Cooking
Sort By: Title↓Title↓Author Author Price Price671 books | Displaying page 11 of 23
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Cooking
American Regional Cooking
Memoir
African Americans
American Regional Cooking
American Regional Cooking
Greece
Italy
671 books | Displaying page 11 of 23
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The Kitchen Ecosystem: Integrating Recipes to Create Delicious MealsThe Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Author: Bone, Eugenia
Clarkson Potter Publishers, 2014.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bone, Eugenia
Clarkson Potter Publishers, 2014.
Near fine.
Stock number:
U0385345127ISBN-13:
9780385345125 Shelf Code:09A3
$13.50
Sold outUnknown binding
CookingKitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
Bloomsbury Publications, 2000. Later printing.
Very good in torn jacket. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Bloomsbury Publications, 2000. Later printing.
Very good in torn jacket. Gift inscription.
Stock number:
U158234082XISBN-13:
9781582340821 Shelf Code:06B5
$15.00
Sold outUnknown binding
GastronomyKitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
Harper Perennial, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Harper Perennial, 2007.
Very good or better.
Stock number:
U0060899220ISBN-13:
9780060899226 Shelf Code:06B5
$9.50
Sold outUnknown binding
GastronomyKitchen Confidential Updated Edition: Adventures in the Culinary UnderKitchen Confidential Updated Edition: Adventures in the Culinary Under
Author: Bourdain, Anthony
Ecco, 2007.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Bourdain, Anthony
Ecco, 2007.
Stock number:
0060899220ISBN-13:
9780060899226 Shelf Code:09B3
Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]
Author: Silverstone, Alicia
Rodale Books, 2011. Inscribed by the author on tit
Good+, some staining to page edges. Corners frayed
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Silverstone, Alicia
Rodale Books, 2011. Inscribed by the author on tit
Good+, some staining to page edges. Corners frayed
Stock number:
U1609611357ISBN-13:
9781609611354 Shelf Code:09A6
Kids Fun and Healthy CookbookKids Fun and Healthy Cookbook
Author: Graimes, Nicola
DK Children, 2007.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:12L5
Author: Graimes, Nicola
DK Children, 2007.
Very good or better in dust jacket.
Stock number:
U0756629160ISBN-13:
9780756629168 Shelf Code:12L5
$9.50
Sold outHardcover, Used
Juvenile Non-FictionCooking
Keys to Good Cooking: A Guide to Making the Best of Foods and RecipesKeys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Author: McGee, Harold
Penguin Press, 2010. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: McGee, Harold
Penguin Press, 2010. First printing.
Near fine in dust jacket.
Stock number:
U1594202680ISBN-13:
9781594202681 Shelf Code:09A5
$17.50
Sold outUnknown binding
CookingAmerican Regional Cooking
Keys Cuisine: Flavors of the Florida KeysKeys Cuisine: Flavors of the Florida Keys
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bum
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bum
Stock number:
U087113442XISBN-13:
9780871134424 Shelf Code:06A3
$12.50
Sold outUnknown binding
American Regional CookingKeo's Thai CuisineKeo's Thai Cuisine
Author: Sananikone, Keo
Bangkok Thai Cuisine, 1985.
Very good in jacket, small tear at corner.
Stock number:
Shelf Code:09B7
Author: Sananikone, Keo
Bangkok Thai Cuisine, 1985.
Very good in jacket, small tear at corner.
Stock number:
SANAKEOS02 Shelf Code:09B7
$12.50
Sold outHardcover, Used
International CookingKen Hom's Chinese CookeryKen Hom's Chinese Cookery
Author: Hom, Ken
Harpercollins, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Hom, Ken
Harpercollins, 1986.
Very good or better.
Stock number:
U0060960590ISBN-13:
9780060960599 Shelf Code:09A7
Ken Haedrich's Country BakingKen Haedrich's Country Baking
Author: Haedrich, Ken
Bantam Books, 1990.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Haedrich, Ken
Bantam Books, 1990.
Very good or better in dust jacket.
Stock number:
U0553070487ISBN-13:
9780553070484 Shelf Code:06A3
$14.00
Sold outUnknown binding
CookingKeep the Change: A Clueless Tipper's Quest to Become the Guru of the..Keep the Change: A Clueless Tipper's Quest to Become the Guru of the..
Author: Dublanica, Steve
Ecco, 2010. First printing.
Near fine in very good jacket, some light edgewear
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Dublanica, Steve
Ecco, 2010. First printing.
Near fine in very good jacket, some light edgewear
Stock number:
U0061787280ISBN-13:
9780061787287 Shelf Code:09B2
The Justin Wilson Gourmet and Gourmand CookbookThe Justin Wilson Gourmet and Gourmand Cookbook
Author: Wilson, Justin
Pelican, 1985. Fifth printing.
Very good in good jacket, some chipping.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wilson, Justin
Pelican, 1985. Fifth printing.
Very good in good jacket, some chipping.
Stock number:
U0882894307ISBN-13:
97808828943010 Shelf Code:06A5
$11.50
Sold outUnknown binding
American Regional CookingJulie and Julia: My Year of Cooking DangerouslyJulie and Julia: My Year of Cooking Dangerously
Author: Powell, Julie
Back Bay Books, 2009.
Very good.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Powell, Julie
Back Bay Books, 2009.
Very good.
Stock number:
U031604427XISBN-13:
9780316044271 Shelf Code:06B5
$8.50
Sold outUnknown binding
GastronomyMemoir
Julia's Kitchen Wisdom: Essential Techniques and Recipes...Julia's Kitchen Wisdom: Essential Techniques and Recipes...
Author: Child, Julia
( Nussbaum, David )
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
( Nussbaum, David )
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
U0375411518ISBN-13:
9780375411519 Shelf Code:06A2
$11.50
Sold outUnknown binding
CookingJulia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking [Signed]Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking [Signed]
Author: Child, Julia & David Nussbaum
Alfred A, Knopf, 2000. Stated first.
Very good+, Julia's inscription taped on ffep,
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Child, Julia & David Nussbaum
Alfred A, Knopf, 2000. Stated first.
Very good+, Julia's inscription taped on ffep,
Stock number:
U0375411518SISBN-13:
9780375411519 Shelf Code:09A3
Julia and Jacques Cooking at HomeJulia and Jacques Cooking at Home
Author: Child, Julia
( Pepin, Jacques )
Alfred A. Knopf, 2000.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Child, Julia
( Pepin, Jacques )
Alfred A. Knopf, 2000.
Very good in dust jacket.
Stock number:
U0375404317ISBN-13:
9780375404313 Shelf Code:06A6
$20.00
Sold outUnknown binding
International CookingJulia Child and More CompanyJulia Child and More Company
Author: Child, Julia
Alfred A. Knopf, 1979. Quarto.
Very good in fair jacket, spine mostly faded, tear
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
Alfred A. Knopf, 1979. Quarto.
Very good in fair jacket, spine mostly faded, tear
Stock number:
U039450710XISBN-13:
9780394507101 Shelf Code:06A2
$12.50
Sold outUnknown binding
CookingJuice for Life: Modern Food and Luscious JuiceJuice for Life: Modern Food and Luscious Juice
Author: Brown, Ruth Tal
( Sam Graci (Fwd) )
Wiley, 2000.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Brown, Ruth Tal
( Sam Graci (Fwd) )
Wiley, 2000.
Very good or better.
Stock number:
U0771576900ISBN-13:
9780771576904 Shelf Code:06B3
$7.00
Sold outUnknown binding
Vegetarian, NaturalJudgment of Paris:California vs. France and the Historic 1976 Paris Tasting that Revolutionized WineJudgment of Paris:California vs. France and the Historic 1976 Paris Tasting that Revolutionized Wine
Author: Taber, George M.
Scribner, 2005. First printing.
Near fine in jacket, a crease and toned pages.
Stock number:
ISBN-13:
Shelf Code:06E5
Author: Taber, George M.
Scribner, 2005. First printing.
Near fine in jacket, a crease and toned pages.
Stock number:
U9780743247511ISBN-13:
9789780743246 Shelf Code:06E5
Jubilee: Recipes from Two Centuries of African American CookingJubilee: Recipes from Two Centuries of African American Cooking
Author: Tipton-Martin, Toni
Clarkson Potter, 2019.
Near fine in dust jacket, lightly bumped corners.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Tipton-Martin, Toni
Clarkson Potter, 2019.
Near fine in dust jacket, lightly bumped corners.
Stock number:
U1524761737ISBN-13:
9781524761738 Shelf Code:09A6
$17.50
Sold outHardcover, Used
CookingAfrican Americans
The Joy of CookingThe Joy of Cooking
Author: Rombauer, Irma S.
( Marion Rombauer Becker )
Bobbs-Merrill, 1975.
Very good, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Rombauer, Irma S.
( Marion Rombauer Becker )
Bobbs-Merrill, 1975.
Very good, no dust jacket.
Stock number:
U0672518317ISBN-13:
9780672518317 Shelf Code:06A5
$11.50
Sold outUnknown binding
CookingAmerican Regional Cooking
The Joy of CookingThe Joy of Cooking
Author: Rombauer, Irma
( Marion Rombauer Becker )
Bobbs-Merrill, 1995.
Very good, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rombauer, Irma
( Marion Rombauer Becker )
Bobbs-Merrill, 1995.
Very good, no dust jacket.
Stock number:
U0026045702ISBN-13:
978/026045704 Shelf Code:09A6
$15.00
Sold outHardcover, Used
CookingAmerican Regional Cooking
Journey Through Greek Culinary from Antiquity until TodayJourney Through Greek Culinary from Antiquity until Today
Author: Ioannou, Sofia
( Fannie Katsavouni )
Papadimas Ekdotiki, 2009.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Ioannou, Sofia
( Fannie Katsavouni )
Papadimas Ekdotiki, 2009.
Near fine in French flaps.
Stock number:
U9789606791659ISBN-13:
9789789606795 Shelf Code:06A6
$11.50
Sold outUnknown binding
International CookingGreece
Jewish Cooking: The Traditions, Techniques, Ingredients and RecipesJewish Cooking: The Traditions, Techniques, Ingredients and Recipes
Author: Spieler, Marlena
Hermes House, 2004.
Very good, some creases.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Spieler, Marlena
Hermes House, 2004.
Very good, some creases.
Stock number:
U9780681323216ISBN-13:
9789780681326 Shelf Code:09B7
Jane Brodys Good Food Gourmet Recipes & MenusJane Brodys Good Food Gourmet Recipes & Menus
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number:
U0553352954ISBN-13:
978/553352955 Shelf Code:06A2
$9.00
Sold outUnknown binding
CookingJames McNair Cooks Southeast AsianJames McNair Cooks Southeast Asian
Author: McNair, James
Chronicle Books, 1996.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: McNair, James
Chronicle Books, 1996.
Very good or better.
Stock number:
U0811804534ISBN-13:
97808118045310 Shelf Code:09B7
James Beard's Theory and Practice of Good CookingJames Beard's Theory and Practice of Good Cooking
Author: Beard, James
( Julia Child (Introductory Note) )
Running Press, 1999. First printing thus.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Beard, James
( Julia Child (Introductory Note) )
Running Press, 1999. First printing thus.
Very good in dust jacket.
Stock number:
U0762406135ISBN-13:
9780762406135 Shelf Code:09A3
$13.50
Sold outHardcover, Used
CookingJacques P?pin Cooking My Way: Recipes and Techniques for Economical CookingJacques P?pin Cooking My Way: Recipes and Techniques for Economical Cooking
Author: P?pin, Jacques
Harvest, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: P?pin, Jacques
Harvest, 2023
Stock number:
035858180XISBN-13:
9780358581802 Shelf Code:IKE4
$37.50
Sold outUnknown binding
CookingItaly al Dente: Pasta, Risotto, Gnocchi, Polenta, SoupItaly al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Author: Caggiano, Biba
William Morrow, 1998. Second printing.
Very good in jacket, some insect damage to edge.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Caggiano, Biba
William Morrow, 1998. Second printing.
Very good in jacket, some insect damage to edge.
Stock number:
U9780688148775ISBN-13:
9789780688141 Shelf Code:09B6
$23.50
Sold outHardcover, Used
International CookingItaly
671 books | Displaying page 11 of 23
Previous Page Previous Page [11] [88] [99] [1010] [11] [1212] [1313] [1414] [2020] [2323] Next Page Next Page