Cooking
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Cooking
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745 books | Displaying page 20 of 25
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Everything You Pretend to Know About Food and are Afraid Someone Will AskEverything You Pretend to Know About Food and are Afraid Someone Will Ask
Author: Rommelmann, Nancy
Penguin, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Rommelmann, Nancy
Penguin, 1998.
Very good or better.
Stock number:
U014026373XISBN-13:
9780140263732 Shelf Code:09B3
$8.50
Sold outPaperback, Used
GastronomyThe New Complete International Jewish CookbookThe New Complete International Jewish Cookbook
Author: Rose, Evelyn
Galahad Books, 1996.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Rose, Evelyn
Galahad Books, 1996.
Very good or better in dust jacket.
Stock number:
U0883659557ISBN-13:
9780883659557 Shelf Code:09B6
$15.00
Sold outUnknown binding
International CookingJudaica
Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and..Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and..
Author: Rose, Natalia
Harper, 2007.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Rose, Natalia
Harper, 2007.
Near fine.
Stock number:
U0060834374ISBN-13:
9780060834371 Shelf Code:09B7
Olives: The Life and Lore of a Noble FruitOlives: The Life and Lore of a Noble Fruit
Author: Rosenblum, Mort
North Point Press, 1998.
Very good or better
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Rosenblum, Mort
North Point Press, 1998.
Very good or better
Stock number:
U0865475261ISBN-13:
9780865475267 Shelf Code:09B5
Cooking with Les Dames d'EscoffierCooking with Les Dames d'Escoffier
Author: Rosene, Marcella
( Pat Mozersky )
Sasquatch Books, 2008.
Near fine in very good jacket, some rubbing and we
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Rosene, Marcella
( Pat Mozersky )
Sasquatch Books, 2008.
Near fine in very good jacket, some rubbing and we
Stock number:
U1570615306ISBN-13:
9781570615306 Shelf Code:06A5
$15.00
Sold outUnknown binding
CookingThe Arcadia Seasonal Mural and CookbookThe Arcadia Seasonal Mural and Cookbook
Author: Rosenzweig, Anne
( Paul Davis )
Abrams, 1986.
Very good in illustrated boards, accordion text.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rosenzweig, Anne
( Paul Davis )
Abrams, 1986.
Very good in illustrated boards, accordion text.
Stock number:
U0810918439ISBN-13:
9780810918436 Shelf Code:09A6
The Silver Palate Good Times CookbookThe Silver Palate Good Times Cookbook
Author: Rosso, Julee
( Lukins, Sheila )
Workman, 1985.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rosso, Julee
( Lukins, Sheila )
Workman, 1985.
Very good or better.
Stock number:
U0894808311ISBN-13:
978/894808319 Shelf Code:09A6
$9.00
Sold outPaperback, Used
CookingNew Basics CookbookNew Basics Cookbook
Author: Rosso, Julee
( Sheila Lukins )
Workman Publishing, 1989.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Rosso, Julee
( Sheila Lukins )
Workman Publishing, 1989.
Very good+.
Stock number:
U0894803417ISBN-13:
978/894803413 Shelf Code:09A5
$10.50
Sold outUnknown binding
CookingThe Silver Palate CookbookThe Silver Palate Cookbook
Author: Rosso, Julee & Sheila Lukins
Workman, 1982.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rosso, Julee & Sheila Lukins
Workman, 1982.
Very good.
Stock number:
U0894802046ISBN-13:
978/894802041 Shelf Code:09A6
$9.50
Sold outUnknown binding
CookingWhen Food is Love: Exploring the Relationship Between Eating and..When Food is Love: Exploring the Relationship Between Eating and..
Author: Roth, Geneen
New American Library, 1993.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Roth, Geneen
New American Library, 1993.
Very good or better.
Stock number:
U0452268184ISBN-13:
978/4522681810 Shelf Code:06A7
$8.50
Sold outPaperback, Used
PsychologyGastronomy
The Official Harry Potter Baking BookThe Official Harry Potter Baking Book
Author: Rowling, J.K.
Scholastic.
Very good, no jacket.
Stock number:
ISBN-13:
Author: Rowling, J.K.
Scholastic.
Very good, no jacket.
Stock number:
U9781338285260ISBN-13:
9789781338281$12.50
Sold outHardcover, Used
Juvenile FictionCooking
A Gringa's Guide to Mexican CookingA Gringa's Guide to Mexican Cooking
Author: Royle, Selena
( Rudi Robins (Illustrator) )
Litografica Turmex, 1973.
Good, badly soiled covers. Interior cleanish.
Stock number:
Shelf Code:01E4
Author: Royle, Selena
( Rudi Robins (Illustrator) )
Litografica Turmex, 1973.
Good, badly soiled covers. Interior cleanish.
Stock number:
ROYLGRIN03 Shelf Code:01E4
$17.50
Sold outPaperback, Out of Print
International CookingMexico
The Reach of a Chef: Professional Cooks in the Age of CelebrityThe Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Ruhlman, Michael
Penguin, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Ruhlman, Michael
Penguin, 2007.
Very good or better.
Stock number:
U0143112074ISBN-13:
9780143112075 Shelf Code:09B3
$8.50
Sold outPaperback, Used
GastronomyCharcuterie: The Craft of Salting, Smoking & CuringCharcuterie: The Craft of Salting, Smoking & Curing
Author: Ruhlman, Michael et al
W.W. Norton, 2013. Later printing. Revised.
Very good in jacket, a few tears.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Ruhlman, Michael et al
W.W. Norton, 2013. Later printing. Revised.
Very good in jacket, a few tears.
Stock number:
U9780393240054ISBN-13:
9789780393243 Shelf Code:09A6
$15.00
Sold outHardcover, Used
CookingSimply Keto: A Practical Approach to Health & Weight Loss..Simply Keto: A Practical Approach to Health & Weight Loss..
Author: Ryan, Suzanne
Victory Belt Publishing, 2017.
Very good in French flaps.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Ryan, Suzanne
Victory Belt Publishing, 2017.
Very good in French flaps.
Stock number:
U1628602635ISBN-13:
97816286026310 Shelf Code:06B3
$14.50
Sold outUnknown binding
Vegetarian, NaturalEdible: A Celebration of Local FoodsEdible: A Celebration of Local Foods
Author: Ryder, Tracey
( Topalion, Carole )
OUT OF PRINT 06/01/2016
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Ryder, Tracey
( Topalion, Carole )
OUT OF PRINT 06/01/2016
Stock number:
0470371080ISBN-13:
9780470371084 Shelf Code:06B7
$19.95
Sold outUnknown binding
GastronomyDessert Person: Recipes and Guidance for Baking with ConfidenceDessert Person: Recipes and Guidance for Baking with Confidence
Author: Saffitz, Claire
Clarkson Potter, 2020.
Very good, corner bumped. Minor soil.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Saffitz, Claire
Clarkson Potter, 2020.
Very good, corner bumped. Minor soil.
Stock number:
U9781984826961ISBN-13:
9789781984822 Shelf Code:09A6
$17.50
Sold outHardcover, Used
CookingThe Stevia Cookbook: Cooking with Nature's Calorie-Free SweetenerThe Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
Author: Sahelian, Ray
( Donna Gates )
Avery, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Sahelian, Ray
( Donna Gates )
Avery, 1999.
Very good or better.
Stock number:
U0895299267ISBN-13:
97808952992610 Shelf Code:09B7
$9.00
Sold outPaperback, Used
Vegetarian, NaturalYes, Chef: A MemoirYes, Chef: A Memoir
Author: Samuelsson, Marcus
Random House, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Samuelsson, Marcus
Random House, 2012.
Very good or better in dust jacket.
Stock number:
U0385342608ISBN-13:
9780385342605 Shelf Code:09B3
$12.50
Sold outHardcover, Used
GastronomyMemoir
Red Rooster: The Cookbook (The Story of Food and Hustle in Harlem) [Signed]Red Rooster: The Cookbook (The Story of Food and Hustle in Harlem) [Signed]
Author: Samuelsson, Marcus
( Hilton Als (Foreword) )
Houghton Mifflin, 2016. Flat-signed by author.
Near fine, no jacket as issued. Corner bumped.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Samuelsson, Marcus
( Hilton Als (Foreword) )
Houghton Mifflin, 2016. Flat-signed by author.
Near fine, no jacket as issued. Corner bumped.
Stock number:
U9780544639775ISBN-13:
9789780544638 Shelf Code:09A6
Keo's Thai CuisineKeo's Thai Cuisine
Author: Sananikone, Keo
Bangkok Thai Cuisine, 1985.
Very good in jacket, small tear at corner.
Stock number:
Shelf Code:09B7
Author: Sananikone, Keo
Bangkok Thai Cuisine, 1985.
Very good in jacket, small tear at corner.
Stock number:
SANAKEOS02 Shelf Code:09B7
$12.50
Sold outHardcover, Used
International CookingMeals A La Tica: Costa Rican CookbookMeals A La Tica: Costa Rican Cookbook
Author: Sandi, Oscar Aguilar
Self Published, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Sandi, Oscar Aguilar
Self Published, 2005.
Very good or better.
Stock number:
U9968945617ISBN-13:
9789968945615 Shelf Code:09A7
$8.00
Sold outPaperback, Used
International CookingSouth America
Practical Paleo: A Customized Approach to Health and a Whole-Foods..Practical Paleo: A Customized Approach to Health and a Whole-Foods..
Author: Sanfilippo, Diane
Victory Belt Publishing, 2012.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Sanfilippo, Diane
Victory Belt Publishing, 2012.
Near fine.
Stock number:
U1936608758ISBN-13:
9781936608751 Shelf Code:09B2
La Cucina Veneziana: The Food and Cooking of VeniceLa Cucina Veneziana: The Food and Cooking of Venice
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
U0135218160ISBN-13:
9780135218167 Shelf Code:06A7
$11.50
Sold outUnknown binding
International CookingSave the Deli: In Search of Perfect PastramiSave the Deli: In Search of Perfect Pastrami
Author: Sax, David
Houghton Mifflin Harcourt, 2009.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Sax, David
Houghton Mifflin Harcourt, 2009.
Very good or better in dust jacket.
Stock number:
U0151013845ISBN-13:
9780151013845 Shelf Code:09B5
Lets Cook with Fruits Vegetables/Vamos a Cocinar con Frutas Y VerdurasLets Cook with Fruits Vegetables/Vamos a Cocinar con Frutas Y Verduras
Author: Schachne, Gayle
Northeast Valley Health Co., 2005. In English and
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Schachne, Gayle
Northeast Valley Health Co., 2005. In English and
Very good or better.
Stock number:
U1889467073ISBN-13:
9781889467078 Shelf Code:09A3
Tastes Of Paradise A Social Hist Of Spices, Stimulants and IntoxicantsTastes Of Paradise A Social Hist Of Spices, Stimulants and Intoxicants
Author: Schivelbusch, Wolfgang
Vintage Books.
Near fine, light wear to corners.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Schivelbusch, Wolfgang
Vintage Books.
Near fine, light wear to corners.
Stock number:
U067974438XISBN-13:
9780679744382 Shelf Code:06B7
$9.00
Sold outUnknown binding
GastronomyDrugs & Alcohol
Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads...Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads...
Author: Schlesinger, Chris
( John Willoughby )
William Morrow Cookbooks, 1996.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Schlesinger, Chris
( John Willoughby )
William Morrow Cookbooks, 1996.
Very good or better in dust jacket.
Stock number:
U0688145647ISBN-13:
9780688145644 Shelf Code:09A7
Fast Food Nation: The Dark Side of the All-American MealFast Food Nation: The Dark Side of the All-American Meal
Author: Schlosser, Eric
Perennial, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Schlosser, Eric
Perennial, 2002.
Very good or better.
Stock number:
U0060938455ISBN-13:
9780060938451 Shelf Code:09B4
Open Hand Cookbook: Great Chefs Cook for FriendsOpen Hand Cookbook: Great Chefs Cook for Friends
Author: Schneider, Robert C.
Pocket Books, 1989. First printing.
Very good in price-clipped dust jacket, a few tear
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Schneider, Robert C.
Pocket Books, 1989. First printing.
Very good in price-clipped dust jacket, a few tear
Stock number:
U0671680641ISBN-13:
978/6716806410 Shelf Code:09A6
745 books | Displaying page 20 of 25
Previous Page Previous Page [11] [1010] [1717] [1818] [1919] [20] [2121] [2222] [2323] [2525] Next Page Next Page