Cooking > Gastronomy
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115 books | Displaying page 1 of 4
[1] [22] [33] [44] Next Page Next Page
[1] [22] [33] [44] Next Page Next Page
Yes, Chef: A MemoirYes, Chef: A Memoir
Author: Samuelsson, Marcus
Random House, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Samuelsson, Marcus
Random House, 2012.
Very good or better in dust jacket.
Stock number:
U0385342608ISBN-13:
9780385342605 Shelf Code:06B7
World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony
Ecco, 2021.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco, 2021.
Very good or better in dust jacket.
Stock number:
U0062802798ISBN-13:
9780062802798 Shelf Code:06B5
$15.00
Sold outHardcover, Used
GastronomyTravel
Work Adventures Childhood DreamsWork Adventures Childhood Dreams
Author: Gray, Patience
Edizioni Leucasia, 1999.
Near fine in jacket, a few small pocks.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Gray, Patience
Edizioni Leucasia, 1999.
Near fine in jacket, a few small pocks.
Stock number:
U8887809011ISBN-13:
9788887809015 Shelf Code:06B6
$45.00
Sold outHardcover, Used
GastronomyMemoir
Women in the KitchenWomen in the Kitchen
Author: Willan, Anne
Scribner
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Willan, Anne
Scribner
Stock number:
1501173324ISBN-13:
9781501173325 Shelf Code:06B7
Why We Eat What We EatWhy We Eat What We Eat
Author: Sokolov, Raymond
Summit Books, 1991. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Sokolov, Raymond
Summit Books, 1991. First printing.
Very good or better in dust jacket.
Stock number:
U0671667963ISBN-13:
978/671667962 Shelf Code:06B7
When Food is Love: Exploring the Relationship Between Eating and..When Food is Love: Exploring the Relationship Between Eating and..
Author: Roth, Geneen
New American Library, 1993.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A8
Author: Roth, Geneen
New American Library, 1993.
Very good or better.
Stock number:
U0452268184ISBN-13:
978/4522681810 Shelf Code:09A8
What She Ate: Six Remarkable Women And The Food That Tells Their..What She Ate: Six Remarkable Women And The Food That Tells Their..
Author: Shapiro, Laura
Viking, 2017. Later printing.
Near fine in jacket, light shelfwear.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Shapiro, Laura
Viking, 2017. Later printing.
Near fine in jacket, light shelfwear.
Stock number:
U0525427643ISBN-13:
9780525427643 Shelf Code:06B7
West Country Cheesemakers: From Cheddar to MozzarellaWest Country Cheesemakers: From Cheddar to Mozzarella
Author: Raffael, Michael
Birlinn, 2006.
Very good+ in dust jacket, some light edgewear.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Raffael, Michael
Birlinn, 2006.
Very good+ in dust jacket, some light edgewear.
Stock number:
U1841585076ISBN-13:
9781841585079 Shelf Code:06B6
We Are What We Eat: A Slow Food ManifestoWe Are What We Eat: A Slow Food Manifesto
Author: Waters, Alice
Penguin Books, 2022
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Waters, Alice
Penguin Books, 2022
Stock number:
0525561552ISBN-13:
9780525561552 Shelf Code:06B7
Waiter Rant. Thanks for the Tip: Confessions of a Cynical WaiterWaiter Rant. Thanks for the Tip: Confessions of a Cynical Waiter
Author: Dublanica, Steve
Harper Perennial, 2009.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Dublanica, Steve
Harper Perennial, 2009.
Very good or better.
Stock number:
U0061256692ISBN-13:
9780061256691 Shelf Code:06B6
Unprejudiced PalateUnprejudiced Palate
Author: Pellegrini, Angelo
Lyons & Burford, 1992.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Pellegrini, Angelo
Lyons & Burford, 1992.
Very good or better.
Stock number:
U1558211993ISBN-13:
978/558211998 Shelf Code:06B7
$9.00
Sold outPaperback, Out of Print
GastronomyTo Fall in Love, Drink This: A Wine Writer's MemoirTo Fall in Love, Drink This: A Wine Writer's Memoir
Author: Feiring, Alice
Scribner, 2022
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Feiring, Alice
Scribner, 2022
Stock number:
1982176768ISBN-13:
9781982176761 Shelf Code:06B6
Through Darkest Gaul With Trencher & TastevinThrough Darkest Gaul With Trencher & Tastevin
Author: Whiting, John
Diatribal Press, 1997. Signed by author to a frien
Near fine in wrappers, light edgewear otherwise ve
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Whiting, John
Diatribal Press, 1997. Signed by author to a frien
Near fine in wrappers, light edgewear otherwise ve
Stock number:
U1902110005ISBN-13:
9781902110004 Shelf Code:06B7
$10.00
Sold outPaperback, Out of Print
GastronomyTender at the Bone: Growing Up at the TableTender at the Bone: Growing Up at the Table
Author: Reichl, Ruth
Broadway, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Reichl, Ruth
Broadway, 1999.
Very good or better.
Stock number:
U0767903382ISBN-13:
9780767903387 Shelf Code:06B7
Tender at the Bone: Growing Up at the TableTender at the Bone: Growing Up at the Table
Author: Reichl, Ruth
Random, 2010.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Reichl, Ruth
Random, 2010.
Very good or better.
Stock number:
U0812981111ISBN-13:
9780812981117 Shelf Code:06B7
Ten Tomatoes That Changed the WorldTen Tomatoes That Changed the World
Author: Alexander, William
Grand Central, 2022
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Alexander, William
Grand Central, 2022
Stock number:
1538753324ISBN-13:
9781538753323 Shelf Code:06B5
Tastes Of Paradise A Social Hist Of Spices, Stimulants and IntoxicantsTastes Of Paradise A Social Hist Of Spices, Stimulants and Intoxicants
Author: Schivelbusch, Wolfgang
Vintage Books.
Near fine, light wear to corners.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Schivelbusch, Wolfgang
Vintage Books.
Near fine, light wear to corners.
Stock number:
U067974438XISBN-13:
9780679744382 Shelf Code:06B7
Taste: My Life Through FoodTaste: My Life Through Food
Author: Tucci, Stanley
Gallery Books, 2021
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Tucci, Stanley
Gallery Books, 2021
Stock number:
1982168013ISBN-13:
9781982168018 Shelf Code:06B4
$28.00
Sold outHardcover, New
GastronomyBiography
Taste: My Life Through FoodTaste: My Life Through Food
Author: Tucci, Stanley
Gallery Books, 2021. Later printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Tucci, Stanley
Gallery Books, 2021. Later printing.
Very good+ in dust jacket.
Stock number:
U1982168013ISBN-13:
9781982168018 Shelf Code:06B4
$14.00
Sold outHardcover, Used
GastronomyFilm & Television
Taste MakersTaste Makers
Author: Sen, Mayukh
Norton, 2022
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Sen, Mayukh
Norton, 2022
Stock number:
1324035900ISBN-13:
9781324035909 Shelf Code:06B6
The Table Comes First: Family, France and the Meaning of FoodThe Table Comes First: Family, France and the Meaning of Food
Author: Gopnik, Adam
Alfred A. Knopf, 2011. Stated First.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Gopnik, Adam
Alfred A. Knopf, 2011. Stated First.
Near fine in dust jacket.
Stock number:
U0307593452ISBN-13:
97803075934510 Shelf Code:06B6
Sweetness & Power: The Place of Sugar in Modern HistorySweetness & Power: The Place of Sugar in Modern History
Author: Mintz, Sidney
Penguin, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Mintz, Sidney
Penguin, 1986.
Very good or better.
Stock number:
U0140092331ISBN-13:
978/140092332 Shelf Code:06B6
Something from the Oven: Reinventing Dinner in 1950s AmericaSomething from the Oven: Reinventing Dinner in 1950s America
Author: Shapiro, Laura
Penguin, 2004.
Very good.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Shapiro, Laura
Penguin, 2004.
Very good.
Stock number:
U014303491XISBN-13:
9780143034919 Shelf Code:06B7
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane...Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane...
Author: Eisnitz, Gail A.
Prometheus Books, 2006.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Eisnitz, Gail A.
Prometheus Books, 2006.
Very good or better.
Stock number:
U1591024501ISBN-13:
9781591024507 Shelf Code:06B5
$10.00
Sold outPaperback, Used
GastronomyU.S. History
Skinny BitchSkinny Bitch
Author: Freedman, Rory
( Kim Barnouin )
Running Press, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Freedman, Rory
( Kim Barnouin )
Running Press, 2005.
Very good or better.
Stock number:
U0762424931ISBN-13:
9780762424931 Shelf Code:06B6
Serious Pig: An American Cook in Search of His RootsSerious Pig: An American Cook in Search of His Roots
Author: Thorn, John
North Point Press, 2000.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Thorn, John
North Point Press, 2000.
Very good+.
Stock number:
U0865475970ISBN-13:
9780865475977 Shelf Code:06B7
Save the Deli: In Search of Perfect PastramiSave the Deli: In Search of Perfect Pastrami
Author: Sax, David
Houghton Mifflin Harcourt, 2009.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Sax, David
Houghton Mifflin Harcourt, 2009.
Very good or better in dust jacket.
Stock number:
U0151013845ISBN-13:
9780151013845 Shelf Code:06B7
Salt: A World HistorySalt: A World History
Author: Kurlansky, Mark
Penguin USA, 2003.
Good, spine creased.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kurlansky, Mark
Penguin USA, 2003.
Good, spine creased.
Stock number:
U0142001619ISBN-13:
9780142001615 Shelf Code:06B6
$8.00
Sold outPaperback, Used
GastronomyNature
Rebel Chef: In Search of What MattersRebel Chef: In Search of What Matters
Author: Crenn, Dominique
Penguin Press, 2020.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Crenn, Dominique
Penguin Press, 2020.
Very good or better in dust jacket.
Stock number:
U0735224749ISBN-13:
9780735224742 Shelf Code:06B5
$14.00
Sold outHardcover, Used
GastronomyThe Reach of a Chef: Professional Cooks in the Age of CelebrityThe Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Ruhlman, Michael
Penguin, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Ruhlman, Michael
Penguin, 2007.
Very good or better.
Stock number:
U0143112074ISBN-13:
9780143112075 Shelf Code:06B7
115 books | Displaying page 1 of 4
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