Top

Book Den Search

Cooking > International Cooking

Sort By: TitleTitleAuthor Author Price Price
75 books | Displaying page 1 of 3
[1] [22] [33] Next Page Next Page

Al Dente: The Adventures of a Gastronome in ItalyAl Dente: The Adventures of a Gastronome in Italy
Author: Black, William
Bantam Press, 2003.
Very good or better in dust jacket.
Stock number: U059304942X
ISBN-13: 9780593049426 
Shelf Code:06B5

$12.00


Hardcover, Used

 Gastronomy
International Cooking
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734
ISBN-13: 9781590514733 
Shelf Code:06A5

$10.00


Hardcover, Used

 Gastronomy
International Cooking
Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047
ISBN-13: 9780375506048 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking
International Cooking
The Best of QuintanaThe Best of Quintana
Author: Quintana, Patricia
Stewart Tabori & Chang, 1995.
Very good or better in dust jacket.
Stock number: U1556704097
ISBN-13: 9781556704093 
Shelf Code:06A7

$11.25


Hardcover, Used

 International Cooking

Book of SushiBook of Sushi
Author: Omae, Hinjiro
Kodansha, 1988.
Very good or better.
Stock number: U0870118668
ISBN-13: 9780870118661 
Shelf Code:06A7

$10.00


Paperback, Out of Print

 International Cooking

Bouquet de France: An Epicurean Tour of the French ProvincesBouquet de France: An Epicurean Tour of the French Provinces
Author: Chamberlain, Samuel
Gourmet, 1960. Thick quarto.
Good. One corner bumped, light wear.
Stock number: CHAMBOUQ02 
Shelf Code:06A6

$12.00


Hardcover, Out of Print

 International Cooking
France
Cuisine vite faite - Les Fiches: Cuisine de ElleCuisine vite faite - Les Fiches: Cuisine de Elle
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number: U2253054968
ISBN-13: 9782253054962 
Shelf Code:06A6

$6.00


Paperback, Used

 International Cooking
French Books
Culinaria FranceCulinaria France
Author: Domin?, Andr?
Ullman, 2007.
Very good or better.
Stock number: U3833146664
ISBN-13: 9783833146664 
Shelf Code:06A6

$12.50


Paperback, Used

 International Cooking

Curry: A Tale of Cooks and ConquerorsCurry: A Tale of Cooks and Conquerors
Author: Collingham, Lizzie
Oxford University Press, 2007.
Very good or better.
Stock number: U0195320018
ISBN-13: 9780195320015 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy
International Cooking
Curry: Classic and ContemporaryCurry: Classic and Contemporary
Author: Singh, Vivek
Absolute Press, 2011.
Very good or better.
Stock number: U1906650403
ISBN-13: 9781906650407 
Shelf Code:06A6

$10.00


Paperback, Used

 International Cooking

The Dione Lucas Book of French CookingThe Dione Lucas Book of French Cooking
Author: Lucas, Dione
Weathervane Books, 1986.
Very good in good+ jacket, stained, short tears, etc.
Stock number: U0517615347
ISBN-13: 9780517615348 
Shelf Code:06A6

$12.50


Hardcover, Used

 International Cooking

Easy SushiEasy Sushi
Author: Kazuko, Emi
Ryland Peters & Small, 2000.
Very good or better in dust jacket.
Stock number: U1841721050
ISBN-13: 9781841721057 
Shelf Code:06A7

$8.00


Hardcover, Used

 International Cooking

Eat Smart in India: How to Decipher the MenuEat Smart in India: How to Decipher the Menu
Author: Peterson, Joan
Ginkgo Press, 2004.
Very good or better.
Stock number: U0964116871
ISBN-13: 97809641168710 
Shelf Code:06A7

$7.00


Paperback, Used

 International Cooking
India
Encarnacion's Kitchen: Mexican Recipes From Nineteenth-Century CalifoEncarnacion's Kitchen: Mexican Recipes From Nineteenth-Century Califo
Author: Pinedo, Encarnacion
( Dan Strehl (Transl.) )
University Of California Press, 2003.
Near fine in jacket.
Stock number: U0520236513
ISBN-13: 9780520236516 
Shelf Code:06A7

$12.50


Hardcover, Used

 International Cooking
Mexico
Encyclopedia of Chinese CookingEncyclopedia of Chinese Cooking
Author: Lo, Kenneth H. C
A & W Publishers, 1979. Thick small quarto.
Very good or better in very good- dust jacket.
Stock number: U089479017X
ISBN-13: 9780894790171 
Shelf Code:06A7

$14.00


Hardcover, Out of Print

 International Cooking

Everyday PastaEveryday Pasta
Author: Laurentiis, Giada De
Clarkson Potter, 2007.
Near fine in near fine dust jacket.
Stock number: U0307346587
ISBN-13: 9780307346582 
Shelf Code:06A7

$10.00


Hardcover, Used

 International Cooking

Food for the Vegetarian: Traditional Lebanese RecipesFood for the Vegetarian: Traditional Lebanese Recipes
Author: Karaoglan, Aida
Interlink Publishing Group, 1990.
Very good or better.
Stock number: U0940793156
ISBN-13: 9780940793156 
Shelf Code:06B3

$7.00


Paperback, Used

 International Cooking
Vegetarian, Natural
Food of PortugalFood of Portugal
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number: U0688134157
ISBN-13: 97806881341510 
Shelf Code:06A6

$9.50


Paperback, Used

 International Cooking

Friday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number: U0615219195
ISBN-13: 9780615219196 
Shelf Code:06A3

$18.00


Hardcover, Used

 International Cooking

Ginger and Ganesh: Adventures in Indian CookingGinger and Ganesh: Adventures in Indian Cooking
Author: Power, Nani
Counterpoint, 2010.
Very good or better in dust jacket.
Stock number: U1582435448
ISBN-13: 9781582435442 
Shelf Code:06B7

$12.50


Hardcover, Used

 Gastronomy
International Cooking
The Glorious Vegetables of ItalyThe Glorious Vegetables of Italy
Author: Marchetti, Domenica
( Sang An (Phot.) )
Chronicle Books, 2013.
Near fine in near fine dust jacket, light edgewear.
Stock number: U1452108862
ISBN-13: 9781452108865 
Shelf Code:06A6

$15.00


Hardcover, Used

 International Cooking

Greek Cooking for the GodsGreek Cooking for the Gods
Author: Zane, Eva
( W. Busser Howell (Illus) )
101 Productions, 1970.
Good.
Stock number: ZANEGREE03 
Shelf Code:06A7

$7.50


Paperback, Out of Print

 International Cooking

Guiliano Bugialli's Foods Of ItalyGuiliano Bugialli's Foods Of Italy
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang.
Very good or better in dust jacket
Stock number: U0941434524
ISBN-13: 9780941434522 
Shelf Code:06A4

$12.50


Hardcover, Used

 International Cooking

Hildegard Von Bingen: Rezepte Fur Leib Und SeeleHildegard Von Bingen: Rezepte Fur Leib Und Seele
Author: Landis, Eve
inconnu, 1998. Narrow 8vo. Text is in German.
Fine in green cloth. No dust jacket.
Stock number: U3855026297
ISBN-13: 9783855026296 
Shelf Code:10G3

$14.00


Hardcover, Used

 German Books
International Cooking
Histoire de la gastronomie en FranceHistoire de la gastronomie en France
Author: Guy, Christian
Editions Fernand Nathan, 1985. Quarto. Text in French.
Fine in near fine dust jacket.
Stock number: U2092902075
ISBN-13: 9782092902073 
Shelf Code:06A6

$20.00


Hardcover, Used

 International Cooking

Hot Sour Salty Sweet: A Culinary Journey Through Southeast AsiaHot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Author: Alford, Jeffrey
( Duguid, Naomi )
Artisan, 2000.
Very good or better in dust jacket.
Stock number: U1579651143
ISBN-13: 9781579651145 
Shelf Code:06A7

$20.00


Hardcover, Used

 International Cooking

Hot, Hotter, Hottest: 50 Fiery RecipesHot, Hotter, Hottest: 50 Fiery Recipes
Author: Hazen, Janet
( Joyce Oudkerk Pool )
Chronicle Books, 1992.
Near fine.
Stock number: U0811800792
ISBN-13: 9780811800792 
Shelf Code:06A5

$7.00


Paperback, Used

 International Cooking
Cooking
How to Cook IndianHow to Cook Indian
Author: Kapoor, Sanjeev
Steward, Tabori & Chang, 2011.
Near fine in dust jacket, only light edgewear.
Stock number: U1584799137
ISBN-13: 9781584799139 
Shelf Code:06A6

$15.00


Hardcover, Used

 International Cooking

The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's..The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's..
Author: Mazzon, Maurizio
Chronicle Books, 2002.
Fine in near fine dust jacket.
Stock number: U0811830160
ISBN-13: 9780811830164 
Shelf Code:06A6

$12.50


Hardcover, Used

 International Cooking

In Memory's Kitchen : A Legacy from the Women of TerezinIn Memory's Kitchen : A Legacy from the Women of Terezin
Author: Silva, Cara De
Jason Aronson, 1996.
Very good or better in dust jacket.
Stock number: U1568219024
ISBN-13: 9781568219028 
Shelf Code:11G1

$8.50


Hardcover, Used

 Judaica
International Cooking

75 books | Displaying page 1 of 3
[1] [22] [33] Next Page Next Page

Advanced Search


Browse Subjects

Ancient History
Ancient Literature
Animals
Antiques
Architecture
Art
Asia
Biography
Books & Printing
Childcare, Education
Children's Books
Collectible Presses
Cooking
Crafts
Europe
Film & Television
Games
Gardening
Gift Books
Health
History
Humor
Literature
Middle East
Military History
Music & Dance
Mythology & Folklore
Nature
New Age
Philosophy
Photography
Psychology
Reference
Religion
Santa Barbara
Science
Sets
Social Sciences
Sports
The Americas
Transportation
Travel
United States