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158 books | Displaying page 4 of 6
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Malt: A Practical Guide from Field to BrewhouseMalt: A Practical Guide from Field to Brewhouse
Author: Mallett, John
Brewer's Publications, 2014.
Near fine.
Stock number: U1938469127
ISBN-13: 9781938469121 
Shelf Code:06B2

$13.00


Paperback, Used

 Wine, Beer, Spirits
Cooking
Martha Stewart Living Annual Recipes 2002Martha Stewart Living Annual Recipes 2002
Author: Living, Editors of Martha
Oxmoor House, 2001.
Very good or better in dust jacket.
Stock number: U0848724496
ISBN-13: 9780848724498 
Shelf Code:06A2

$12.00


Hardcover, Used

 Cooking

Mastering the Art of French CookingMastering the Art of French Cooking
Author: Child, Julia
Alfred A. Knopf, 2001.
New Book.
Stock number: 0375413405
ISBN-13: 9780375413407 
Shelf Code:06A6

$40.00


Hardcover, New

 Cooking

Mastering the Art of French Cooking, Volume 2Mastering the Art of French Cooking, Volume 2
Author: Child, Julia
Alfred A. Knopf, 1970.
New Book.
Stock number: 0394401522
ISBN-13: 9780394401522 
Shelf Code:06A6

$60.00


Hardcover, New

 Cooking

Meal in a Mug: 80 Fast, Easy Recipes for Hungry PeopleMeal in a Mug: 80 Fast, Easy Recipes for Hungry People
Author: Smart, Denise
Atria Books, 2015.
Very good or better.
Stock number: U1476798141
ISBN-13: 9781476798141 
Shelf Code:06A5

$8.50


Paperback, Used

 Cooking

Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat..Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat..
Author: Haddow, Nick
Hardie Grant, 2016.
Very good+, edges a tad worn, no jacket as issued.
Stock number: U1743791356
ISBN-13: 9781743791356 
Shelf Code:06A3

$20.00


Hardcover, Used

 Cooking

Milk: A 10,000-Year Food FracasMilk: A 10,000-Year Food Fracas
Author: Kurlansky, Mark
Bloomsbury

Stock number: 1632863839
ISBN-13: 9781632863836 
Shelf Code:06B6

$19.00


Paperback, New

 Cooking
World History
Mollie Katzen's Vegetable HeavenMollie Katzen's Vegetable Heaven
Author: Katzen, Mollie
Hyperion, 1997.
Very good or better in dust jacket.
Stock number: U0786862688
ISBN-13: 9780786862689 
Shelf Code:06A3

$13.75


Hardcover, Used

 Cooking

Moosewood Restaurant Low-Fat Favorites: Flavorful RecipesMoosewood Restaurant Low-Fat Favorites: Flavorful Recipes
Author: Moosewood Collective
( Krauss, Pam )
Clarkson Potter, 1996.
Good+, creased.
Stock number: U0517884941
ISBN-13: 9780517884942 
Shelf Code:06A4

$12.00


Paperback, Used

 Cooking

Mozzarella: Inventive Recipes from Leading Chefs with Buffalo..Mozzarella: Inventive Recipes from Leading Chefs with Buffalo..
Author: Irvine, Sian (Phot)
Periplus.
Near fine in jacket.
Stock number: U9625934391
ISBN-13: 9789625934396 
Shelf Code:06A2

$11.50


Hardcover, Used

 Cooking

My Nepenthe: Bohemian Tales of FoodMy Nepenthe: Bohemian Tales of Food
Author: Steele, Romney
Andrews McMeel Publishing, 2015.

Stock number: 1449477909
ISBN-13: 9781449477905 
Shelf Code:11E1

$25.00


Paperback, New

 Cooking
California
The Nacho ManifestoThe Nacho Manifesto
Author: Campbell, Jack
Smith Street Books (Rizzoli)

Stock number: 192541874X
ISBN-13: 9781925418743 
Shelf Code:06A2

$19.95


Hardcover, New

 Cooking

Naked Chocolate: The Astounding Truth About The World's Greatest FoodNaked Chocolate: The Astounding Truth About The World's Greatest Food
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number: U0965353397
ISBN-13: 9780965353397 
Shelf Code:06B7

$8.00


Paperback, Used

 Cooking
Health
New Complete Joy Of Home BrewingNew Complete Joy Of Home Brewing
Author: Papazian, Charlie
Avon, 1991.
Very good.
Stock number: U0380763664
ISBN-13: 9780380763665 
Shelf Code:06B2

$8.00


Paperback, Used

 Wine, Beer, Spirits
Cooking
The New Cooks' CatalogueThe New Cooks' Catalogue
Author: Wolf, Burt
Knopf, 2000.
Very good or better in dust jacket.
Stock number: U0375406735
ISBN-13: 9780375406737 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking

The New Diabetic CookbookThe New Diabetic Cookbook
Author: Cavaiani, Mabel
McGraw-Hill/Contemporary Books, 1996.
Very good or better.
Stock number: U0809231646
ISBN-13: 9780809231645 
Shelf Code:06B3

$8.00


Paperback, Used

 Cooking
Health
The New Laurel's KitchenThe New Laurel's Kitchen
Author: Robertson
Ten Speed Press,
Very good or better.
Stock number: U089815166X
ISBN-13: 9780898151664 
Shelf Code:06B3

$11.00


Paperback, Used

 Cooking

Nom Nom Paleo: Food for Humans (Over 100 Nomtastic Recipes)Nom Nom Paleo: Food for Humans (Over 100 Nomtastic Recipes)
Author: Tam, Michelle
( Henry Fong )
Andrews McMeel Publishing, 2013. Later printing.
Near fine, no jacket as issued, sewn-in bookmark.
Stock number: U1449450334
ISBN-13: 9781449450335 
Shelf Code:06A5

$17.50


Hardcover, Used

 Cooking

Not Becoming My Mother and Other Things She Taught Me Along the WayNot Becoming My Mother and Other Things She Taught Me Along the Way
Author: Reichl, Ruth
Penguin, 2009.
Very good or better in dust jacket.
Stock number: U1594202168
ISBN-13: 9781594202162 
Shelf Code:06B7

$10.00


Hardcover, Used

 Cooking
Memoir
Occasional Vegetarian: 100 Delicious Dishes...Occasional Vegetarian: 100 Delicious Dishes...
Author: Louie, Elaine
Hyperion, 2011.
Very good or better.
Stock number: U1401310362
ISBN-13: 9781401310363 
Shelf Code:06B3

$9.50


Paperback, Used

 Vegetarian, Natural
Cooking
Odd Bits: How to Cook the Rest of the AnimalOdd Bits: How to Cook the Rest of the Animal
Author: McLagan, Jennifer
Ten Speed Press, 2011.
Near fine in dust jacket, very light exterior wear.
Stock number: U158008334X
ISBN-13: 9781580083348 
Shelf Code:06A4

$20.00


Hardcover, Used

 Cooking

Off Duty: The World's Greatest Chefs Cook at HomeOff Duty: The World's Greatest Chefs Cook at Home
Author: Nicholls, David
William Morrow Cookbooks, 2006.
Near fine in very good jacket, some rubbing and edgewear.
Stock number: U0060841478
ISBN-13: 9780060841478 
Shelf Code:06A4

$17.50


Hardcover, Used

 Cooking

OlivesOlives
Author: Rogers, Ford B.
Ten Speed Press, 1995.
Very good or better.
Stock number: U0898156793
ISBN-13: 9780898156799 
Shelf Code:06A5

$8.00


Paperback, Used

 Cooking
Gastronomy
The Omega Principle: Seafood and the Quest for a Long LifeThe Omega Principle: Seafood and the Quest for a Long Life
Author: Greenberg, Paul
Penguin Books

Stock number: 0143111116
ISBN-13: 9780143111115 
Shelf Code:10I2

$18.00


Paperback, New

 Health
Cooking
On the Line: Inside the World of Le BernardinOn the Line: Inside the World of Le Bernardin
Author: Ripert, Eric
( Christine Muhlke )
Artisan, 2008.
Very good or better in dust jacket.
Stock number: U1579653693
ISBN-13: 9781579653699 
Shelf Code:06A5

$17.50


Hardcover, Used

 Cooking
Gastronomy
The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats...The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats...
Author: Brozyna, Kelly V.
( Elana Amsterdam (Fwd) )
Victory Belt Publishing, 2013.
Very good or better.
Stock number: U193660812X
ISBN-13: 9781936608126 
Shelf Code:06A2

$15.00


Paperback, Used

 Cooking
Vegetarian, Natural
Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals..Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals..
Author: Koenig, Debbie
William Morrow Paperbacks, 2012.
Very good+, small stain to bottom rear.
Stock number: U0062005944
ISBN-13: 9780062005946 
Shelf Code:06A3

$9.00


Paperback, Used

 Cooking
Childcare
The Perfect Pumpkin: Growing/Cooking/CarvingThe Perfect Pumpkin: Growing/Cooking/Carving
Author: Damerow, Gail
Storey Publishing, 1997.
Very good or better.
Stock number: U0882669931
ISBN-13: 9780882669939 
Shelf Code:06A3

$7.50


Paperback, Used

 Cooking

A Platter of Figs and Other RecipesA Platter of Figs and Other Recipes
Author: Tanis, David
Artisan, 2008.
Very good or better in dust jacket.
Stock number: U1579653464
ISBN-13: 97815796534610 
Shelf Code:06A5

$11.50


Hardcover, Used

 Cooking

Play With Your FoodPlay With Your Food
Author: Elffers, Joost
Stewart, Tabori & Chang.
Very good in dust jacket.
Stock number: U1556706308
ISBN-13: 9781556706301 
Shelf Code:WIN1

$10.00


Hardcover, Out of Print

 Cooking
Humor

158 books | Displaying page 4 of 6
Previous Page Previous Page [11] [22] [33] [4] [55] [66] Next Page Next Page

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