Cooking
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Cooking
Cooking
Memoir
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International Cooking
Africa
California
Italy
China
Middle East
France
688 books | Displaying page 23 of 23
Previous Page Previous Page [11] [1010] [2020] [2121] [2222] [23]
Previous Page Previous Page [11] [1010] [2020] [2121] [2222] [23]
little monsters cookbooklittle monsters cookbook
Author: Williams, Zac
Gibbs Smith, 2010.
Very good+.
Stock number:
ISBN-13:
Shelf Code:12L5
Author: Williams, Zac
Gibbs Smith, 2010.
Very good+.
Stock number:
U1423606000ISBN-13:
97814236060010 Shelf Code:12L5
$8.50
Sold outHardcover, Used
Juvenile BooksCooking
The Justin Wilson Gourmet and Gourmand CookbookThe Justin Wilson Gourmet and Gourmand Cookbook
Author: Wilson, Justin
Pelican, 1985. Fifth printing.
Very good in good jacket, some chipping.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wilson, Justin
Pelican, 1985. Fifth printing.
Very good in good jacket, some chipping.
Stock number:
U0882894307ISBN-13:
97808828943010 Shelf Code:06A5
$11.50
Sold outUnknown binding
American Regional CookingThe I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy LifeThe I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life
Author: Wilson, Sarah
Clarkson Potter, 2015.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Wilson, Sarah
Clarkson Potter, 2015.
Near fine.
Stock number:
U0553459155ISBN-13:
9780553459159 Shelf Code:09B2
$13.50
Sold outPaperback, Used
Vegetarian, NaturalCooking
Food Town, USA: Seven Unlikely Cities That are Changing the Way We EatFood Town, USA: Seven Unlikely Cities That are Changing the Way We Eat
Author: Winne, Mark
Island Press, 2019. First printing.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Winne, Mark
Island Press, 2019. First printing.
Near fine in jacket.
Stock number:
U1610919440ISBN-13:
9781610919449 Shelf Code:09B4
Well-Filled Tortilla CookbookWell-Filled Tortilla Cookbook
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
U0894803646ISBN-13:
978/894803642 Shelf Code:09B6
$8.00
Sold outPaperback, Used
CookingHow I Learned to Cook: Culinary Educations from the World's Greatest ChefsHow I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number:
U1596912472ISBN-13:
9781596912472 Shelf Code:06B7
$12.50
Sold outUnknown binding
GastronomyMemoir
The American DinerThe American Diner
Author: Witzel, Michael Karl
Motorbooks International, 2006.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09C7
Author: Witzel, Michael Karl
Motorbooks International, 2006.
Very good or better in dust jacket.
Stock number:
U0760301107ISBN-13:
9780760301104 Shelf Code:09C7
$15.00
Sold outHardcover, Used
ArchitectureGastronomy
The New Cooks' CatalogueThe New Cooks' Catalogue
Author: Wolf, Burt
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wolf, Burt
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
U0375406735ISBN-13:
9780375406737 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingNaked Chocolate: The Astounding Truth About The World's Greatest FoodNaked Chocolate: The Astounding Truth About The World's Greatest Food
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number:
U0965353397ISBN-13:
9780965353397 Shelf Code:06B7
$8.00
Sold outUnknown binding
CookingHealth
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched...Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched...
Author: Wolfert, Paula
HarperCollins, 1998. Stated first.
Very good in vg- jacket, edges worn. Remainder mar
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Wolfert, Paula
HarperCollins, 1998. Stated first.
Very good in vg- jacket, edges worn. Remainder mar
Stock number:
U0060172517ISBN-13:
97800601725110 Shelf Code:06B3
$18.50
Sold outUnknown binding
Vegetarian, NaturalInternational Cooking
Couscous & Other Good Food From MoroccoCouscous & Other Good Food From Morocco
Author: Wolfert, Paula
Perennial, 1987.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Wolfert, Paula
Perennial, 1987.
Very good.
Stock number:
U0060913967ISBN-13:
97800609139610 Shelf Code:09B7
$9.50
Sold outPaperback, Used
International CookingAfrica
Imbibe! (Updated and Revised)Imbibe! (Updated and Revised)
Author: Wondrich, David
Perigee, 2015.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Wondrich, David
Perigee, 2015.
Near fine, no dust jacket as issued.
Stock number:
U9780399172618ISBN-13:
9789780399177 Shelf Code:09A2
Gastro Obscura: A Food Adventurer's GuideGastro Obscura: A Food Adventurer's Guide
Author: Wong, Cecily
Workman, 2021
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Wong, Cecily
Workman, 2021
Stock number:
1523502193ISBN-13:
9781523502196 Shelf Code:IKE4
$42.50
Sold outUnknown binding
CookingNew Whole Foods Encyclopedia: A Comprehensive Resource for Healthy EatingNew Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Author: Wood, Rebecca
( Paul Pitchford (Foreword) )
Penguin (Non-Classics), 2010. Third revised.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Wood, Rebecca
( Paul Pitchford (Foreword) )
Penguin (Non-Classics), 2010. Third revised.
Very good or better.
Stock number:
U0143117432ISBN-13:
9780143117438 Shelf Code:09B5
Bourdain: The Definitive Oral BiographyBourdain: The Definitive Oral Biography
Author: Woolever, Laueir
Ecco Press, 2022
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Woolever, Laueir
Ecco Press, 2022
Stock number:
0062909118ISBN-13:
9780062909114 Shelf Code:09B3
Bourdain: The Definitive Oral BiographyBourdain: The Definitive Oral Biography
Author: Woolever, Laurie
The Ecco Press, 2021.
Very good+ in jacket, one page mis-cut.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Woolever, Laurie
The Ecco Press, 2021.
Very good+ in jacket, one page mis-cut.
Stock number:
U9780062909107ISBN-13:
9789780062903 Shelf Code:09B3
The New California Cook: More than 200 Timeless RecipesThe New California Cook: More than 200 Timeless Recipes
Author: Worthington, Diane Rossen
Chronicle Books.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Worthington, Diane Rossen
Chronicle Books.
Very good.
Stock number:
U9780811849012ISBN-13:
9789780811846 Shelf Code:09A6
$11.50
Sold outUnknown binding
American Regional CookingCalifornia
Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
U0471754471ISBN-13:
9780471754473 Shelf Code:09A6
The Classic Italian Cooking CourseThe Classic Italian Cooking Course
Author: Wright, Jeni
( Angela Boggiano )
Hermes House, 1999.
Very good in jacket, a few tears.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Wright, Jeni
( Angela Boggiano )
Hermes House, 1999.
Very good in jacket, a few tears.
Stock number:
U9781840381528ISBN-13:
9789781840388 Shelf Code:09B6
$11.50
Sold outHardcover, Used
International CookingItaly
Madam Wu's Art of Chinese CookingMadam Wu's Art of Chinese Cooking
Author: Wu, Silvia
Bantam, 1975.
Very good-, covers creased and worn.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Wu, Silvia
Bantam, 1975.
Very good-, covers creased and worn.
Stock number:
U0553145657ISBN-13:
9780553145656 Shelf Code:09A7
$9.50
Sold outPaperback, Used
International CookingChina
Roy's Fish and Seafood: Recipes from the Pacific Rim [Signed]Roy's Fish and Seafood: Recipes from the Pacific Rim [Signed]
Author: Yamaguchi, Roy
( John Harrisson )
Ten Speed Press, 2005. Later printing. Inscribed t
Near fine in jacket, board edges a bit rubbed.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Yamaguchi, Roy
( John Harrisson )
Ten Speed Press, 2005. Later printing. Inscribed t
Near fine in jacket, board edges a bit rubbed.
Stock number:
U1580084826ISBN-13:
9781580084826 Shelf Code:09B6
I Am Almost Always Hungry: Seasonal Menus and Memorable RecipesI Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Author: Zarubin, Lora
Stewart Tabori & Chang.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Zarubin, Lora
Stewart Tabori & Chang.
Very good in dust jacket.
Stock number:
U1584792876ISBN-13:
9781584792871 Shelf Code:09A7
$17.50
Sold outHardcover, Used
CookingQuick Prep Cooking Using Ingredients from Trader Joe'sQuick Prep Cooking Using Ingredients from Trader Joe's
Author: Zelesnick, Jordan
Pagr St., 2024
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Zelesnick, Jordan
Pagr St., 2024
Stock number:
9781645679462ISBN-13:
9789781645679 Shelf Code:09A7
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable FutureThe Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Author: Zimmern, Andrew , Seaver, Barton
Harvest, 2025
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Zimmern, Andrew , Seaver, Barton
Harvest, 2025
Stock number:
9780063379770ISBN-13:
9789780063375 Shelf Code:09A7
A Taste of Thyme: Culinary Cultures of the Middle EastA Taste of Thyme: Culinary Cultures of the Middle East
Author: Zubaida, Sami et al (Editors)
Tauris Parke, 2000.
Good+, several pages have underlining.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Zubaida, Sami et al (Editors)
Tauris Parke, 2000.
Good+, several pages have underlining.
Stock number:
U9781860646034ISBN-13:
9789781860645 Shelf Code:09B4
$8.00
Sold outPaperback, Used
GastronomyMiddle East
The Ultimate Allergy-Free Cookbook: Over 150 Easy-to-Make Recipes ThatThe Ultimate Allergy-Free Cookbook: Over 150 Easy-to-Make Recipes That
Author: Zucker, Judi
Square One, 2014.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Zucker, Judi
Square One, 2014.
Stock number:
0757003974ISBN-13:
9780757003974 Shelf Code:06B5
$15.95
Sold outUnknown binding
CookingThe Fearless International Foodie Conquers Pan-Asian CuisineThe Fearless International Foodie Conquers Pan-Asian Cuisine
Author: d'Aprix, David
Living Language, 2001.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: d'Aprix, David
Living Language, 2001.
Near fine.
Stock number:
U9780609806579ISBN-13:
9789780609801 Shelf Code:09B3
Festive France: Reflections and Recipes from the French CountrysideFestive France: Reflections and Recipes from the French Countryside
Author: van Vuuren, Louis Jansen
( Hardy Olivier and Anet Pienaar )
Jonathan Ball, 2010 reprint.
Near fine in French flaps. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: van Vuuren, Louis Jansen
( Hardy Olivier and Anet Pienaar )
Jonathan Ball, 2010 reprint.
Near fine in French flaps. Gift inscription.
Stock number:
U9781868424313ISBN-13:
9789781868429 Shelf Code:09A7
$28.50
Sold outPaperback, Used
International CookingFrance
688 books | Displaying page 23 of 23
Previous Page Previous Page [11] [1010] [2020] [2121] [2222] [23]