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85 books | Displaying page 1 of 3
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Al Dente: The Adventures of a Gastronome in ItalyAl Dente: The Adventures of a Gastronome in Italy
Author: Black, William
Bantam Press, 2003.
Very good or better in dust jacket.
Stock number: U059304942X 
Loc:06B5

$12.00


Hardcover, Used

 Gastronomy
International Cooking
Asian Vegetables: From Long Beans to LemongrassAsian Vegetables: From Long Beans to Lemongrass
Author: Deseran, Sara
Chronicle Books, 2001.
Very good or better.
Stock number: U0811827593 
Loc:06B4

$7.00


Paperback, Used

 International Cooking

Auguste Escoffier: Memories of My LifeAuguste Escoffier: Memories of My Life
Author: Escoffier, Auguste
Van Nostrand Reinhold. Book club edition.
Very good or better in dust jacket.
Stock number: U0442023960 
Loc:06B6

$15.00


Hardcover, Out of Print

 International Cooking

Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734 
Loc:06A5

$10.00


Hardcover, Used

 Gastronomy
International Cooking
Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047 
Loc:06A1

$12.50


Hardcover, Used

 Cooking
International Cooking
The Best of QuintanaThe Best of Quintana
Author: Quintana, Patricia
Stewart Tabori & Chang, 1995.
Very good or better in dust jacket.
Stock number: U1556704097 
Loc:06A6

$11.25


Hardcover, Used

 International Cooking

Book of SushiBook of Sushi
Author: Omae, Hinjiro
Kodansha, 1988.
Very good or better.
Stock number: U0870118668 
Loc:06A7

$10.00


Paperback, Out of Print

 International Cooking

Cooking with SeitanCooking with Seitan
Author: Jacobs, Barbara
Japan Pubs., 1987.
Fine.
Stock number: U087040637X 
Loc:XRET

$10.00


Paperback, Out of Print

 International Cooking

Cuisine vite faite - Les Fiches: Cuisine de ElleCuisine vite faite - Les Fiches: Cuisine de Elle
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number: U2253054968 
Loc:06A6

$6.00


Paperback, Used

 International Cooking
French Books
The Cuisines of MexicoThe Cuisines of Mexico
Author: Kennedy, Diana
Harper & Row, 1972.
Good in good dust jacket. Servicable copy of this classic.
Stock number: U0060123443 
Loc:06A7

$12.00


Hardcover, Out of Print

 International Cooking
Mexico
Culinaria FranceCulinaria France
Author: Domin?, Andr?
Ullman, 2007.
Very good or better.
Stock number: U3833146664 
Loc:06A6

$12.50


Paperback, Used

 International Cooking

Curry: A Tale of Cooks and ConquerorsCurry: A Tale of Cooks and Conquerors
Author: Collingham, Lizzie
Oxford University Press, 2007.
Very good or better.
Stock number: U0195320018 
Loc:06B6

$8.50


Paperback, Used

 Gastronomy
International Cooking
Delights of Vegetarian CookingDelights of Vegetarian Cooking
Author: Dalal, Tarla
Vakils, Feffer & Simons, 1978.
Very good or better in very good+ dust jacket.
Stock number: DALALDELI02 
Loc:XRET

$15.00


Hardcover, Out of Print

 International Cooking

The Dione Lucas Book of French CookingThe Dione Lucas Book of French Cooking
Author: Lucas, Dione
Weathervane Books, 1986.
Very good in good+ jacket, stained, short tears, etc.
Stock number: U0517615347 
Loc:06A6

$12.50


Hardcover, Used

 International Cooking

Easy SushiEasy Sushi
Author: Kazuko, Emi
Ryland Peters & Small, 2000.
Very good or better in dust jacket.
Stock number: U1841721050 
Loc:06A7

$8.00


Hardcover, Used

 International Cooking

Eat Smart in India: How to Decipher the MenuEat Smart in India: How to Decipher the Menu
Author: Peterson, Joan
Ginkgo Press, 2004.
Very good or better.
Stock number: U0964116871 
Loc:06A7

$7.00


Paperback, Used

 International Cooking
India
Encarnacion's Kitchen: Mexican Recipes From Nineteenth-Century CalifoEncarnacion's Kitchen: Mexican Recipes From Nineteenth-Century Califo
Author: Pinedo, Encarnacion
( Dan Strehl (Transl.) )
University Of California Press, 2003.
Near fine in jacket.
Stock number: U0520236513 
Loc:06A7

$12.50


Hardcover, Used

 International Cooking
Mexico
Encyclopedia of Chinese CookingEncyclopedia of Chinese Cooking
Author: Lo, Kenneth H. C
A & W Publishers, 1979. Thick small quarto.
Very good or better in very good- dust jacket.
Stock number: U089479017X 
Loc:06A7

$14.00


Hardcover, Out of Print

 International Cooking

Essentials of Classic Italian CookingEssentials of Classic Italian Cooking
Author: Hazan, Marcella
Knopf, 1992.
Very good or better in dust jacket.
Stock number: U039458404X 
Loc:06A6

$15.00


Hardcover, Out of Print

 International Cooking

Everyday PastaEveryday Pasta
Author: Laurentiis, Giada De
Clarkson Potter, 2007.
Near fine in near fine dust jacket.
Stock number: U0307346587 
Loc:06A6

$10.00


Hardcover, Used

 International Cooking

The Exotic Kitchens of MalaysiaThe Exotic Kitchens of Malaysia
Author: Marks, Copeland
Dutton Adult, 1997.
Very good or better in dust jacket.
Stock number: U1556115261 
Loc:06A7

$12.50


Hardcover, Used

 International Cooking

Food for the Vegetarian: Traditional Lebanese RecipesFood for the Vegetarian: Traditional Lebanese Recipes
Author: Karaoglan, Aida
Interlink Publishing Group, 1990.
Very good or better.
Stock number: U0940793156 
Loc:06B4

$7.00


Paperback, Used

 International Cooking
Vegetarian, Natural
Food of PortugalFood of Portugal
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number: U0688134157 
Loc:06A6

$9.50


Paperback, Used

 International Cooking

Food of Thailand: A Journey for Food LoversFood of Thailand: A Journey for Food Lovers
Author: Grimes, Lulu
( Oi Cheepchaiissara )
Murdoch Books, 2006.
Very good or better.
Stock number: U1740454731 
Loc:06A7

$10.00


Paperback, Used

 International Cooking

Friday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number: U0615219195 
Loc:06A4

$18.00


Hardcover, Used

 International Cooking

Ginger and Ganesh: Adventures in Indian CookingGinger and Ganesh: Adventures in Indian Cooking
Author: Power, Nani
Counterpoint, 2010.
Very good or better in dust jacket.
Stock number: U1582435448 
Loc:06B7

$12.50


Hardcover, Used

 Gastronomy
International Cooking
The Glorious Vegetables of ItalyThe Glorious Vegetables of Italy
Author: Marchetti, Domenica
( Sang An (Phot.) )
Chronicle Books, 2013.
Near fine in near fine dust jacket, light edgewear.
Stock number: U1452108862 
Loc:06A6

$15.00


Hardcover, Used

 International Cooking

Grape, Olive, Pig: Deep Travels Through Spain's Food CultureGrape, Olive, Pig: Deep Travels Through Spain's Food Culture
Author: Goulding, Matt
Harper Wave/Anthony Bourdain, 2016.
Fine. No dust jacket issued.
Stock number: U0062394134 
Loc:SMT1

$17.50


Hardcover, Used

 International Cooking

Histoire de la gastronomie en FranceHistoire de la gastronomie en France
Author: Guy, Christian
Editions Fernand Nathan, 1985. Quarto. Text in French.
Fine in near fine dust jacket.
Stock number: U2092902075 
Loc:02B3

$40.00


Hardcover, Used

 International Cooking

Hot, Hotter, Hottest: 50 Fiery RecipesHot, Hotter, Hottest: 50 Fiery Recipes
Author: Hazen, Janet
( Joyce Oudkerk Pool )
Chronicle Books, 1992.
Near fine.
Stock number: U0811800792 
Loc:06A6

$7.00


Paperback, Used

 International Cooking
Cooking

85 books | Displaying page 1 of 3
[1] [22] [33] Next Page Next Page

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