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63 books | Displaying page 1 of 3
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100 Best Classic Tapas100 Best Classic Tapas
Author:
Parragon Books, 2011.
Very good or better.
Stock number: U1445403889 
Loc:06A6

$6.50


Paperback, Used

 International Cooking

Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734 
Loc:06A5

$10.00


Hardcover, Used

 Gastronomy
International Cooking
Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047 
Loc:06A1

$12.50


Hardcover, Used

 Cooking
International Cooking
The Best of QuintanaThe Best of Quintana
Author: Quintana, Patricia
Stewart Tabori & Chang, 1995.
Very good or better in dust jacket.
Stock number: U1556704097 
Loc:06A6

$11.25


Hardcover, Used

 International Cooking

Book of SushiBook of Sushi
Author: Omae, Hinjiro
Kodansha, 1988.
Very good or better.
Stock number: U0870118668 
Loc:06A7

$10.00


Paperback, Out of Print

 International Cooking

Cooking with SeitanCooking with Seitan
Author: Jacobs, Barbara
Japan Pubs., 1987.
Fine.
Stock number: U087040637X 
Loc:XRET

$10.00


Paperback, Out of Print

 International Cooking

The Cuisines of MexicoThe Cuisines of Mexico
Author: Kennedy, Diana
Harper & Row, 1972.
Good in good dust jacket. Servicable copy of this classic.
Stock number: U0060123443 
Loc:11B5

$12.00


Hardcover, Out of Print

 International Cooking
Mexico
Delights of Vegetarian CookingDelights of Vegetarian Cooking
Author: Dalal, Tarla
Vakils, Feffer & Simons, 1978.
Very good or better in very good+ dust jacket.
Stock number: DALALDELI02 
Loc:XRET

$15.00


Hardcover, Out of Print

 International Cooking

The Dione Lucas Book of French CookingThe Dione Lucas Book of French Cooking
Author: Lucas, Dione
Weathervane Books, 1986.
Very good in good+ jacket, stained, short tears, etc.
Stock number: U0517615347 
Loc:06A6

$12.50


Hardcover, Used

 International Cooking

Encyclopedia of Chinese CookingEncyclopedia of Chinese Cooking
Author: Lo, Kenneth H. C
A & W Publishers, 1979. Thick small quarto.
Very good or better in very good- dust jacket.
Stock number: U089479017X 
Loc:06A7

$14.00


Hardcover, Out of Print

 International Cooking

Essentials of Classic Italian CookingEssentials of Classic Italian Cooking
Author: Hazan, Marcella
Knopf, 1992.
Very good or better in dust jacket.
Stock number: U039458404X 
Loc:06A6

$15.00


Hardcover, Out of Print

 International Cooking

Everyday PastaEveryday Pasta
Author: Laurentiis, Giada De
Clarkson Potter, 2007.
Near fine in near fine dust jacket.
Stock number: U0307346587 
Loc:06A6

$10.00


Hardcover, Used

 International Cooking

The Food of Bali: Authentic Recipes from the Island of the GodsThe Food of Bali: Authentic Recipes from the Island of the Gods
Author: Holzen, Heinz Von
Periplus Editions, 1996.
Near fine.
Stock number: U0945971966 
Loc:06A7

$7.00


Paperback, Used

 International Cooking
Asia
Food of PortugalFood of Portugal
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number: U0688134157 
Loc:06A6

$9.50


Paperback, Used

 International Cooking

Food of Thailand: A Journey for Food LoversFood of Thailand: A Journey for Food Lovers
Author: Grimes, Lulu
( Oi Cheepchaiissara )
Murdoch Books, 2006.
Very good or better.
Stock number: U1740454731 
Loc:06A7

$10.00


Paperback, Used

 International Cooking

Friday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number: U0615219195 
Loc:06A4

$18.00


Hardcover, Used

 International Cooking

The Glorious Vegetables of ItalyThe Glorious Vegetables of Italy
Author: Marchetti, Domenica
( Sang An (Phot.) )
Chronicle Books, 2013.
Near fine in near fine dust jacket, light edgewear.
Stock number: U1452108862 
Loc:06A6

$15.00


Hardcover, Used

 International Cooking

Grape, Olive, Pig: Deep Travels Through Spain's Food CultureGrape, Olive, Pig: Deep Travels Through Spain's Food Culture
Author: Goulding, Matt
Harper Wave/Anthony Bourdain, 2016.
Fine. No dust jacket issued.
Stock number: U0062394134 
Loc:SMT1

$17.50


Hardcover, Used

 International Cooking

Hildegard Von Bingen: Rezepte Fur Leib Und SeeleHildegard Von Bingen: Rezepte Fur Leib Und Seele
Author: Landis, Eve
inconnu, 1998. Narrow 8vo. Text is in German.
Fine in green cloth. No dust jacket.
Stock number: U3855026297 
Loc:09C3

$14.00


Hardcover, Used

 German Books
International Cooking
Histoire de la gastronomie en FranceHistoire de la gastronomie en France
Author: Guy, Christian
Editions Fernand Nathan, 1985. Quarto. Text in French.
Fine in near fine dust jacket.
Stock number: U2092902075 
Loc:02B3

$40.00


Hardcover, Used

 International Cooking

The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's..The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's..
Author: Mazzon, Maurizio
Chronicle Books, 2002.
Fine in near fine dust jacket.
Stock number: U0811830160 
Loc:06A6

$12.50


Hardcover, Used

 International Cooking

The Impressionists' Table: Recipes & Gastronomy of 19Th-CentThe Impressionists' Table: Recipes & Gastronomy of 19Th-Cent
Author: Leaf, Alexandra
Rizzoli, 1994.
Very good or better in dust jacket.
Stock number: U0847818373 
Loc:06A6

$10.00


Hardcover, Out of Print

 International Cooking
Art
In Memory's Kitchen : A Legacy from the Women of TerezinIn Memory's Kitchen : A Legacy from the Women of Terezin
Author: Silva, Cara De
Jason Aronson, 1996.
Very good or better in dust jacket.
Stock number: U1568219024 
Loc:11G1

$8.50


Hardcover, Used

 Judaica
International Cooking
In TuscanyIn Tuscany
Author: Mayes, Frances
( Mayes, Edward )
Broadway Books, 2000.
Very good or better in very good or better dust jacket.
Stock number: U0767905350 
Loc:11E5

$11.00


Hardcover, Used

 Italy
International Cooking
Italy: The Beautiful CookbookItaly: The Beautiful Cookbook
Author: de'Medici, Lorenza
HarperCollins, 1999.
Very good or better.
Stock number: U0067575870 
Loc:06A6

$12.50


Paperback, Used

 International Cooking

Japanese Cooking: Contemporary & TraditionalJapanese Cooking: Contemporary & Traditional
Author: Schinner, Miyoko Nishimot
Book Publishing Company, 1999.
Very good or better.
Stock number: U1570670722 
Loc:06A7

$7.50


Paperback, Used

 International Cooking

Joy of Japanese Cooking: The Classic Introduction to Japanese CuisineJoy of Japanese Cooking: The Classic Introduction to Japanese Cuisine
Author: Takahashi, Kuwako
Japan Publications, 1986.
Very good or better in dust jacket.
Stock number: U0870405888 
Loc:06A7

$10.00


Hardcover, Used

 International Cooking
Japan
Kopan Cookbook: Vegetarian Recipes From A Tibetan MonestaryKopan Cookbook: Vegetarian Recipes From A Tibetan Monestary
Author: Jung, Betty
( R.E. Pena (Illus.) )
Chronicle, 1992.
Near fine.
Stock number: U0811801136 
Loc:06A7

$7.00


Paperback, Used

 International Cooking
Vegetarian, Natural
The Latin Road HomeThe Latin Road Home
Author: Garces, Jose
Lake Isle Press, 2012.
Fine, no dust jacket issued. Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru.
Stock number: U1891105493 
Loc:SMT1

$12.50


Hardcover, Used

 International Cooking

Le Cordon Bleu Cuisine FoundationsLe Cordon Bleu Cuisine Foundations
Author: Chefs of Le Cordon Bleu
Delmar Cengage Learning, 2010.
Very good, no jacket, some hilighting.
Stock number: U1435481372 
Loc:06A6

$10.00


Hardcover, Used

 International Cooking


63 books | Displaying page 1 of 3
[1] [22] [33] Next Page Next Page

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