe Blue Zones American Kitchen
Author: Buettner, Dan
National Geographic, 2022
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Buettner, Dan
National Geographic, 2022
Stock number:
1426222475ISBN-13:
9781426222474 Shelf Code:06A2
$35.00
Sold outUnknown binding
CookingBlue Trout and Black Truffles: The Peregrinations of an EpicureBlue Trout and Black Truffles: The Peregrinations of an Epicure
Author: Wechsberg, Joseph
Knopf, 1966. Third printing.
Very good in clipped jacket, light edgewear.
Stock number:
Shelf Code:09B4
Author: Wechsberg, Joseph
Knopf, 1966. Third printing.
Very good in clipped jacket, light edgewear.
Stock number:
WECHBLUE02 Shelf Code:09B4
$27.50
Sold outHardcover, Out of Print
GastronomyThe Blue Heron Ranch Cookbook: Recipes and Stories from a Zen RetreatThe Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number:
U155643717XISBN-13:
9781556437175 Shelf Code:09B7
Blue Ginger: East meets West Cooking with Ming TsaiBlue Ginger: East meets West Cooking with Ming Tsai
Author: Tsai, Ming
( Arthur Boehm )
Clarkson Potter, 1999.
Very good+ in dust jacket, some light edgewear.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Tsai, Ming
( Arthur Boehm )
Clarkson Potter, 1999.
Very good+ in dust jacket, some light edgewear.
Stock number:
U9780609605301ISBN-13:
9789780609603 Shelf Code:09A7
$13.50
Sold outHardcover, Used
International CookingThe Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable FutureThe Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Author: Zimmern, Andrew , Seaver, Barton
Harvest, 2025
Stock number:
ISBN-13:
Shelf Code:IKE2
Author: Zimmern, Andrew , Seaver, Barton
Harvest, 2025
Stock number:
9780063379770ISBN-13:
9789780063375 Shelf Code:IKE2
Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with..Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with..
Author: Freeman, James & Caitlin
( Tara Duggan )
Ten Speed Press, 2012.
Near fine, no jacket as issued. Corners lightly bu
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Freeman, James & Caitlin
( Tara Duggan )
Ten Speed Press, 2012.
Near fine, no jacket as issued. Corners lightly bu
Stock number:
U1607741180ISBN-13:
9781607741183 Shelf Code:06B2
$15.00
Sold outUnknown binding
Wine, Beer, SpiritsBlood, Bones & Butter: The Inadvertent Education of a Reluctant ChefBlood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Author: Hamilton, Gabrielle
Random House Trade Paperbacks, 2012.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Hamilton, Gabrielle
Random House Trade Paperbacks, 2012.
Very good or better.
Stock number:
U0812980883ISBN-13:
9780812980882 Shelf Code:06B6
$9.00
Sold outUnknown binding
GastronomyBless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number:
U157731591XISBN-13:
9781577315919 Shelf Code:06B5
$8.50
Sold outUnknown binding
GastronomySpirituality
Bittman Bread: No-Knead Whole Grain Baking for Every DayBittman Bread: No-Knead Whole Grain Baking for Every Day
Author: Bittman, Mark
( Kerri Conan )
HMH, 2021.
Very good, no jacket as issued. Corner bashed.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Bittman, Mark
( Kerri Conan )
HMH, 2021.
Very good, no jacket as issued. Corner bashed.
Stock number:
U0358539331ISBN-13:
9780358539339 Shelf Code:09A4
Bistro: French Country Recipes for Home CooksBistro: French Country Recipes for Home Cooks
Author: Washburn, Laura
Ryland, Peters & Small UK.
Very good in jacket, spine lightly sunned.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Washburn, Laura
Ryland, Peters & Small UK.
Very good in jacket, spine lightly sunned.
Stock number:
U9781841724959ISBN-13:
9789781841729 Shelf Code:09A7
$15.00
Sold outHardcover, Used
International CookingFrance
Bistro CookingBistro Cooking
Author: Wells, Patricia
( Jones, Judy Kleiber )
Workman Pub Co, 1989.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Wells, Patricia
( Jones, Judy Kleiber )
Workman Pub Co, 1989.
Very good or better.
Stock number:
U0894806238ISBN-13:
978/8948062310 Shelf Code:09A7
$10.00
Sold outPaperback, Used
International CookingThe Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of WineThe Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Wallace, Benjamin
Crown Publishers, 2008. Later printing.
Very good+ in jacket, gift inscription.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Wallace, Benjamin
Crown Publishers, 2008. Later printing.
Very good+ in jacket, gift inscription.
Stock number:
U9780307338778ISBN-13:
9789780307332 Shelf Code:09A2
Big Macs & Burgundy: Wine Pairings for the Real WorldBig Macs & Burgundy: Wine Pairings for the Real World
Author: Price, Vanessa & Adam Laukhuf
Abrams Image, 2020.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Price, Vanessa & Adam Laukhuf
Abrams Image, 2020.
Very good.
Stock number:
U9781419744914ISBN-13:
9789781419744 Shelf Code:09A2
$11.50
Sold outPaperback, Used
Wine, Beer, SpiritsBig Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!
Author:
Running Press, 2010.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author:
Running Press, 2010.
Very good or better.
Stock number:
U0762438398ISBN-13:
9780762438396 Shelf Code:06B2
$8.50
Sold outUnknown binding
Wine, Beer, SpiritsBeyond the Great Wall: Recipes and Travels in the Other ChinaBeyond the Great Wall: Recipes and Travels in the Other China
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan/Workman, 2008.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan/Workman, 2008.
Very good in dust jacket.
Stock number:
U9781579653019ISBN-13:
9789781579653 Shelf Code:09A7
$17.50
Sold outHardcover, Used
International CookingChina
Betty Crocker's CookbookBetty Crocker's Cookbook
Author: Crocker, Betty
Golden Press, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Crocker, Betty
Golden Press, 1986.
Very good or better.
Stock number:
U0307098141ISBN-13:
9780307098146 Shelf Code:06A3
$11.50
Sold outUnknown binding
CookingBetty Crocker Cooking Basics: Recipes and Tips to Cook with ConfidenceBetty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number:
ISBN-13:
Shelf Code:SMT1
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number:
U0470111356ISBN-13:
9780470111352 Shelf Code:SMT1
$12.50
Sold outUnknown binding
CookingBest of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number:
U0375502963ISBN-13:
9780375502965 Shelf Code:06A2
$12.50
Sold outUnknown binding
CookingBest of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number:
U0679433473ISBN-13:
9780679433477 Shelf Code:06A2
$15.00
Sold outUnknown binding
CookingThe Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes...The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes...
Author: America's Test Kitchen
America's Test Kitchen, 2010.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: America's Test Kitchen
America's Test Kitchen, 2010.
Near fine.
Stock number:
U1933615591ISBN-13:
9781933615592 Shelf Code:09A3
$13.50
Sold outPaperback, Used
CookingBest Of Lord Krishnas Cuisine: Favorite Recipes from the Art of Indian Vegetarian CookingBest Of Lord Krishnas Cuisine: Favorite Recipes from the Art of Indian Vegetarian Cooking
Author: Devi, Yamuna
Plume, 2000.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Devi, Yamuna
Plume, 2000.
Very good+.
Stock number:
U0452266831ISBN-13:
978/452266834 Shelf Code:06B3
$9.50
Sold outUnknown binding
Vegetarian, NaturalBest Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
U0375506047ISBN-13:
9780375506048 Shelf Code:06A2
$12.50
Sold outUnknown binding
CookingInternational Cooking
671 books | Displaying page 20 of 23
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