Pratique et Technique en Charcuterie Salaison Plats Cuisines..Pratique et Technique en Charcuterie Salaison Plats Cuisines..
Author: Hennel, Edouard Laszlo
Editeur L'Ami, 1977. Text is in French.
Very good, no dust jacket. Rear of spine head torn.
Stock number:
Shelf Code:06A6
Author: Hennel, Edouard Laszlo
Editeur L'Ami, 1977. Text is in French.
Very good, no dust jacket. Rear of spine head torn.
Stock number:
HENNPRAT02
Shelf Code:06A6