Cooking
Sort By: Title Title Author↑Author↑Price Price688 books | Displaying page 21 of 23
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Italy
The North-East
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Gastronomy
Cooking
Biography
India
688 books | Displaying page 21 of 23
Previous Page Previous Page [11] [1010] [1818] [1919] [2020] [21] [2222] [2323] Next Page Next Page
Previous Page Previous Page [11] [1010] [1818] [1919] [2020] [21] [2222] [2323] Next Page Next Page
Martha Stewart's CookiesMartha Stewart's Cookies
Author: Stewart, Martha
Clarkson Potter Publishers.
Very good+ in French flaps.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Stewart, Martha
Clarkson Potter Publishers.
Very good+ in French flaps.
Stock number:
U9780307394545ISBN-13:
9789780307394 Shelf Code:09A6
$13.50
Sold outPaperback, Used
CookingSharing the Table at Garland's Lodge [Signed]Sharing the Table at Garland's Lodge [Signed]
Author: Stine, Amanda
( Mary Garland )
Garland's Oak Creek Lodge, 2005. Signed by both au
Near fine in very good dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Stine, Amanda
( Mary Garland )
Garland's Oak Creek Lodge, 2005. Signed by both au
Near fine in very good dust jacket.
Stock number:
U0977334902ISBN-13:
9780977334902 Shelf Code:09A6
Frank Stitt's Southern Table: Recipes And Gracious Traditions From Highlands Bar and GrillFrank Stitt's Southern Table: Recipes And Gracious Traditions From Highlands Bar and Grill
Author: Stitt, Frank
Artisan, 2004.
Very good in good jacket, soiled and torn.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Stitt, Frank
Artisan, 2004.
Very good in good jacket, soiled and torn.
Stock number:
U1579652468ISBN-13:
9781579652463 Shelf Code:06A5
$15.00
Sold outUnknown binding
American Regional CookingThe Healthy Food DirectoryThe Healthy Food Directory
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number:
U0760713650ISBN-13:
9780760713655 Shelf Code:09B7
The Great Citrus Book: A Guide with RecipesThe Great Citrus Book: A Guide with Recipes
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number:
U0898158559ISBN-13:
9780898158557 Shelf Code:09A6
Northern Soul: Southern Inspired Home Cooking from a Northern KitchenNorthern Soul: Southern Inspired Home Cooking from a Northern Kitchen
Author: Sutherland, Justin
( Kwame Onwuachi (Foreword) )
Harvard Common Press, 2022.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Sutherland, Justin
( Kwame Onwuachi (Foreword) )
Harvard Common Press, 2022.
Near fine, no dust jacket as issued.
Stock number:
U0760375321ISBN-13:
9780760375327 Shelf Code:09A6
Michael Symon's Playing with Fire: BBQ and More from the Grill, SmokerMichael Symon's Playing with Fire: BBQ and More from the Grill, Smoker
Author: Symon, Michael
( Douglas Trattner )
Clarkson Potter, 2018.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Symon, Michael
( Douglas Trattner )
Clarkson Potter, 2018.
Very good+, no jacket as issued.
Stock number:
U0804186588ISBN-13:
9780804186582 Shelf Code:06A5
$15.00
Sold outUnknown binding
CookingA Field Guide to Tequila: What It Is, Where It's From, and How to Taste ItA Field Guide to Tequila: What It Is, Where It's From, and How to Taste It
Author: Szczech, Clayton J.
Artisan, 2023
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Szczech, Clayton J.
Artisan, 2023
Stock number:
9781648291487ISBN-13:
9789781648298 Shelf Code:09A2
Judgment of Paris:California vs. France and the Historic 1976 Paris Tasting that Revolutionized WineJudgment of Paris:California vs. France and the Historic 1976 Paris Tasting that Revolutionized Wine
Author: Taber, George M.
Scribner, 2005. First printing.
Near fine in jacket, a crease and toned pages.
Stock number:
ISBN-13:
Shelf Code:06E5
Author: Taber, George M.
Scribner, 2005. First printing.
Near fine in jacket, a crease and toned pages.
Stock number:
U9780743247511ISBN-13:
9789780743246 Shelf Code:06E5
Santa Barbara Culinary Arts 2nd EditionSanta Barbara Culinary Arts 2nd Edition
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
0692519688ISBN-13:
9780692519684 Shelf Code:09B4
Mexico, The Beautiful CookbookMexico, The Beautiful Cookbook
Author: Taudend, Marilyn
( Susanna Palazuelos )
HarperCollins, 1991. Folio.
Very good in dust jacket, light edgewear.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Taudend, Marilyn
( Susanna Palazuelos )
HarperCollins, 1991. Folio.
Very good in dust jacket, light edgewear.
Stock number:
U0681047976ISBN-13:
9780681047976 Shelf Code:09A3
$18.50
Sold outUnknown binding
International CookingCravings: Recipes for all the food you want to eatCravings: Recipes for all the food you want to eat
Author: Teigen, Chrissy
( Adeena Sussman )
Clarkson Potter, 2016.
Very good+, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Teigen, Chrissy
( Adeena Sussman )
Clarkson Potter, 2016.
Very good+, no dust jacket as issued.
Stock number:
U9781101903919ISBN-13:
9789781101908 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingOld World Italian: Recipes & Secrets from Our Travels in ItalyOld World Italian: Recipes & Secrets from Our Travels in Italy
Author: Thorisson, Mimi
Clarkson Potter, 2020.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Thorisson, Mimi
Clarkson Potter, 2020.
Near fine, no dust jacket as issued.
Stock number:
U1984823590ISBN-13:
9781984823595 Shelf Code:06A7
$23.50
Sold outUnknown binding
International CookingItaly
Serious Pig: An American Cook in Search of His RootsSerious Pig: An American Cook in Search of His Roots
Author: Thorn, John
North Point Press, 2000.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Thorn, John
North Point Press, 2000.
Very good+.
Stock number:
U0865475970ISBN-13:
9780865475977 Shelf Code:09B4
$9.00
Sold outPaperback, Used
GastronomyThe North-East
Jubilee: Recipes from Two Centuries of African American CookingJubilee: Recipes from Two Centuries of African American Cooking
Author: Tipton-Martin, Toni
Clarkson Potter, 2019.
Near fine in dust jacket, lightly bumped corners.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Tipton-Martin, Toni
Clarkson Potter, 2019.
Near fine in dust jacket, lightly bumped corners.
Stock number:
U1524761737ISBN-13:
9781524761738 Shelf Code:09A6
$17.50
Sold outHardcover, Used
CookingAfrican Americans
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
Harper
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Toklas, Alice B.
Harper
Stock number:
0063043807ISBN-13:
97800630438010 Shelf Code:09A6
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number:
U0061995363ISBN-13:
9780061995361 Shelf Code:09B4
$8.50
Sold outPaperback, Used
CookingGastronomy
California Dish: What I Saw (And Cooked) At the American Culinary RevolutionCalifornia Dish: What I Saw (And Cooked) At the American Culinary Revolution
Author: Tower, Jeremiah
Free Press, 2000.
Very good in jacket, spine sunned.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Tower, Jeremiah
Free Press, 2000.
Very good in jacket, spine sunned.
Stock number:
U0743228448ISBN-13:
9780743228442 Shelf Code:09B5
$12.50
Sold outHardcover, Used
GastronomyCooking
Intuitive Eating: A Revolutionary Anti-Diet Approach (4th Edition)Intuitive Eating: A Revolutionary Anti-Diet Approach (4th Edition)
Author: Tribole, Evelyn
( Elyse Resch )
St. Martin's Essentials, 2020. Revised and updated
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Tribole, Evelyn
( Elyse Resch )
St. Martin's Essentials, 2020. Revised and updated
Near fine.
Stock number:
U1250255198ISBN-13:
9781250255198 Shelf Code:09B7
China Moon CookbookChina Moon Cookbook
Author: Tropp, Barbara
Workman Publishing, 1992.
Very good in jacket, one closed tear.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Tropp, Barbara
Workman Publishing, 1992.
Very good in jacket, one closed tear.
Stock number:
U1563053152ISBN-13:
9781563053153 Shelf Code:09A7
Blue Ginger: East meets West Cooking with Ming TsaiBlue Ginger: East meets West Cooking with Ming Tsai
Author: Tsai, Ming
( Arthur Boehm )
Clarkson Potter, 1999.
Very good+ in dust jacket, some light edgewear.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Tsai, Ming
( Arthur Boehm )
Clarkson Potter, 1999.
Very good+ in dust jacket, some light edgewear.
Stock number:
U9780609605301ISBN-13:
9789780609603 Shelf Code:09A7
$13.50
Sold outHardcover, Used
International CookingChinese Immigrant CookingChinese Immigrant Cooking
Author: Tsue-Ping, Mary Yee
First Glance Books, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Tsue-Ping, Mary Yee
First Glance Books, 1998.
Very good or better in dust jacket.
Stock number:
U1885440324ISBN-13:
9781885440327 Shelf Code:09A7
The Wok WayThe Wok Way
Author: Tuan, Winnie
( Lily Hollis (Illustrator) )
Owlswood Productions, 1975. 64pp.
Very good+ in stapled wraps.
Stock number:
ISBN-13:
Shelf Code:01E4
Author: Tuan, Winnie
( Lily Hollis (Illustrator) )
Owlswood Productions, 1975. 64pp.
Very good+ in stapled wraps.
Stock number:
U0915942011ISBN-13:
9780915942015 Shelf Code:01E4
Taste: My Life Through FoodTaste: My Life Through Food
Author: Tucci, Stanley
Gallery Books, 2021
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Tucci, Stanley
Gallery Books, 2021
Stock number:
1982168013ISBN-13:
9781982168018 Shelf Code:06B4
$28.00
Sold outUnknown binding
GastronomyBiography
Taste: My Life Through FoodTaste: My Life Through Food
Author: Tucci, Stanley
Penguin (probably European edition.)
Very good+.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Tucci, Stanley
Penguin (probably European edition.)
Very good+.
Stock number:
U9780241501009ISBN-13:
9789780241506 Shelf Code:09B5
The Cooking Gene: A Journey Through African American Culinary History in the SouthThe Cooking Gene: A Journey Through African American Culinary History in the South
Author: Twitty, Michael W.
Amistad/Harper.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Twitty, Michael W.
Amistad/Harper.
Very good.
Stock number:
U9780062379276ISBN-13:
9789780062378 Shelf Code:09B5
The I Love Trader Joe's CookbookThe I Love Trader Joe's Cookbook
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number:
1646040473ISBN-13:
9781646040476 Shelf Code:09A6
$19.95
Sold outPaperback, New
CookingThe I Love Trader Joe's Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite IngThe I Love Trader Joe's Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite Ing
Author: Twohy, Cherie Mercer
Ulysses Press, 2025
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Twohy, Cherie Mercer
Ulysses Press, 2025
Stock number:
9781646047819ISBN-13:
9789781646041 Shelf Code:09A6
$19.95
Sold outPaperback, New
CookingVintage CocktailsVintage Cocktails
Author: Van Flandern, Brian & Laziz Hamani (Photographs)
Assouline, 2009.
Very good in padded boards, metal comb binding.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Van Flandern, Brian & Laziz Hamani (Photographs)
Assouline, 2009.
Very good in padded boards, metal comb binding.
Stock number:
U9782759404131ISBN-13:
9789782759405 Shelf Code:09A2
$23.50
Sold outHardcover, Used
Wine, Beer, SpiritsFresh Indian: Over 80 Health Indian RecipesFresh Indian: Over 80 Health Indian Recipes
Author: Vijayakar, Sunil
Hamlyn, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Vijayakar, Sunil
Hamlyn, 2005.
Very good or better.
Stock number:
U0600613895ISBN-13:
9780600613893 Shelf Code:09B6
$9.50
Sold outPaperback, Used
International CookingIndia
688 books | Displaying page 21 of 23
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