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88 books | Displaying page 1 of 3
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100 Million Years Of Food: What Our Ancestors Ate And Why It Matters100 Million Years Of Food: What Our Ancestors Ate And Why It Matters
Author: Le, Stephen
Picador, 2016.
Very good or better in dust jacket.
Stock number: U1250050413
ISBN-13: 97812500504110 
Shelf Code:06B7

$11.50


Hardcover, Used

 Gastronomy

Al Dente: The Adventures of a Gastronome in ItalyAl Dente: The Adventures of a Gastronome in Italy
Author: Black, William
Bantam Press, 2003.
Very good or better in dust jacket.
Stock number: U059304942X
ISBN-13: 9780593049426 
Shelf Code:06B5

$12.00


Hardcover, Used

 Gastronomy
International Cooking
Alice Waters and Chez PanisseAlice Waters and Chez Panisse
Author: McNamee, Thomas
Penguin, 2007.
Very good or better in dust jacket.
Stock number: U1594201153
ISBN-13: 9781594201158 
Shelf Code:06B6

$12.50


Hardcover, Used

 Gastronomy
Biography
Among FriendsAmong Friends
Author: Fisher, M. F. K.
Counterpoint, 2004.
Very good or better.
Stock number: U1593760248
ISBN-13: 9781593760243 
Shelf Code:06B6

$7.50


Paperback, Used

 Gastronomy
Memoir
Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number: U0060852569
ISBN-13: 9780060852566 
Shelf Code:06B6

$7.50


Paperback, Used

 Gastronomy

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of FoodAnimal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food
Author: Kingsolver, Barbara
Harper Perennial, 2017.

Stock number: 0062653059
ISBN-13: 9780062653055 
Shelf Code:08F3

$16.99


Paperback, New

 Gastronomy
Memoir
Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear & bumps.
Stock number: U0865476926
ISBN-13: 9780865476929 
Shelf Code:06B6

$12.00


Hardcover, Used

 Gastronomy
U.S. History
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Anchor, 1999.
Very good or better.
Stock number: U0385493835
ISBN-13: 9780385493833 
Shelf Code:06B5

$10.00


Paperback, Used

 Gastronomy
Biography
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number: U038548335X
ISBN-13: 9780385483353 
Shelf Code:06B5

$12.00


Hardcover, Out of Print

 Gastronomy
Biography
As Always, JuliaAs Always, Julia
Author: Reardon, Joan
( Julia Child )
Mariner Books, 2012.
Very good or better.
Stock number: U0547577486
ISBN-13: 9780547577487 
Shelf Code:06B3

$8.00


Paperback, Used

 Gastronomy

As Always, Julia: The Letters of Julia Child and Avis DevotoAs Always, Julia: The Letters of Julia Child and Avis Devoto
Author: Child, Julia
( Avis Devoto )
Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number: U0547417713
ISBN-13: 9780547417714 
Shelf Code:06B5

$13.00


Hardcover, Used

 Gastronomy
Essays
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734
ISBN-13: 9781590514733 
Shelf Code:06A3

$10.00


Hardcover, Used

 Gastronomy
International Cooking
The Beekeeper's Lament: How One Man and Half a Billion Honey Bees HelpThe Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help
Author: Nordhaus, Hannah
Harper Perennial, 2011.
Near fine.
Stock number: U006187325X
ISBN-13: 9780061873256 
Shelf Code:10M4

$7.00


Paperback, Used

 Nature
Gastronomy
The Best Cook in the WorldThe Best Cook in the World
Author: Bragg, Rick
Knopf

Stock number: 1400040418
ISBN-13: 9781400040414 
Shelf Code:06B5

$28.95


Hardcover, New

 Gastronomy
Memoir
Bless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover. Inscription.
Stock number: U157731591X
ISBN-13: 9781577315919 
Shelf Code:06B5

$8.50


Hardcover, Used

 Gastronomy
Spirituality
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With..The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With..
Author: Herbst, Sharon Tyler
( Ron Herbst )
William Morrow Cookbooks, 2007.
Very good or better.
Stock number: U0060537043
ISBN-13: 9780060537043 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy
Cooking
Chicken A La King And The Buffalo Wing: Food Names And The People AndChicken A La King And The Buffalo Wing: Food Names And The People And
Author: Gilbar, Steven
Writers Digest Books, 2008.
Very good or better in dust jacket.
Stock number: U1582975256
ISBN-13: 9781582975252 
Shelf Code:06B6

$8.50


Hardcover, Used

 Gastronomy
Local Authors
Cod: A Biography of the Fish That Changed the WorldCod: A Biography of the Fish That Changed the World
Author: Kurlansky, Mark
Penguin USA, 1998.
Very good or better.
Stock number: U0140275010
ISBN-13: 9780140275018 
Shelf Code:10M2

$7.00


Paperback, Used

 Nature
Gastronomy
Comfort Me With Apples: More Adventures at the TableComfort Me With Apples: More Adventures at the Table
Author: Reichl, Ruth
Random House, 2002.
Very good or better.
Stock number: U0375758739
ISBN-13: 9780375758737 
Shelf Code:06B7

$7.00


Paperback, Used

 Gastronomy

Coming To My Senses: The Making Of A Counterculture CookComing To My Senses: The Making Of A Counterculture Cook
Author: Waters, Alice
Clarkson Potter, 2017.
New Book.
Stock number: 030771828X
ISBN-13: 97803077182810 
Shelf Code:06A6

$27.00


Hardcover, New

 Gastronomy
Memoir
The Cook's Oracle, containing Receipts for Plain Cookery...The Cook's Oracle, containing Receipts for Plain Cookery...
Author: Kitchiner, William
London: Cadell & Co., 1829. Small octavo. 3rd ed.
Very good+ in contemporary calf, repaired. Inscription.
Stock number: KITCCOOK02 
Shelf Code:02C1

$100.00


Hardcover, Out of Print

 Gastronomy

Cooked: A Natural History of TransformationCooked: A Natural History of Transformation
Author: Pollan, Michael
Penguin Books, 2014.

Stock number: 0143125338
ISBN-13: 9780143125334 
Shelf Code:06B7

$17.00


Paperback, New

 Gastronomy

Cooking as Fast as I Can: A Chef's Story of Family, Food...Cooking as Fast as I Can: A Chef's Story of Family, Food...
Author: Cora, Cat
( Karen Karbo )
Scribner, 2014.
Very good+ in jacket, only light edgewear.
Stock number: U1476766142
ISBN-13: 97814767661410 
Shelf Code:06B5

$10.00


Hardcover, Used

 Gastronomy

A Covert Affair: Julia Child and Paul Child in the OSSA Covert Affair: Julia Child and Paul Child in the OSS
Author: Conant, Jennet
Simon & Schuster, 2011.
Very good or better in dust jacket.
Stock number: U1439163529
ISBN-13: 9781439163528 
Shelf Code:06B5

$9.50


Hardcover, Used

 Biography
Gastronomy
Culinary New Mexico: The Ultimate Food Lover's GuideCulinary New Mexico: The Ultimate Food Lover's Guide
Author: Moore, Sally
Fulcrum Publishing, 2005.
Very good or better.
Stock number: U1555914918
ISBN-13: 9781555914912 
Shelf Code:11E4

$9.50


Paperback, Used

 Travel
Gastronomy
Culture of the ForkCulture of the Fork
Author: Rebora, Giovanni
( Albert Sonnenfeld )
Columbia University Press, 2001.
Very good or better in dust jacket.
Stock number: U0231121504
ISBN-13: 9780231121507 
Shelf Code:06B7

$18.50


Hardcover, Used

 Gastronomy

Curry: A Tale of Cooks and ConquerorsCurry: A Tale of Cooks and Conquerors
Author: Collingham, Lizzie
Oxford University Press, 2007.
Very good or better.
Stock number: U0195320018
ISBN-13: 9780195320015 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy
International Cooking
Dearie: The Remarkable Life of Julia ChildDearie: The Remarkable Life of Julia Child
Author: Spitz, Bob
Vintage, 2013.

Stock number: 0307473414
ISBN-13: 9780307473417 
Shelf Code:06B5

$16.00


Paperback, New

 Gastronomy
Biography
A Dissertation upon Roast Pig and Other EssaysA Dissertation upon Roast Pig and Other Essays
Author: Lamb, Charles
Penguin.
Very good.
Stock number: U0241956358
ISBN-13: 9780241956359 
Shelf Code:06B6

$3.00


Paperback, Used

 Gastronomy
Essays
Dubious Honors: A Book of PrefacesDubious Honors: A Book of Prefaces
Author: Fisher, M.F.K.
North Point Press, 1988.
Very good or better.
Stock number: U0865474141
ISBN-13: 9780865474147 
Shelf Code:06B6

$9.00


Paperback, Out of Print

 Gastronomy


88 books | Displaying page 1 of 3
[1] [22] [33] Next Page Next Page

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