Cooking
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636 books | Displaying page 2 of 22
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Previous Page Previous Page [11] [2] [33] [44] [55] [1010] [2020] [2222] Next Page Next Page
Cocina! A Hands-On Guide to the Techniques of Southwestern..Cocina! A Hands-On Guide to the Techniques of Southwestern..
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number:
U0898158419ISBN-13:
97808981584110 Shelf Code:09B6
Freegans: Diving into the Wealth of Food Waste in AmericaFreegans: Diving into the Wealth of Food Waste in America
Author: Barnard, Alex
University of Minnesota Press, 2016.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Barnard, Alex
University of Minnesota Press, 2016.
Very good or better.
Stock number:
U0816698139ISBN-13:
9780816698134 Shelf Code:06B5
$11.50
Sold outUnknown binding
GastronomyThe Pedant In The KitchenThe Pedant In The Kitchen
Author: Barnes, Julian
Atlantic Books, 2003. First printing.
Near fine in jacket, light sunned edges.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Barnes, Julian
Atlantic Books, 2003. First printing.
Near fine in jacket, light sunned edges.
Stock number:
U1843542390ISBN-13:
9781843542391 Shelf Code:06B5
$9.50
Sold outUnknown binding
GastronomyCooking for BabyCooking for Baby
Author: Barnes, Lisa
Gold Street Press, 2008.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Barnes, Lisa
Gold Street Press, 2008.
Very good or better in dust jacket.
Stock number:
U193453305XISBN-13:
9781934533055 Shelf Code:06B6
The Chemistry of Beer: The Science in the SudsThe Chemistry of Beer: The Science in the Suds
Author: Barth, Roger
Wiley, 2013.
Very good, corner bumped.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Barth, Roger
Wiley, 2013.
Very good, corner bumped.
Stock number:
U1118674979ISBN-13:
97811186749710 Shelf Code:09A2
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic..Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic..
Author: Bastianich, Lidia Matticc
Knopf, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Bastianich, Lidia Matticc
Knopf, 2012.
Very good or better in dust jacket.
Stock number:
U0307595668ISBN-13:
9780307595669 Shelf Code:06A7
$13.50
Sold outUnknown binding
International CookingItaly
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places inLidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in
Author: Bastianich, Lidia Matticchio
Knopf, 2007.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Bastianich, Lidia Matticchio
Knopf, 2007.
Very good+ in dust jacket.
Stock number:
U1400040361ISBN-13:
97814000403610 Shelf Code:09B6
Molto Italiano: 327 Simple Italian Recipes to Cook at HomeMolto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Batali, Mario
Ecco, 2005.
Very good in jacket, light external wear.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Batali, Mario
Ecco, 2005.
Very good in jacket, light external wear.
Stock number:
U0060734922ISBN-13:
9780060734923 Shelf Code:09B6
Simple Italian Food: Recipes From My Two VillagesSimple Italian Food: Recipes From My Two Villages
Author: Batali, Mario
Clarkson Potter, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Batali, Mario
Clarkson Potter, 1998.
Very good or better in dust jacket.
Stock number:
U0609603000ISBN-13:
97806096030010 Shelf Code:06A6
$13.50
Sold outUnknown binding
International CookingItaly
Eating Eternity: Food, Art and Literature in FranceEating Eternity: Food, Art and Literature in France
Author: Baxter, John
Museyon, 2017.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Baxter, John
Museyon, 2017.
Very good+.
Stock number:
U1940842166ISBN-13:
9781940842165 Shelf Code:09B2
Rick Bayless' Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class CuisineRick Bayless' Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Author: Bayless, Rick
Simon & Schuster, 1996.
Very good in jacket, a few short tears.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bayless, Rick
Simon & Schuster, 1996.
Very good in jacket, a few short tears.
Stock number:
U0684800063ISBN-13:
9780684800066 Shelf Code:06A2
$15.00
Sold outUnknown binding
International CookingMexico
Fiesta at Rick's: Fabulous Food for Great Times with FriendsFiesta at Rick's: Fabulous Food for Great Times with Friends
Author: Bayless, Rick
W. W. Norton & Company, 2010.
Very good in dust jacket, some water stains.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bayless, Rick
W. W. Norton & Company, 2010.
Very good in dust jacket, some water stains.
Stock number:
U0393058999ISBN-13:
9780393058994 Shelf Code:06A2
$13.50
Sold outUnknown binding
CookingLes Legumes: Vegetable Recipes from the Market TableLes Legumes: Vegetable Recipes from the Market Table
Author: Beale, Pascale
M27 Editions LLC, 2017.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Beale, Pascale
M27 Editions LLC, 2017.
Very good or better.
Stock number:
U0996863516ISBN-13:
9780996863513 Shelf Code:06B4
$15.00
Sold outUnknown binding
CookingAutumn: A Menu for All SeasonsAutumn: A Menu for All Seasons
Author: Beale-Groom, Pascale
Olive-Tree, 2009.
Very good+ in lightly rubbed jacket.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Beale-Groom, Pascale
Olive-Tree, 2009.
Very good+ in lightly rubbed jacket.
Stock number:
U0974960365ISBN-13:
9780974960364 Shelf Code:09B4
James Beard's Theory and Practice of Good CookingJames Beard's Theory and Practice of Good Cooking
Author: Beard, James
( Julia Child (Introductory Note) )
Running Press, 1999. First printing thus.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Beard, James
( Julia Child (Introductory Note) )
Running Press, 1999. First printing thus.
Very good in dust jacket.
Stock number:
U0762406135ISBN-13:
9780762406135 Shelf Code:09A3
$13.50
Sold outHardcover, Used
CookingClay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
U0039299252ISBN-13:
9780039299255 Shelf Code:06A2
$7.00
Sold outUnknown binding
Cooking50 Foods: A Guide to Deliciousness50 Foods: A Guide to Deliciousness
Author: Behr, Edward
Penguin, 2014.
Very good+, remainder mark.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Behr, Edward
Penguin, 2014.
Very good+, remainder mark.
Stock number:
U9780143125983ISBN-13:
9789780143121 Shelf Code:09B3
Pie and Pastry BiblePie and Pastry Bible
Author: Beranbaum, Rose Levy
( Maestro, Laura Hartman )
Scribner, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Beranbaum, Rose Levy
( Maestro, Laura Hartman )
Scribner, 1998.
Very good or better in dust jacket.
Stock number:
U0684813483ISBN-13:
9780684813486 Shelf Code:06A2
$20.00
Sold outUnknown binding
CookingThe French Ingredient: Making a Life in Paris One Lesson at a Time; A MemoirThe French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir
Author: Bertch, Jane
Ballantine, 2024
Stock number:
ISBN-13:
Shelf Code:10G2
Author: Bertch, Jane
Ballantine, 2024
Stock number:
9780593500422ISBN-13:
9789780593506 Shelf Code:10G2
Salted: A Manifesto on the Worlds Most Essential Mineral, with RecipesSalted: A Manifesto on the Worlds Most Essential Mineral, with Recipes
Author: Bitterman, Mark
Ten Speed Press, 2010. First printing.
Very good in dust jacket, some edgewear and rubbin
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bitterman, Mark
Ten Speed Press, 2010. First printing.
Very good in dust jacket, some edgewear and rubbin
Stock number:
U1580082629ISBN-13:
9781580082624 Shelf Code:06A2
$17.50
Sold outUnknown binding
CookingLeafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2012.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2012.
Very good or better.
Stock number:
U1118093879ISBN-13:
97811180938710 Shelf Code:09A3
The Minimalist Cooks at Home: Recipes that Give You More Flavor from Fewer Ingredients in Less TimeThe Minimalist Cooks at Home: Recipes that Give You More Flavor from Fewer Ingredients in Less Time
Author: Bittman, Mark
Broadway, 2000. First printing.
Near fine in jacket, lightly soiled.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bittman, Mark
Broadway, 2000. First printing.
Near fine in jacket, lightly soiled.
Stock number:
U0767903617ISBN-13:
9780767903615 Shelf Code:09A3
$12.50
Sold outUnknown binding
CookingHow To Cook Everything The Basics: All You Need To Make Great Food --How To Cook Everything The Basics: All You Need To Make Great Food --
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
ISBN-13:
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
0470528060ISBN-13:
9780470528068
$35.00
This item is not yet in stock.Please contact us to reserve a copy.
Unknown binding
CookingHow to Cook Everything: 2,000 Simple Recipes for Great FoodHow to Cook Everything: 2,000 Simple Recipes for Great Food
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2008. 10th anniversary.
Very good in slightly dingy dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2008. 10th anniversary.
Very good in slightly dingy dust jacket.
Stock number:
U0764578650ISBN-13:
9780764578656 Shelf Code:06A2
$17.50
Sold outUnknown binding
CookingHow to Cook Everything FastHow to Cook Everything Fast
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number:
0544790316ISBN-13:
9780544790315 Shelf Code:06A2
$40.00
Sold outUnknown binding
CookingVB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . .VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . .
Author: Bittman, Mark
Clarkson Potter, 2013.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Bittman, Mark
Clarkson Potter, 2013.
Very good or better in dust jacket.
Stock number:
U0385344740ISBN-13:
9780385344746 Shelf Code:09B6
Bittman Bread: No-Knead Whole Grain Baking for Every DayBittman Bread: No-Knead Whole Grain Baking for Every Day
Author: Bittman, Mark
( Kerri Conan )
HMH, 2021.
Very good, no jacket as issued. Corner bashed.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Bittman, Mark
( Kerri Conan )
HMH, 2021.
Very good, no jacket as issued. Corner bashed.
Stock number:
U0358539331ISBN-13:
9780358539339 Shelf Code:09A4
How to Cook Everything: Simple Recipes for Great FoodHow to Cook Everything: Simple Recipes for Great Food
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
U9781328545435ISBN-13:
9789781328541 Shelf Code:06A2
$23.50
Sold outUnknown binding
CookingHow to Cook Everything: The BasicsHow to Cook Everything: The Basics
Author: Bittman, Mark
HMH.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bittman, Mark
HMH.
Very good in dust jacket.
Stock number:
U9780470528068ISBN-13:
9789780470524 Shelf Code:09A3
$18.50
Sold outUnknown binding
CookingThe Best American Food Writing 2023The Best American Food Writing 2023
Author: Bittman, Mark | Killingsworth, Silvia
Mariner, 2023
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Bittman, Mark | Killingsworth, Silvia
Mariner, 2023
Stock number:
0063322528ISBN-13:
9780063322523 Shelf Code:09B4
636 books | Displaying page 2 of 22
Previous Page Previous Page [11] [2] [33] [44] [55] [1010] [2020] [2222] Next Page Next Page