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80 books | Displaying page 1 of 3
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Al Dente: The Adventures of a Gastronome in ItalyAl Dente: The Adventures of a Gastronome in Italy
Author: Black, William
Bantam Press, 2003.
Very good or better in dust jacket.
Stock number: U059304942X
ISBN-13: 9780593049426 
Shelf Code:06B5

$12.00


Hardcover, Used

 Gastronomy
International Cooking
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734
ISBN-13: 9781590514733 
Shelf Code:06A5

$10.00


Hardcover, Used

 Gastronomy
International Cooking
Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047
ISBN-13: 9780375506048 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking
International Cooking
Best of Finnish CookingBest of Finnish Cooking
Author: Previdi, Taimi
Hippocrene Books, 2005.
Near fine.
Stock number: U0781804930
ISBN-13: 9780781804936 
Shelf Code:06A6

$8.50


Paperback, Out of Print

 International Cooking
Scandinavia
Book of SushiBook of Sushi
Author: Omae, Hinjiro
Kodansha, 1988.
Very good or better.
Stock number: U0870118668
ISBN-13: 9780870118661 
Shelf Code:06A7

$10.00


Paperback, Out of Print

 International Cooking

Bouquet de France: An Epicurean Tour of the French ProvincesBouquet de France: An Epicurean Tour of the French Provinces
Author: Chamberlain, Samuel
Gourmet, 1960. Thick quarto.
Good. One corner bumped, light wear.
Stock number: CHAMBOUQ02 
Shelf Code:06A6

$12.00


Hardcover, Out of Print

 International Cooking
France
Chocolate and Zucchini: Daily Adventures in a Parisian KitchenChocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Dusoulier, Clotilde
Clarkson Potter, 2007.
Very good or better.
Stock number: U0767923839
ISBN-13: 9780767923835 
Shelf Code:06A6

$8.50


Paperback, Used

 International Cooking
France
Classic Chinese CuisineClassic Chinese Cuisine
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number: U067171161X
ISBN-13: 97806717116110 
Shelf Code:06A6

$10.00


Hardcover, Used

 International Cooking
China
Cocina! A Hands-On Guide to the Techniques of Southwestern..Cocina! A Hands-On Guide to the Techniques of Southwestern..
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number: U0898158419
ISBN-13: 97808981584110 
Shelf Code:06A7

$9.00


Paperback, Used

 International Cooking

Cuisine vite faite - Les Fiches: Cuisine de ElleCuisine vite faite - Les Fiches: Cuisine de Elle
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number: U2253054968
ISBN-13: 9782253054962 
Shelf Code:06A6

$6.00


Paperback, Used

 International Cooking
French Books
Culinaria FranceCulinaria France
Author: Domin?, Andr?
Ullman, 2007.
Very good or better.
Stock number: U3833146664
ISBN-13: 9783833146664 
Shelf Code:06A6

$12.50


Paperback, Used

 International Cooking

Curry: A Tale of Cooks and ConquerorsCurry: A Tale of Cooks and Conquerors
Author: Collingham, Lizzie
Oxford University Press, 2007.
Very good or better.
Stock number: U0195320018
ISBN-13: 9780195320015 
Shelf Code:06B5

$8.50


Paperback, Used

 Gastronomy
International Cooking
Curry: Classic and ContemporaryCurry: Classic and Contemporary
Author: Singh, Vivek
Absolute Press, 2011.
Very good or better.
Stock number: U1906650403
ISBN-13: 9781906650407 
Shelf Code:06A6

$10.00


Paperback, Used

 International Cooking

Daphne's Modern Italian CookingDaphne's Modern Italian Cooking
Author: Tholstrup, Mogens
( Chris Benians )
Simon & Schuster Ltd, 2001.
Very good or better.
Stock number: U0684860503
ISBN-13: 9780684860503 
Shelf Code:06A7

$8.50


Paperback, Used

 International Cooking
Italy
Dictionary of Italian CuisineDictionary of Italian Cuisine
Author: Fant, Maureen B.
( Howard M. Isaacs )
The Ecco Press, 1998.
Near fine in dust jacket.
Stock number: U0880016124
ISBN-13: 9780880016124 
Shelf Code:06A7

$12.50


Hardcover, Used

 International Cooking
Dictionaries
Easy SushiEasy Sushi
Author: Kazuko, Emi
Ryland Peters & Small, 2000.
Very good or better in dust jacket.
Stock number: U1841721050
ISBN-13: 9781841721057 
Shelf Code:06A7

$8.00


Hardcover, Used

 International Cooking

Eat Smart in India: How to Decipher the MenuEat Smart in India: How to Decipher the Menu
Author: Peterson, Joan
Ginkgo Press, 2004.
Very good or better.
Stock number: U0964116871
ISBN-13: 97809641168710 
Shelf Code:06A6

$7.00


Paperback, Used

 International Cooking
India
Encarnacion's Kitchen: Mexican Recipes From Nineteenth-Century CalifoEncarnacion's Kitchen: Mexican Recipes From Nineteenth-Century Califo
Author: Pinedo, Encarnacion
( Dan Strehl (Transl.) )
University Of California Press, 2003.
Near fine in jacket.
Stock number: U0520236513
ISBN-13: 9780520236516 
Shelf Code:06A7

$12.50


Hardcover, Used

 International Cooking
Mexico
Encyclopedia of Chinese CookingEncyclopedia of Chinese Cooking
Author: Lo, Kenneth H. C
A & W Publishers, 1979. Thick small quarto.
Very good or better in very good- dust jacket.
Stock number: U089479017X
ISBN-13: 9780894790171 
Shelf Code:06A6

$14.00


Hardcover, Out of Print

 International Cooking

Essentials of Classic Italian CookingEssentials of Classic Italian Cooking
Author: Hazan, Marcella
( Karin Kretschmann (Ills) )
Alfred A. Knopf, 2010.
Near fine in dust jacket.
Stock number: U0307597954
ISBN-13: 9780307597953 
Shelf Code:06A7

$17.50


Hardcover, Used

 International Cooking

Everyday French CookingEveryday French Cooking
Author: Constant, Christian
( Francois Lacheze (Illus) )
Stewart, Tabori and Chang, 2001.
Near fine in jacket, light rubbing to corners.
Stock number: U1584791187
ISBN-13: 9781584791188 
Shelf Code:06A6

$9.50


Hardcover, Used

 International Cooking
France
Everyday PastaEveryday Pasta
Author: Laurentiis, Giada De
Clarkson Potter, 2007.
Near fine in near fine dust jacket.
Stock number: U0307346587
ISBN-13: 9780307346582 
Shelf Code:06A7

$10.00


Hardcover, Used

 International Cooking

Food for the Vegetarian: Traditional Lebanese RecipesFood for the Vegetarian: Traditional Lebanese Recipes
Author: Karaoglan, Aida
Interlink Publishing Group, 1990.
Very good or better.
Stock number: U0940793156
ISBN-13: 9780940793156 
Shelf Code:06B3

$7.00


Paperback, Used

 International Cooking
Vegetarian, Natural
Food of PortugalFood of Portugal
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number: U0688134157
ISBN-13: 97806881341510 
Shelf Code:06A7

$9.50


Paperback, Used

 International Cooking

Friday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number: U0615219195
ISBN-13: 9780615219196 
Shelf Code:06A7

$18.00


Hardcover, Used

 International Cooking

From Norwegian Kitchens to Your KitchenFrom Norwegian Kitchens to Your Kitchen
Author: Bergquist Imports
Bergquist Imports, no date.
Near fine in plastic comb binding.
Stock number: BERGFROM03 
Shelf Code:06A7

$10.00


Paperback, Out of Print

 International Cooking
Scandinavia
Ginger and Ganesh: Adventures in Indian CookingGinger and Ganesh: Adventures in Indian Cooking
Author: Power, Nani
Counterpoint, 2010.
Very good or better in dust jacket.
Stock number: U1582435448
ISBN-13: 9781582435442 
Shelf Code:06B7

$12.50


Hardcover, Used

 Gastronomy
International Cooking
Greek Cooking for the GodsGreek Cooking for the Gods
Author: Zane, Eva
( W. Busser Howell (Illus) )
101 Productions, 1970.
Good.
Stock number: ZANEGREE03 
Shelf Code:06A6

$7.50


Paperback, Out of Print

 International Cooking

Hildegard Von Bingen: Rezepte Fur Leib Und SeeleHildegard Von Bingen: Rezepte Fur Leib Und Seele
Author: Landis, Eve
inconnu, 1998. Narrow 8vo. Text is in German.
Fine in green cloth. No dust jacket.
Stock number: U3855026297
ISBN-13: 9783855026296 
Shelf Code:10G3

$14.00


Hardcover, Used

 German Books
International Cooking
Histoire de la gastronomie en FranceHistoire de la gastronomie en France
Author: Guy, Christian
Editions Fernand Nathan, 1985. Quarto. Text in French.
Fine in near fine dust jacket.
Stock number: U2092902075
ISBN-13: 9782092902073 
Shelf Code:06A6

$20.00


Hardcover, Used

 International Cooking


80 books | Displaying page 1 of 3
[1] [22] [33] Next Page Next Page

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