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Cooking > International Cooking

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96 books | Displaying page 4 of 4
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Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734
ISBN-13: 9781590514733 
Shelf Code:06B6

$10.00

Sold out

Hardcover, Used

 Gastronomy
International Cooking
Asian Grocery Store DemystifiedAsian Grocery Store Demystified
Author: Bladholm, Linda
Renaissance Books, 1999.
Very good or better.
Stock number: U1580630456
ISBN-13: 97815806304510 
Shelf Code:06A6

$7.50


Paperback, Used

 International Cooking
Asia
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes... [Signed]Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes... [Signed]
Author: Bourdain, Anthony
( De Meirelles, Jose )
Bloomsbury, 2004. Inscribed on ffep by author.
Near fine in dust jacket, a few bits of soiling.
Stock number: U158234180X
ISBN-13: 9781582341804 
Shelf Code:02D2

$500.00

Sold out

Hardcover, Used

 International Cooking

All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number: U1563052377
ISBN-13: 9781563052378 
Shelf Code:06A4

$9.00


Paperback, Used

 International Cooking

All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing, 1994.
Very good, jacket a bit worn at edges.
Stock number: U1563056364
ISBN-13: 978/563056362 
Shelf Code:06A5

$15.00


Hardcover, Used

 International Cooking

30 Minute Indian30 Minute Indian
Author: Vijayakar, Sunil
Hamlyn/Octopus, 2000.
Very good in jacket.
Stock number: U9780600600824
ISBN-13: 97897806006010 
Shelf Code:06A6

$12.50


Hardcover, Used

 International Cooking


96 books | Displaying page 4 of 4
Previous Page Previous Page [11] [22] [33] [4]

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