Cooking
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636 books | Displaying page 4 of 22
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Previous Page Previous Page [11] [22] [33] [4] [55] [66] [77] [1010] [2020] [2222] Next Page Next Page
Tassajara Cooking: A Vegetarian Cooking BookTassajara Cooking: A Vegetarian Cooking Book
Author: Brown, Edward Espe
( Zentatsu Baker-Roshi (Introduction) )
Shambhala, 1986.
Good, exterior battered.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Brown, Edward Espe
( Zentatsu Baker-Roshi (Introduction) )
Shambhala, 1986.
Good, exterior battered.
Stock number:
U0394741935
ISBN-13:
978/394741932
Shelf Code:09B6
Single Girl's Cookbook [Helen Gurley Brown's]Single Girl's Cookbook [Helen Gurley Brown's]
Author: Brown, Helen Gurley
Bernard Geis, 1969. No printing stated.
Very good in jacket, some chipping to top.
Stock number:
Shelf Code:01D3
Author: Brown, Helen Gurley
Bernard Geis, 1969. No printing stated.
Very good in jacket, some chipping to top.
Stock number:
BROWSING01
Shelf Code:01D3

$50.00
Sold outUnknown binding
CookingJuice for Life: Modern Food and Luscious JuiceJuice for Life: Modern Food and Luscious Juice
Author: Brown, Ruth Tal
( Sam Graci (Fwd) )
Wiley, 2000.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Brown, Ruth Tal
( Sam Graci (Fwd) )
Wiley, 2000.
Very good or better.
Stock number:
U0771576900
ISBN-13:
9780771576904
Shelf Code:06B3
$7.00
Sold outUnknown binding
Vegetarian, NaturalThe New Vegetarian South: 105 Inspired Dishes for EveryoneThe New Vegetarian South: 105 Inspired Dishes for Everyone
Author: Brule, Jennifer
The University of North Carolina Press, 2018.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Brule, Jennifer
The University of North Carolina Press, 2018.
Near fine, no dust jacket as issued.
Stock number:
U1469645165
ISBN-13:
9781469645162
Shelf Code:09B6

Tukka: Real Australian FoodTukka: Real Australian Food
Author: Bruneteau, Jean-Paul
New Holland, 2000.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Bruneteau, Jean-Paul
New Holland, 2000.
Very good.
Stock number:
U9781864366501
ISBN-13:
97897818643610
Shelf Code:09A7

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory...The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory...
Author: Bucholz, Dinah
Adams Media, 2010.
Very good, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:11M4
Author: Bucholz, Dinah
Adams Media, 2010.
Very good, no jacket as issued.
Stock number:
U9781440503252
ISBN-13:
9789781440502
Shelf Code:11M4

The Blue Zones American KitchenThe Blue Zones American Kitchen
Author: Buettner, Dan
National Geographic, 2022
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Buettner, Dan
National Geographic, 2022
Stock number:
1426222475
ISBN-13:
9781426222474
Shelf Code:06A2

$35.00
Sold outUnknown binding
CookingHeat: An Amateur's Adventures as Kitchen SlaveHeat: An Amateur's Adventures as Kitchen Slave
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
U1400034477
ISBN-13:
9781400034475
Shelf Code:09B2
Dirt: Adventures in Lyon as a Chef in Training, Father.. [Signed]Dirt: Adventures in Lyon as a Chef in Training, Father.. [Signed]
Author: Buford, Bill
Knopf, 2020. First. Flat signed on free endpaper.
Near fine in jacket, gift inscription.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Buford, Bill
Knopf, 2020. First. Flat signed on free endpaper.
Near fine in jacket, gift inscription.
Stock number:
U0307271013
ISBN-13:
9780307271013
Shelf Code:09B3

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret...Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret...
Author: Buford, Bill
Vintage Books.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Buford, Bill
Vintage Books.
Very good+.
Stock number:
U9780385353199
ISBN-13:
9789780385354
Shelf Code:09B2

$9.00
Sold outPaperback, Used
GastronomyGuiliano Bugialli's Foods Of Italy [Signed]Guiliano Bugialli's Foods Of Italy [Signed]
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number:
U0941434524
ISBN-13:
978/941434522
Shelf Code:09B6

Bless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number:
U157731591X
ISBN-13:
9781577315919
Shelf Code:06B5

$8.50
Sold outUnknown binding
GastronomySpirituality
The Cake Mix DoctorThe Cake Mix Doctor
Author: Byrn, Anne
Workman Pub Co, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Byrn, Anne
Workman Pub Co, 1999.
Very good or better.
Stock number:
U0761117199
ISBN-13:
9780761117193
Shelf Code:09A4

Italy al Dente: Pasta, Risotto, Gnocchi, Polenta, SoupItaly al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Author: Caggiano, Biba
William Morrow, 1998. Second printing.
Very good in jacket, some insect damage to edge.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Caggiano, Biba
William Morrow, 1998. Second printing.
Very good in jacket, some insect damage to edge.
Stock number:
U9780688148775
ISBN-13:
9789780688141
Shelf Code:09B6

$23.50
Sold outHardcover, Used
International CookingItaly
Living in the Raw: Recipes for a Healthy LifestyleLiving in the Raw: Recipes for a Healthy Lifestyle
Author: Calabro, Rose L.
Rose Publishing, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Calabro, Rose L.
Rose Publishing, 1999.
Very good or better.
Stock number:
U0966681606
ISBN-13:
9780966681604
Shelf Code:06B2
$9.00
Sold outUnknown binding
Vegetarian, NaturalHealth
The Faces of Local Food: Celebrating the People Who Feed UsThe Faces of Local Food: Celebrating the People Who Feed Us
Author: Caldwell, Charlotte
( Bill McKibben (Fwd) )
SweetGrass Books/Farcountry Press, 2018.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Caldwell, Charlotte
( Bill McKibben (Fwd) )
SweetGrass Books/Farcountry Press, 2018.
Near fine in jacket.
Stock number:
U1591522005
ISBN-13:
9781591522003
Shelf Code:09B7

My Mexico City Kitchen: Recipes and ConversationsMy Mexico City Kitchen: Recipes and Conversations
Author: Camara, Gabriela
Lorena Jones Books/Ten Speed Press, 2019.
Very good, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Camara, Gabriela
Lorena Jones Books/Ten Speed Press, 2019.
Very good, no jacket as issued.
Stock number:
U9780399580574
ISBN-13:
97897803995810
Shelf Code:09B7

Friday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in dust jacket.
Stock number:
U0615219195
ISBN-13:
9780615219196
Shelf Code:09B6
Festivals Family & Food: A Guide To Multi-Cultural CelebrationFestivals Family & Food: A Guide To Multi-Cultural Celebration
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
U095070623X
ISBN-13:
9780950706238
Shelf Code:09A4

Mexican Flavors: Contemporary Recdipes from Camp San MiguelMexican Flavors: Contemporary Recdipes from Camp San Miguel
Author: Carpenter, Hugh & Teri Sandison
Andrews McMeel, 2014.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Carpenter, Hugh & Teri Sandison
Andrews McMeel, 2014.
Very good in dust jacket.
Stock number:
U9781449453664
ISBN-13:
9789781449451
Shelf Code:09B7

Breakfast, Lunch, Tea: Rose Bakery [Paris]Breakfast, Lunch, Tea: Rose Bakery [Paris]
Author: Carrarini, Rose
Phaidon, 2013.
Near fine in green boards, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Carrarini, Rose
Phaidon, 2013.
Near fine in green boards, no dust jacket.
Stock number:
U0714844659
ISBN-13:
9780714844657
Shelf Code:06A2

$15.00
Sold outUnknown binding
International CookingFrance
Home Cheese Making: Recipes for 75 Delicious CheesesHome Cheese Making: Recipes for 75 Delicious Cheeses
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number:
U1580174647
ISBN-13:
97815801746410
Shelf Code:06A2

$10.00
Sold outUnknown binding
CookingFlour: Spectacular Recipes from Boston's Flour Bakery + CafeFlour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Author: Chang, Joanne
( Christie Matheson )
Chronicle Books, 2010.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Chang, Joanne
( Christie Matheson )
Chronicle Books, 2010.
Very good+, no jacket as issued.
Stock number:
U081186944X
ISBN-13:
9780811869447
Shelf Code:09A3

$17.50
Sold outHardcover, Used
CookingMississippi Current Cookbook: A Culinary Journey Down America's Greatest RiverMississippi Current Cookbook: A Culinary Journey Down America's Greatest River
Author: Charboneau, Regina
( Julia Reed (Foreword) )
Lyons Press, 2014.
Very good in jacket, some wear to edges.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Charboneau, Regina
( Julia Reed (Foreword) )
Lyons Press, 2014.
Very good in jacket, some wear to edges.
Stock number:
U0762793740
ISBN-13:
9780762793747
Shelf Code:09A4

The Garden-Fresh Vegetable CookbookThe Garden-Fresh Vegetable Cookbook
Author: Chesman, Andrea
Storey Publishing, 2005.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Chesman, Andrea
Storey Publishing, 2005.
Very good in dust jacket.
Stock number:
U1580175341
ISBN-13:
97815801753410
Shelf Code:09B7

$15.00
Sold outUnknown binding
Vegetarian, NaturalThe Seventh Daughter: My Culinary Journey from Beijing to San FranciscoThe Seventh Daughter: My Culinary Journey from Beijing to San Francisco
Author: Chiang, Cecilia
( Lisa Weiss )
Ten Speed Press, 2007.
Very good in jacket, mild soiling.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Chiang, Cecilia
( Lisa Weiss )
Ten Speed Press, 2007.
Very good in jacket, mild soiling.
Stock number:
U1580088228
ISBN-13:
97815800882210
Shelf Code:09A7

Michael Chiarello's Casual Cooking: A Napastyle CookbookMichael Chiarello's Casual Cooking: A Napastyle Cookbook
Author: Chiarello, Michael
Chronicle Books, 2002.
Very good or better in dust jacket, corners bumped
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Chiarello, Michael
Chronicle Books, 2002.
Very good or better in dust jacket, corners bumped
Stock number:
U0811833836
ISBN-13:
9780811833837
Shelf Code:09B6
Cooking With The Master ChefsCooking With The Master Chefs
Author: Child, Julia
Alfred A. Knopf, 1993.
Near fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
Alfred A. Knopf, 1993.
Near fine in near fine dust jacket.
Stock number:
U067942993X
ISBN-13:
9780679429937
Shelf Code:06A2

$10.00
Sold outUnknown binding
CookingJulia's Kitchen Wisdom: Essential Techniques and Recipes...Julia's Kitchen Wisdom: Essential Techniques and Recipes...
Author: Child, Julia
( Nussbaum, David )
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
( Nussbaum, David )
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
U0375411518
ISBN-13:
9780375411519
Shelf Code:06A2
$11.50
Sold outUnknown binding
CookingJulia and Jacques Cooking at HomeJulia and Jacques Cooking at Home
Author: Child, Julia
( Pepin, Jacques )
Alfred A. Knopf, 2000.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Child, Julia
( Pepin, Jacques )
Alfred A. Knopf, 2000.
Very good in dust jacket.
Stock number:
U0375404317
ISBN-13:
9780375404313
Shelf Code:06A6
$20.00
Sold outUnknown binding
International Cooking636 books | Displaying page 4 of 22
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