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131 books | Displaying page 1 of 5
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1,001 Low-fat Soups & Stews1,001 Low-fat Soups & Stews
Author: Spitler, Sue
Surrey Books, 2000.
Very good or better.
Stock number: U157284034X
ISBN-13: 9781572840348 
Shelf Code:06B3

$10.00


Paperback, Used

 Cooking

40 Years of Chez Panisse: The Power of Gathering40 Years of Chez Panisse: The Power of Gathering
Author: Waters, Alice
Clarkson Potter, 2011.
Very good or better. No dust jacket issued.
Stock number: U0307718263
ISBN-13: 9780307718266 
Shelf Code:06A5

$22.50


Hardcover, Used

 Cooking

50 Chowders: One Pot Meals-Clam, Corn and Beyond50 Chowders: One Pot Meals-Clam, Corn and Beyond
Author: White, Jasper
Scribner, 2000.
Very good or better in dust jacket.
Stock number: U0684850346
ISBN-13: 9780684850344 
Shelf Code:06A5

$10.00


Hardcover, Used

 Cooking

The AiA Gluten and Dairy Free CookbookThe AiA Gluten and Dairy Free Cookbook
Author: Breton, Marilyn Le
Jessica Kingsley, 2008.
Very good or better.
Stock number: U1843100673
ISBN-13: 9781843100676 
Shelf Code:06B3

$14.00


Paperback, Used

 Cooking
Health
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number: U0870408771
ISBN-13: 9780870408779 
Shelf Code:06B3

$8.00


Paperback, Used

 Vegetarian, Natural
Cooking
The Ancient Art of Tea: Wisdom From the Ancient Chinese Tea MastersThe Ancient Art of Tea: Wisdom From the Ancient Chinese Tea Masters
Author: Peltier, Warren
Tuttle Publishing, 2011.
New Book.
Stock number: 0804841535
ISBN-13: 9780804841535 
Shelf Code:06B2

$15.95


Hardcover, New

 Cooking

The Arcadia: Seasonal Mural and CookbookThe Arcadia: Seasonal Mural and Cookbook
Author: Rosenzweig, Anne
( Paul Davis )
Abrams, 1986. Accordion-fold text.
Very good or better.
Stock number: U0810918489
ISBN-13: 9780810918481 
Shelf Code:06A5

$10.00


Hardcover, Out of Print

 Cooking

The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number: U1556703600
ISBN-13: 9781556703607 
Shelf Code:06B3

$10.00


Paperback, Used

 Cooking

The Art of Simple Food II: RecipesThe Art of Simple Food II: Recipes
Author: Waters, Alice
Clarkson Potter, 2013.
New Book.
Stock number: 0307718271
ISBN-13: 9780307718273 
Shelf Code:06B3

$35.00


Hardcover, New

 Cooking

The Art of Simple Food: NotesThe Art of Simple Food: Notes
Author: Waters, Alice
Clarkson Potter, 2007.
New Book.
Stock number: 0307336794
ISBN-13: 9780307336798 
Shelf Code:06B3

$35.00


Hardcover, New

 Cooking

Baked: New Frontiers in BakingBaked: New Frontiers in Baking
Author: Lewis, Matt
Stewart, 2008.
Very good or better in dust jacket. Top of dj is water-stained.
Stock number: U1584797215
ISBN-13: 97815847972110 
Shelf Code:06A5

$11.00


Hardcover, Used

 Cooking

Baking Artisan Pastries & Breads: Sweet and Savory Baking for..Baking Artisan Pastries & Breads: Sweet and Savory Baking for..
Author: Hitz, Ciril
( Peter Reinhart (Fwd) )
Crestline, 2012.
Very good or better in dust jacket.
Stock number: U0785829059
ISBN-13: 9780785829058 
Shelf Code:06A3

$10.00


Hardcover, Used

 Cooking

Ball Complete Book of Home PreservingBall Complete Book of Home Preserving
Author: Kingry, Judi
( Lauren Devine )
Robert Rose, 2006.
Near fine.
Stock number: U0778801314
ISBN-13: 9780778801313 
Shelf Code:06A2

$11.50


Paperback, Used

 Cooking
Home Repair, Carpentry
Best Food Writing 2016Best Food Writing 2016
Author:
( Hughes, Holly )
Da Capo Lifelong Books, 2016.

Stock number: 0738219444
ISBN-13: 9780738219448 
Shelf Code:06B6

$15.99


Paperback, New

 Cooking

The Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number: U0679400680
ISBN-13: 9780679400684 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047
ISBN-13: 9780375506048 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking
International Cooking
Best of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number: U0679433473
ISBN-13: 9780679433477 
Shelf Code:06A1

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1995Best of Gourmet 1995
Author: Gourmet Editors
( Romulo A.Yanes photos )
Conde Nast Books, 1995.
Fine in dust jacket.
Stock number: U0679441468
ISBN-13: 9780679441465 
Shelf Code:06A2

$14.00


Hardcover, Used

 Cooking

The Best of Gourmet 1997: Featuring the Flavors of GreeceThe Best of Gourmet 1997: Featuring the Flavors of Greece
Author:
Random House, 1997.
Fine in like jacket.
Stock number: U0679457356
ISBN-13: 97806794573510 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number: U0375502963
ISBN-13: 9780375502965 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking

Betty Crocker CookbookBetty Crocker Cookbook
Author: Crocker, Betty
Betty Crocker, 2016.

Stock number: 0544648927
ISBN-13: 97805446489210 
Shelf Code:06A3

$29.99


Hardcover, New

 Cooking

Betty Crocker Lost RecipesBetty Crocker Lost Recipes
Author: Crocker, Betty


Stock number: 1328710335
ISBN-13: 9781328710338 
Shelf Code:06A4

$25.00


Hardcover, New

 Cooking

A Book of Mediterranean Food (New York Review Books Classics)A Book of Mediterranean Food (New York Review Books Classics)
Author: David, Elizabeth
New York Review Books, 2002.

Stock number: 1590170032
ISBN-13: 9781590170038 
Shelf Code:06B5

$14.95


Paperback, New

 Cooking

The Book of TeaThe Book of Tea
Author: Okakura, Kakuzo
Dover, 1966.
Very good or better
Stock number: U0486200701
ISBN-13: 9780486200705 
Shelf Code:07E4

$4.00


Paperback, Used

 Japan
Cooking
The Bread Builders: Hearth Loaves And Masonry OvensThe Bread Builders: Hearth Loaves And Masonry Ovens
Author: Wing, Daniel
( Alan Scott )
Chelsea Green, 1999.
Near fine, very light wear to exterior.
Stock number: U1890132055
ISBN-13: 9781890132057 
Shelf Code:06A5

$15.00


Paperback, Used

 Cooking
Home Repair, Carpentry
California Herb Cookery from the Ranch House RestaurantCalifornia Herb Cookery from the Ranch House Restaurant
Author: Hooker, Alan
( Beatrice Wood, illus. )
Edwin House, 1996.
Very good or better.
Stock number: U0964924706
ISBN-13: 9780964924703 
Shelf Code:06A3

$12.50


Paperback, Out of Print

 Cooking
Santa Barbara
Caprial's Bistro-Style CuisineCaprial's Bistro-Style Cuisine
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number: U0898159466
ISBN-13: 9780898159462 
Shelf Code:06A5

$10.00


Hardcover, Used

 Cooking

Cheers To The Publican, Repast And Present: Recipes And Ramblings FromCheers To The Publican, Repast And Present: Recipes And Ramblings From
Author: Kahan, Paul
Lorena Jones Books, 2017.
New Book.
Stock number: 0399578560
ISBN-13: 9780399578564 
Shelf Code:TBL2

$40.00


Hardcover, New

 Cooking

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With..The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With..
Author: Herbst, Sharon Tyler
( Ron Herbst )
William Morrow Cookbooks, 2007.
Very good or better.
Stock number: U0060537043
ISBN-13: 9780060537043 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy
Cooking
The Chef's Library: Favorite Cookbooks from the World's Great KitchensThe Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Author: Linford, Jenny
Abrams, 2016.
New Book.
Stock number: 1419720805
ISBN-13: 9781419720802 
Shelf Code:06A3

$40.00


Hardcover, New

 Cooking


131 books | Displaying page 1 of 5
[1] [22] [33] [44] [55] Next Page Next Page

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