Top

Book Den Search

Cooking > Cooking

Sort By: TitleTitleAuthor Author Price Price
215 books | Displaying page 4 of 8
Previous Page Previous Page [11] [22] [33] [4] [55] [66] [77] [88] Next Page Next Page

The Healthy Food DirectoryThe Healthy Food Directory
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number: U0760713650
ISBN-13: 9780760713655 
Shelf Code:06B3

$10.00


Paperback, Used

 Cooking

Home Cheese Making: Recipes for 75 Delicious CheesesHome Cheese Making: Recipes for 75 Delicious Cheeses
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number: U1580174647
ISBN-13: 97815801746410 
Shelf Code:06A2

$10.00

Sold out

Paperback, Used

 Cooking

$35.00

This item is not yet in stock.
Please contact us to reserve a copy.

Unknown binding

 Cooking

How to Cook Everything FastHow to Cook Everything Fast
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number: 0544790316
ISBN-13: 9780544790315 
Shelf Code:06A2

$40.00


Hardcover, New

 Cooking

How to Cook Everything: 2,000 Simple Recipes for Great FoodHow to Cook Everything: 2,000 Simple Recipes for Great Food
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2008. 10th anniversary.
Very good in slightly dingy dust jacket.
Stock number: U0764578650
ISBN-13: 9780764578656 
Shelf Code:06A2

$17.50


Hardcover, Used

 Cooking

How to Cook Everything: Simple Recipes for Great FoodHow to Cook Everything: Simple Recipes for Great Food
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number: U9781328545435
ISBN-13: 9789781328541 
Shelf Code:06A2

$23.50


Hardcover, Used

 Cooking

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number: U0767902793
ISBN-13: 9780767902793 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking

How to Eat Paleo: (When You Don't Live in a Cave)How to Eat Paleo: (When You Don't Live in a Cave)
Author: Spivey, Cynthia
Smiling Water Group, 2016.

Stock number: 0996843418
ISBN-13: 9780996843416 
Shelf Code:11H3

$19.95


Paperback, New

 Cooking
Health
I Am Almost Always Hungry: Seasonal Menus and Memorable RecipesI Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Author: Zarubin, Lora
Stewart Tabori & Chang.
Very good in dust jacket.
Stock number: U1584792876
ISBN-13: 9781584792871 
Shelf Code:06A5

$17.50


Hardcover, Used

 Cooking

The I Love Trader Joe's CookbookThe I Love Trader Joe's Cookbook
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number: 1646040473
ISBN-13: 9781646040476 
Shelf Code:06B4

$19.95

Sold out

Paperback, New

 Cooking

The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy LifeThe I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life
Author: Wilson, Sarah
Clarkson Potter, 2015.
Near fine.
Stock number: U0553459155
ISBN-13: 9780553459159 
Shelf Code:06B3

$13.50


Paperback, Used

 Vegetarian, Natural
Cooking
The Illustrated Step-by-Step Cook (DK Illustrated Cook Books)The Illustrated Step-by-Step Cook (DK Illustrated Cook Books)
Author:
DK, 2010.
Very good+, no jacket. Top corners bumped a bit.
Stock number: U0756667534
ISBN-13: 9780756667535 
Shelf Code:06A4

$15.00


Hardcover, Used

 Cooking

In Julia's Kitchen with Master ChefsIn Julia's Kitchen with Master Chefs
Author: Child, Julia
Knopf, 1995.
Fine in near fine dust jacket.
Stock number: U0679438963
ISBN-13: 97806794389610 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

In the Heat of the KitchenIn the Heat of the Kitchen
Author: Ramsay, Gordon
( Roz Denny and Mark Sargeant )
John Wiley & Sons, 2004.
Very good.
Stock number: U0764588346
ISBN-13: 9780764588341 
Shelf Code:06A4

$12.50


Paperback, Used

 Cooking

In the Weeds:Around the World with Anthony BourdainIn the Weeds:Around the World with Anthony Bourdain
Author: Vitale, Tom
Hachette Books, 2022

Stock number: 0306924080
ISBN-13: 9780306924088 
Shelf Code:06B5

$17.99


Paperback, New

 Cooking
Biography
Inter Courses: An Aphrodisiac CookbookInter Courses: An Aphrodisiac Cookbook
Author: Hopkins, Martha
Terrace Publishing, 1997.
Very good in slightly edgeworn jacket.
Stock number: U0965327507
ISBN-13: 9780965327503 
Shelf Code:06A4

$12.50


Hardcover, Used

 Cooking

$37.50


Hardcover, New

 Cooking

James Beard's Theory and Practice of Good CookingJames Beard's Theory and Practice of Good Cooking
Author: Beard, James
( Julia Child (Introductory Note) )
Running Press, 1999. First printing thus.
Very good in dust jacket.
Stock number: U0762406135
ISBN-13: 9780762406135 
Shelf Code:06A2

$13.50


Hardcover, Used

 Cooking

Jane Brodys Good Food Gourmet Recipes & MenusJane Brodys Good Food Gourmet Recipes & Menus
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number: U0553352954
ISBN-13: 978/553352955 
Shelf Code:06A2

$9.00

Sold out

Paperback, Used

 Cooking

The Joy of CookingThe Joy of Cooking
Author: Rombauer, Irma S.
( Marion Rombauer Becker )
Bobbs-Merrill, 1975.
Very good, no dust jacket.
Stock number: U0672518317
ISBN-13: 9780672518317 
Shelf Code:06A5

$11.50

Sold out

Hardcover, Used

 Cooking
American Regional Cooking
The Joy of CookingThe Joy of Cooking
Author: Rombauer, Irma
( Marion Rombauer Becker )
Bobbs-Merrill, 1995.
Very good, no dust jacket.
Stock number: U0026045702
ISBN-13: 978/026045704 
Shelf Code:06A4

$15.00


Hardcover, Used

 Cooking
American Regional Cooking
Jubilee: Recipes from Two Centuries of African American CookingJubilee: Recipes from Two Centuries of African American Cooking
Author: Tipton-Martin, Toni
Clarkson Potter, 2019.
Near fine in dust jacket, lightly bumped corners.
Stock number: U1524761737
ISBN-13: 9781524761738 
Shelf Code:06A5

$17.50


Hardcover, Used

 Cooking
African Americans
Julia Child and More CompanyJulia Child and More Company
Author: Child, Julia
Alfred A. Knopf, 1979. Quarto.
Very good in fair jacket, spine mostly faded, tear
Stock number: U039450710X
ISBN-13: 9780394507101 
Shelf Code:06A2

$12.50


Hardcover, Out of Print

 Cooking

Julia's Kitchen Wisdom: Essential Techniques and Recipes...Julia's Kitchen Wisdom: Essential Techniques and Recipes...
Author: Child, Julia
( Nussbaum, David )
Knopf, 2000.
Very good or better in dust jacket.
Stock number: U0375411518
ISBN-13: 9780375411519 
Shelf Code:06A2

$11.50


Hardcover, Used

 Cooking

Ken Haedrich's Country BakingKen Haedrich's Country Baking
Author: Haedrich, Ken
Bantam Books, 1990.
Very good or better in dust jacket.
Stock number: U0553070487
ISBN-13: 9780553070484 
Shelf Code:06A3

$14.00

Sold out

Hardcover, Out of Print

 Cooking

Keys to Good Cooking: A Guide to Making the Best of Foods and RecipesKeys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Author: McGee, Harold
Penguin Press, 2010. First printing.
Near fine in dust jacket.
Stock number: U1594202680
ISBN-13: 9781594202681 
Shelf Code:06A5

$17.50


Hardcover, Used

 Cooking
American Regional Cooking
Kids Fun and Healthy CookbookKids Fun and Healthy Cookbook
Author: Graimes, Nicola
DK Children, 2007.
Very good or better in dust jacket.
Stock number: U0756629160
ISBN-13: 9780756629168 
Shelf Code:12L5

$9.50


Hardcover, Used

 Juvenile Non-Fiction
Cooking
Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]
Author: Silverstone, Alicia
Rodale Books, 2011. Inscribed by the author on tit
Good+, some staining to page edges. Corners frayed
Stock number: U1609611357
ISBN-13: 9781609611354 
Shelf Code:06A4

$12.50


Paperback, Used

 Cooking

The Kitchen Ecosystem: Integrating Recipes to Create Delicious MealsThe Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Author: Bone, Eugenia
Clarkson Potter Publishers, 2014.
Near fine.
Stock number: U0385345127
ISBN-13: 9780385345125 
Shelf Code:06A2

$13.50


Paperback, Used

 Cooking

La Vita E Dolce: Italian-Inspired DessertsLa Vita E Dolce: Italian-Inspired Desserts
Author: Clark, Letitia
Hardie Grant Books, 2021

Stock number: 1784884227
ISBN-13: 9781784884222 
Shelf Code:06A2

$40.00


Hardcover, New

 Cooking


215 books | Displaying page 4 of 8
Previous Page Previous Page [11] [22] [33] [4] [55] [66] [77] [88] Next Page Next Page

Advanced Search


Browse Subjects

Ancient History
Ancient Literature
Animals
Antiques
Architecture
Art
Asia
Biography
Books & Printing
Childcare, Education
Children's Books
Collectible Presses
Cooking
Crafts
Europe
Film & Television
Games
Gardening
Gift Books
Health
History
Humor
Literature
Middle East
Military History
Music & Dance
Mythology & Folklore
Nature
New Age
Philosophy
Photography
Psychology
Reference
Religion
Santa Barbara
Science
Sets
Social Sciences
Sports
The Americas
Transportation
Travel
United States