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155 books | Displaying page 1 of 6
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The 4-Hour Chef: The Simple Path to Cooking Like a ProThe 4-Hour Chef: The Simple Path to Cooking Like a Pro
Author: Ferriss, Timothy
New Harvest, 2012.
Very good+ in jacket, some minor exterior wear.
Stock number: U0547884591
ISBN-13: 9780547884592 
Shelf Code:06A3

$17.50


Hardcover, Used

 Cooking

The AiA Gluten and Dairy Free CookbookThe AiA Gluten and Dairy Free Cookbook
Author: Breton, Marilyn Le
Jessica Kingsley, 2008.
Very good or better.
Stock number: U1843100673
ISBN-13: 9781843100676 
Shelf Code:06B3

$14.00


Paperback, Used

 Cooking
Health
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number: U0870408771
ISBN-13: 9780870408779 
Shelf Code:06B3

$8.00


Paperback, Used

 Vegetarian, Natural
Cooking
The Ancient Art of Tea: Wisdom From the Ancient Chinese Tea MastersThe Ancient Art of Tea: Wisdom From the Ancient Chinese Tea Masters
Author: Peltier, Warren
Tuttle Publishing, 2011.
New Book.
Stock number: 0804841535
ISBN-13: 9780804841535 
Shelf Code:06B2

$15.95


Hardcover, New

 Cooking

The Art of CuisineThe Art of Cuisine
Author: Toulouse-Lautrec, Henri
Crescent Books. Mounted color plate on frontis.
Very good or better in dust jacket.
Stock number: U0517115751
ISBN-13: 9780517115756 
Shelf Code:06A5

$15.00


Hardcover, Used

 Cooking

The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number: U1556703600
ISBN-13: 9781556703607 
Shelf Code:06B3

$10.00


Paperback, Used

 Cooking

The Art of Simple Food II: RecipesThe Art of Simple Food II: Recipes
Author: Waters, Alice
Clarkson Potter, 2013.
New Book.
Stock number: 0307718271
ISBN-13: 9780307718273 
Shelf Code:06A5

$35.00


Hardcover, New

 Cooking

The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number: U0684143879
ISBN-13: 9780684143873 
Shelf Code:06A2

$9.00


Hardcover, Used

 Cooking

Ball Complete Book of Home PreservingBall Complete Book of Home Preserving
Author: Kingry, Judi
( Lauren Devine )
Robert Rose, 2006.
Near fine.
Stock number: U0778801314
ISBN-13: 9780778801313 
Shelf Code:06A2

$11.50


Paperback, Used

 Cooking
Home Repair, Carpentry
Ben & Jerry's Homemade Ice Cream & Dessert BookBen & Jerry's Homemade Ice Cream & Dessert Book
Author: Cohen, Ben
( Jerry Greenfield )
Workman Publishing, 1987.
Very good or better
Stock number: U0894803123
ISBN-13: 9780894803123 
Shelf Code:06A2

$7.00


Paperback, Used

 Cooking

The Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number: U0679400680
ISBN-13: 9780679400684 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047
ISBN-13: 9780375506048 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking
International Cooking
Best of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number: U0679433473
ISBN-13: 9780679433477 
Shelf Code:06A1

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1995Best of Gourmet 1995
Author: Gourmet Editors
( Romulo A.Yanes photos )
Conde Nast Books, 1995.
Fine in dust jacket.
Stock number: U0679441468
ISBN-13: 9780679441465 
Shelf Code:06A2

$14.00


Hardcover, Used

 Cooking

The Best of Gourmet 1997: Featuring the Flavors of GreeceThe Best of Gourmet 1997: Featuring the Flavors of Greece
Author:
Random House, 1997.
Fine in like jacket.
Stock number: U0679457356
ISBN-13: 97806794573510 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number: U0375502963
ISBN-13: 9780375502965 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking

Betty Crocker Lost RecipesBetty Crocker Lost Recipes
Author: Crocker, Betty


Stock number: 1328710335
ISBN-13: 9781328710338 
Shelf Code:06A2

$25.00


Hardcover, New

 Cooking

A Book of Mediterranean Food (New York Review Books Classics)A Book of Mediterranean Food (New York Review Books Classics)
Author: David, Elizabeth
New York Review Books, 2002.

Stock number: 1590170032
ISBN-13: 9781590170038 
Shelf Code:06B5

$14.95


Paperback, New

 Cooking

Bought, Borrowed, StolenBought, Borrowed, Stolen
Author: McEvedy, Allegra
Conran, 2011.
Very good or better. No dust jacket issued.
Stock number: U1840915773
ISBN-13: 9781840915778 
Shelf Code:06A3

$15.00


Hardcover, Used

 Cooking

Brewing Mead: Wassail! In Mazers of MeadBrewing Mead: Wassail! In Mazers of Mead
Author: Gayre, Robert
( Charlie Papazian )
Brewers Publications, 1986.
Very good, a few stains to fore-edge.
Stock number: U0937381004
ISBN-13: 9780937381007 
Shelf Code:06B2

$8.50


Paperback, Out of Print

 Wine, Beer, Spirits
Cooking
California Herb Cookery from the Ranch House RestaurantCalifornia Herb Cookery from the Ranch House Restaurant
Author: Hooker, Alan
( Beatrice Wood, illus. )
Edwin House, 1996.
Very good or better.
Stock number: U0964924706
ISBN-13: 9780964924703 
Shelf Code:06A3

$9.50


Paperback, Out of Print

 Cooking
Santa Barbara
The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies...The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies...
Author: Pilcher, Tim
Running Press, 2007.
Very good or better.
Stock number: U0762430907
ISBN-13: 9780762430901 
Shelf Code:10I5

$8.50


Paperback, Used

 Cooking
Drugs & Alcohol
Caprial's Bistro-Style CuisineCaprial's Bistro-Style Cuisine
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number: U0898159466
ISBN-13: 9780898159462 
Shelf Code:06A5

$10.00


Hardcover, Used

 Cooking

The Celebrity Kosher Cookbook: A Sentimental Journey..The Celebrity Kosher Cookbook: A Sentimental Journey..
Author: Hall, Marilyn
( Rabbi Jerome Cutler )
J.P. Tarcher, 1975.
Very good in very good- jacket, chipping and worn to edges.
Stock number: U0874770424
ISBN-13: 9780874770421 
Shelf Code:06A3

$9.50


Hardcover, Out of Print

 Cooking
Judaica
Charlie Trotter's SeafoodCharlie Trotter's Seafood
Author: Trotter, Charlie
Ten Speed Press, 1997.
Near fine in very good jacket, top edge a tad worn.
Stock number: U0898158982
ISBN-13: 9780898158984 
Shelf Code:06A5

$15.00


Hardcover, Used

 Cooking

Chasing the Gator: Isaac Toups and the New Cajun CookingChasing the Gator: Isaac Toups and the New Cajun Cooking
Author: Toups, Isaac
( Jennifer V. Cole. )
Little, Brown and Company, 2018.
Near fine, no jacket as issued.
Stock number: U0316465771
ISBN-13: 9780316465779 
Shelf Code:06A5

$21.50


Hardcover, Used

 Cooking

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With..The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With..
Author: Herbst, Sharon Tyler
( Ron Herbst )
William Morrow Cookbooks, 2007.
Very good or better.
Stock number: U0060537043
ISBN-13: 9780060537043 
Shelf Code:06A4

$8.50


Paperback, Used

 Gastronomy
Cooking
China Moon CookbookChina Moon Cookbook
Author: Tropp, Barbara
( Sandra Bruce (Illus.) )
Workman Publishing, 1992.
Very good or better
Stock number: U0894807544
ISBN-13: 9780894807541 
Shelf Code:06A6

$9.50


Paperback, Used

 Cooking

Christmas with DickensChristmas with Dickens
Author: Vogler, Pen
Ryland Peters

Stock number: 1782496459
ISBN-13: 9781782496458 
Shelf Code:06A5

$14.95


Hardcover, New

 Cooking

Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number: U0039299252
ISBN-13: 9780039299255 
Shelf Code:06A2

$7.00


Paperback, Used

 Cooking


155 books | Displaying page 1 of 6
[1] [22] [33] [44] [55] [66] Next Page Next Page

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