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162 books | Displaying page 1 of 6
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1,001 Low-fat Soups & Stews1,001 Low-fat Soups & Stews
Author: Spitler, Sue
Surrey Books, 2000.
Very good or better.
Stock number: U157284034X
ISBN-13: 9781572840348 
Shelf Code:06B3

$10.00


Paperback, Used

 Cooking

The 4-Hour Chef: The Simple Path to Cooking Like a ProThe 4-Hour Chef: The Simple Path to Cooking Like a Pro
Author: Ferriss, Timothy
New Harvest, 2012.
Very good+ in jacket, some minor exterior wear.
Stock number: U0547884591
ISBN-13: 9780547884592 
Shelf Code:06A3

$17.50


Hardcover, Used

 Cooking

The AiA Gluten and Dairy Free CookbookThe AiA Gluten and Dairy Free Cookbook
Author: Breton, Marilyn Le
Jessica Kingsley, 2008.
Very good or better.
Stock number: U1843100673
ISBN-13: 9781843100676 
Shelf Code:06B3

$14.00


Paperback, Used

 Cooking
Health
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number: U0870408771
ISBN-13: 9780870408779 
Shelf Code:06B3

$8.00


Paperback, Used

 Vegetarian, Natural
Cooking
The Ancient Art of Tea: Wisdom From the Ancient Chinese Tea MastersThe Ancient Art of Tea: Wisdom From the Ancient Chinese Tea Masters
Author: Peltier, Warren
Tuttle Publishing, 2011.
New Book.
Stock number: 0804841535
ISBN-13: 9780804841535 
Shelf Code:06B2

$15.95


Hardcover, New

 Cooking

The Arcadia: Seasonal Mural and CookbookThe Arcadia: Seasonal Mural and Cookbook
Author: Rosenzweig, Anne
( Paul Davis )
Abrams, 1986. Accordion-fold text.
Very good or better.
Stock number: U0810918489
ISBN-13: 9780810918481 
Shelf Code:06A5

$10.00


Hardcover, Out of Print

 Cooking

Are You There God? It's Me,MargaritaAre You There God? It's Me,Margarita
Author: Federie, Tim
Running Press

Stock number: 0762464151
ISBN-13: 9780762464159 
Shelf Code:TBLF

$15.00


Hardcover, New

 Wine, Beer, Spirits
Cooking
The Art of CuisineThe Art of Cuisine
Author: Toulouse-Lautrec, Henri
Crescent Books. Mounted color plate on frontis.
Very good or better in dust jacket.
Stock number: U0517115751
ISBN-13: 9780517115756 
Shelf Code:06A5

$15.00


Hardcover, Used

 Cooking

The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number: U1556703600
ISBN-13: 9781556703607 
Shelf Code:06B3

$10.00


Paperback, Used

 Cooking

The Art of Simple Food II: RecipesThe Art of Simple Food II: Recipes
Author: Waters, Alice
Clarkson Potter, 2013.
New Book.
Stock number: 0307718271
ISBN-13: 9780307718273 
Shelf Code:06B3

$35.00


Hardcover, New

 Cooking

Baked: New Frontiers in BakingBaked: New Frontiers in Baking
Author: Lewis, Matt
Stewart, 2008.
Very good or better in dust jacket. Top of dj is water-stained.
Stock number: U1584797215
ISBN-13: 97815847972110 
Shelf Code:06A5

$11.00


Hardcover, Used

 Cooking

The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number: U0684143879
ISBN-13: 9780684143873 
Shelf Code:06A2

$9.00


Hardcover, Used

 Cooking

Ball Complete Book of Home PreservingBall Complete Book of Home Preserving
Author: Kingry, Judi
( Lauren Devine )
Robert Rose, 2006.
Near fine.
Stock number: U0778801314
ISBN-13: 9780778801313 
Shelf Code:06A2

$11.50


Paperback, Used

 Cooking
Home Repair, Carpentry
Beard on Pasta: A James Beard CookbookBeard on Pasta: A James Beard Cookbook
Author: Beard, James
( Karl W. Stuecklen (Illus) )
Wings Books, 1994.
Very good or better in dust jacket.
Stock number: U0517119277
ISBN-13: 9780517119273 
Shelf Code:06A2

$9.00


Hardcover, Used

 Cooking

The Best Cook in the World: Tales from My Monna's TableThe Best Cook in the World: Tales from My Monna's Table
Author: Bragg, Rick
Knopf, 2018. Signed by the author.
Fine in fine dust jacket.
Stock number: U1400040418
ISBN-13: 9781400040414 
Shelf Code:06B5

$27.50


Hardcover, Used

 Cooking
Memoir
Best Food Writing 2016Best Food Writing 2016
Author:
( Hughes, Holly )
Da Capo Lifelong Books, 2016.

Stock number: 0738219444
ISBN-13: 9780738219448 
Shelf Code:06B6

$15.99


Paperback, New

 Cooking

The Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number: U0679400680
ISBN-13: 9780679400684 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047
ISBN-13: 9780375506048 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking
International Cooking
Best of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number: U0679433473
ISBN-13: 9780679433477 
Shelf Code:06A1

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1995Best of Gourmet 1995
Author: Gourmet Editors
( Romulo A.Yanes photos )
Conde Nast Books, 1995.
Fine in dust jacket.
Stock number: U0679441468
ISBN-13: 9780679441465 
Shelf Code:06A2

$14.00


Hardcover, Used

 Cooking

The Best of Gourmet 1997: Featuring the Flavors of GreeceThe Best of Gourmet 1997: Featuring the Flavors of Greece
Author:
Random House, 1997.
Fine in like jacket.
Stock number: U0679457356
ISBN-13: 97806794573510 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number: U0375502963
ISBN-13: 9780375502965 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking

Bestia: Italian Recipes Created in the Heart of L.A.Bestia: Italian Recipes Created in the Heart of L.A.
Author: Menashe, Ori
Ten Speed

Stock number: 0399580905
ISBN-13: 9780399580901 
Shelf Code:TBL1

$35.00


Hardcover, New

 Cooking

Better Home & Gardens Complete Guide To FoodBetter Home & Gardens Complete Guide To Food
Author: Better Homes & Gardens
Meredith Books, 1991.
Very good or better in dust jacket.
Stock number: U0696019116
ISBN-13: 9780696019111 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking

Betty Crocker Lost RecipesBetty Crocker Lost Recipes
Author: Crocker, Betty


Stock number: 1328710335
ISBN-13: 9781328710338 
Shelf Code:06A2

$25.00


Hardcover, New

 Cooking

A Book of Mediterranean Food (New York Review Books Classics)A Book of Mediterranean Food (New York Review Books Classics)
Author: David, Elizabeth
New York Review Books, 2002.

Stock number: 1590170032
ISBN-13: 9781590170038 
Shelf Code:06B5

$14.95


Paperback, New

 Cooking

The Book of TeaThe Book of Tea
Author: Okakura, Kakuzo
Dover, 1966.
Very good or better
Stock number: U0486200701
ISBN-13: 9780486200705 
Shelf Code:07E4

$4.00


Paperback, Used

 Japan
Cooking
Bought, Borrowed, StolenBought, Borrowed, Stolen
Author: McEvedy, Allegra
Conran, 2011.
Very good or better. No dust jacket issued.
Stock number: U1840915773
ISBN-13: 9781840915778 
Shelf Code:06A3

$15.00


Hardcover, Used

 Cooking

California Herb Cookery from the Ranch House RestaurantCalifornia Herb Cookery from the Ranch House Restaurant
Author: Hooker, Alan
( Beatrice Wood, illus. )
Edwin House, 1996.
Very good or better.
Stock number: U0964924706
ISBN-13: 9780964924703 
Shelf Code:06A3

$9.50


Paperback, Out of Print

 Cooking
Santa Barbara
Caprial's Bistro-Style CuisineCaprial's Bistro-Style Cuisine
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number: U0898159466
ISBN-13: 9780898159462 
Shelf Code:06A5

$10.00


Hardcover, Used

 Cooking


162 books | Displaying page 1 of 6
[1] [22] [33] [44] [55] [66] Next Page Next Page

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