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662 books | Displaying page 4 of 23
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Crush: The Triumph of California WineCrush: The Triumph of California Wine
Author: Briscoe, John
Univ. of Nevada Press

Stock number: 1943859493
ISBN-13: 9781943859498 
Shelf Code:06B2

$34.95

Sold out

Unknown binding

 Wine, Beer, Spirits

HeritageHeritage
Author: Brock, Sean
Artisan, 2014.
Very good in dust jacket, fair edgewear.
Stock number: U1579654630
ISBN-13: 9781579654634 
Shelf Code:06A2

$20.00

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Unknown binding

 American Regional Cooking

South: Essential Recipes and New ExplorationsSouth: Essential Recipes and New Explorations
Author: Brock, Sean
( Lucas Weir and Marion Sullivan )
Artisan, 2019.
Near fine in sleeve, gift inscription.
Stock number: U1579657168
ISBN-13: 9781579657161 
Shelf Code:06A2

$20.00

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Unknown binding

 American Regional Cooking
The South
Jane Brodys Good Food Gourmet Recipes & MenusJane Brodys Good Food Gourmet Recipes & Menus
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number: U0553352954
ISBN-13: 978/553352955 
Shelf Code:06A2

$9.00

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Unknown binding

 Cooking

Tomato Blessings and Radish Teachings: Recipes and ReflectionsTomato Blessings and Radish Teachings: Recipes and Reflections
Author: Brown, Edward Espe
Riverhead Books, 1997. First printing.
Very good or better in dust jacket.
Stock number: U1573220388
ISBN-13: 9781573220385 
Shelf Code:09A4

$13.50

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Hardcover, Used

 Cooking
Zen
Tassajara Cooking: A Vegetarian Cooking BookTassajara Cooking: A Vegetarian Cooking Book
Author: Brown, Edward Espe
( Zentatsu Baker-Roshi (Introduction) )
Shambhala, 1986.
Good, exterior battered.
Stock number: U0394741935
ISBN-13: 978/394741932 
Shelf Code:09B2

$9.00


Paperback, Used

 Vegetarian, Natural
Cooking
Single Girl's Cookbook [Helen Gurley Brown's]Single Girl's Cookbook [Helen Gurley Brown's]
Author: Brown, Helen Gurley
Bernard Geis, 1969. No printing stated.
Very good in jacket, some chipping to top.
Stock number: BROWSING01 
Shelf Code:01D3

$50.00

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Unknown binding

 Cooking

Juice for Life: Modern Food and Luscious JuiceJuice for Life: Modern Food and Luscious Juice
Author: Brown, Ruth Tal
( Sam Graci (Fwd) )
Wiley, 2000.
Very good or better.
Stock number: U0771576900
ISBN-13: 9780771576904 
Shelf Code:06B3

$7.00

Sold out

Unknown binding

 Vegetarian, Natural

The New Vegetarian South: 105 Inspired Dishes for EveryoneThe New Vegetarian South: 105 Inspired Dishes for Everyone
Author: Brule, Jennifer
The University of North Carolina Press, 2018.
Near fine, no dust jacket as issued.
Stock number: U1469645165
ISBN-13: 9781469645162 
Shelf Code:09B6

$17.50


Hardcover, Used

 Vegetarian, Natural
American Regional Cooking
Tukka: Real Australian FoodTukka: Real Australian Food
Author: Bruneteau, Jean-Paul
New Holland, 2000.
Very good.
Stock number: U9781864366501
ISBN-13: 97897818643610 
Shelf Code:09A7

$12.50


Paperback, Used

 International Cooking
Australia & New Zealand
Root Cellaring: Natural Cold Storage of Fruits & VegetablesRoot Cellaring: Natural Cold Storage of Fruits & Vegetables
Author: Bubel, Mike & Nancy
Storey Publishing, 1991.
Near fine.
Stock number: U0882667033
ISBN-13: 978/882667034 
Shelf Code:09A4

$10.50


Paperback, Used

 Cooking

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory...The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory...
Author: Bucholz, Dinah
Adams Media, 2010.
Very good, no jacket as issued.
Stock number: U9781440503252
ISBN-13: 9789781440502 
Shelf Code:11M4

$10.50

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Hardcover, Used

 Juvenile Books
Cooking
The Blue Zones American KitchenThe Blue Zones American Kitchen
Author: Buettner, Dan
National Geographic, 2022

Stock number: 1426222475
ISBN-13: 9781426222474 
Shelf Code:06A2

$35.00

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Unknown binding

 Cooking

Heat: An Amateur's Adventures as Kitchen SlaveHeat: An Amateur's Adventures as Kitchen Slave
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number: U1400034477
ISBN-13: 9781400034475 
Shelf Code:09B2

$8.00

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Paperback, Used

 Gastronomy
Memoir
Dirt: Adventures in Lyon as a Chef in Training, Father.. [Signed]Dirt: Adventures in Lyon as a Chef in Training, Father.. [Signed]
Author: Buford, Bill
Knopf, 2020. First. Flat signed on free endpaper.
Near fine in jacket, gift inscription.
Stock number: U0307271013
ISBN-13: 9780307271013 
Shelf Code:09B3

$25.00


Hardcover, Used

 Gastronomy

$9.00

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Paperback, Used

 Gastronomy

Guiliano Bugialli's Foods Of Italy [Signed]Guiliano Bugialli's Foods Of Italy [Signed]
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number: U0941434524
ISBN-13: 978/941434522 
Shelf Code:09B6

$23.50

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Hardcover, Used

 International Cooking
Italy
Bless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number: U157731591X
ISBN-13: 9781577315919 
Shelf Code:06B5

$8.50

Sold out

Unknown binding

 Gastronomy
Spirituality
The Cake Mix DoctorThe Cake Mix Doctor
Author: Byrn, Anne
Workman Pub Co, 1999.
Very good or better.
Stock number: U0761117199
ISBN-13: 9780761117193 
Shelf Code:09A4

$8.50


Paperback, Used

 Cooking

Italy al Dente: Pasta, Risotto, Gnocchi, Polenta, SoupItaly al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Author: Caggiano, Biba
William Morrow, 1998. Second printing.
Very good in jacket, some insect damage to edge.
Stock number: U9780688148775
ISBN-13: 9789780688141 
Shelf Code:09B6

$23.50

Sold out

Hardcover, Used

 International Cooking
Italy
Living in the Raw: Recipes for a Healthy LifestyleLiving in the Raw: Recipes for a Healthy Lifestyle
Author: Calabro, Rose L.
Rose Publishing, 1999.
Very good or better.
Stock number: U0966681606
ISBN-13: 9780966681604 
Shelf Code:06B2

$9.00

Sold out

Unknown binding

 Vegetarian, Natural
Health
The Faces of Local Food: Celebrating the People Who Feed UsThe Faces of Local Food: Celebrating the People Who Feed Us
Author: Caldwell, Charlotte
( Bill McKibben (Fwd) )
SweetGrass Books/Farcountry Press, 2018.
Near fine in jacket.
Stock number: U1591522005
ISBN-13: 9781591522003 
Shelf Code:09B7

$22.50


Hardcover, Used

 Gastronomy
Photography
My Mexico City Kitchen: Recipes and ConversationsMy Mexico City Kitchen: Recipes and Conversations
Author: Camara, Gabriela
Lorena Jones Books/Ten Speed Press, 2019.
Very good, no jacket as issued.
Stock number: U9780399580574
ISBN-13: 97897803995810 
Shelf Code:09B7

$17.50

Sold out

Hardcover, Used

 International Cooking
Mexico
Friday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in dust jacket.
Stock number: U0615219195
ISBN-13: 9780615219196 
Shelf Code:09B6

$15.00


Hardcover, Used

 International Cooking

Festivals Family & Food: A Guide To Multi-Cultural CelebrationFestivals Family & Food: A Guide To Multi-Cultural Celebration
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number: U095070623X
ISBN-13: 9780950706238 
Shelf Code:09A4

$9.50


Paperback, Used

 Cooking

Mexican Flavors: Contemporary Recdipes from Camp San MiguelMexican Flavors: Contemporary Recdipes from Camp San Miguel
Author: Carpenter, Hugh & Teri Sandison
Andrews McMeel, 2014.
Very good in dust jacket.
Stock number: U9781449453664
ISBN-13: 9789781449451 
Shelf Code:09B7

$17.50

Sold out

Hardcover, Used

 International Cooking
Mexico
Breakfast, Lunch, Tea: Rose Bakery [Paris]Breakfast, Lunch, Tea: Rose Bakery [Paris]
Author: Carrarini, Rose
Phaidon, 2013.
Near fine in green boards, no dust jacket.
Stock number: U0714844659
ISBN-13: 9780714844657 
Shelf Code:06A2

$15.00

Sold out

Unknown binding

 International Cooking
France
Home Cheese Making: Recipes for 75 Delicious CheesesHome Cheese Making: Recipes for 75 Delicious Cheeses
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number: U1580174647
ISBN-13: 97815801746410 
Shelf Code:06A2

$10.00

Sold out

Unknown binding

 Cooking

Flour: Spectacular Recipes from Boston's Flour Bakery + CafeFlour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Author: Chang, Joanne
( Christie Matheson )
Chronicle Books, 2010.
Very good+, no jacket as issued.
Stock number: U081186944X
ISBN-13: 9780811869447 
Shelf Code:09A3

$17.50

Sold out

Hardcover, Used

 Cooking

Mississippi Current Cookbook: A Culinary Journey Down America's Greatest RiverMississippi Current Cookbook: A Culinary Journey Down America's Greatest River
Author: Charboneau, Regina
( Julia Reed (Foreword) )
Lyons Press, 2014.
Very good in jacket, some wear to edges.
Stock number: U0762793740
ISBN-13: 9780762793747 
Shelf Code:09A4

$21.50


Hardcover, Used

 American Regional Cooking


662 books | Displaying page 4 of 23
Previous Page Previous Page [11] [22] [33] [4] [55] [66] [77] [1010] [2020] [2323] Next Page Next Page

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