The "21" Cookbook: Recipes and Lore from New York's Fabled RestaurantThe "21" Cookbook: Recipes and Lore from New York's Fabled Restaurant
Author: Lomonaco, Michael
( Donna Forsman )
Broadway Books, 1995. First printing.
Very good in dust jacket, a few small mars and stains.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lomonaco, Michael
( Donna Forsman )
Broadway Books, 1995. First printing.
Very good in dust jacket, a few small mars and stains.
Stock number:
U0385475705
ISBN-13:
9780385475709
Shelf Code:06A4