Cooking
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508 books | Displaying page 8 of 17
Previous Page Previous Page [11] [55] [66] [77] [8] [99] [1010] [1111] [1717] Next Page Next Page
Previous Page Previous Page [11] [55] [66] [77] [8] [99] [1010] [1111] [1717] Next Page Next Page
Good Egg: More Than 200 Fresh Approaches from Soup to DessertGood Egg: More Than 200 Fresh Approaches from Soup to Dessert
Author: Simmons, Marie
Houghton Mifflin, 2000.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Simmons, Marie
Houghton Mifflin, 2000.
Very good in dust jacket.
Stock number:
U0395909910ISBN-13:
9780395909911 Shelf Code:06A4
Gourmet Cookbook: More Than 1000 RecipesGourmet Cookbook: More Than 1000 Recipes
Author: Reichl, Ruth (Editor)
Houghton Mifflin, 2004. Thick quarto.
Near fine in factory plastic, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Reichl, Ruth (Editor)
Houghton Mifflin, 2004. Thick quarto.
Near fine in factory plastic, no dust jacket.
Stock number:
U0618374086ISBN-13:
9780618374083 Shelf Code:06A4
Gourmet Cooking for FreeGourmet Cooking for Free
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number:
U0811707504ISBN-13:
9780811707503 Shelf Code:06A2
$9.50
Sold outHardcover, Used
CookingThe Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the WorldThe Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Author: Alley, Lynn
Ten Speed Press.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Alley, Lynn
Ten Speed Press.
Near fine in French flaps.
Stock number:
U9781580084895ISBN-13:
9789781580086 Shelf Code:06A2
The Gracias Madre CookbookThe Gracias Madre Cookbook
Author: Gracias Madre
Avery, 2022
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Gracias Madre
Avery, 2022
Stock number:
0593084225ISBN-13:
9780593084229 Shelf Code:06A4
Great Book of Couscous: Classic Cuisines of Morocco, Algeria and TunisGreat Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunis
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
U1556114206ISBN-13:
9781556114205 Shelf Code:06A7
The Great Citrus Book: A Guide with RecipesThe Great Citrus Book: A Guide with Recipes
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number:
U0898158559ISBN-13:
9780898158557 Shelf Code:06A5
Great Herb Mixes You Can MakeGreat Herb Mixes You Can Make
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number:
U188979113XISBN-13:
9781889791135 Shelf Code:06A4
$7.00
Sold outPaperback, Used
CookingGreat Pies & TartsGreat Pies & Tarts
Author: Walter, Carole
( Arthur Schwartz (Foreword) )
Clarkson Potter, 1998.
Very good in dust jacket, a few small nicks.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Walter, Carole
( Arthur Schwartz (Foreword) )
Clarkson Potter, 1998.
Very good in dust jacket, a few small nicks.
Stock number:
U051770398XISBN-13:
9780517703984 Shelf Code:06A5
The Greens CookbookThe Greens Cookbook
Author: Madison, Deborah
( Edward Espe Brown )
Bantam Books, 1987. Later printing.
Very good- in jacket, corner water-stained.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Madison, Deborah
( Edward Espe Brown )
Bantam Books, 1987. Later printing.
Very good- in jacket, corner water-stained.
Stock number:
U0553051954ISBN-13:
978/553051957 Shelf Code:06B3
Guiliano Bugialli's Foods Of Italy [Signed]Guiliano Bugialli's Foods Of Italy [Signed]
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number:
U0941434524ISBN-13:
978/941434522 Shelf Code:06A6
Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan..Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan..
Author: Elverson, Virginia T.
Shearer Pub, 1991.
Very good in clipped jacket, edgewear and a few te
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Elverson, Virginia T.
Shearer Pub, 1991.
Very good in clipped jacket, edgewear and a few te
Stock number:
U0940672561ISBN-13:
9780940672567 Shelf Code:06A3
The Hare Krsna (Krishna) Cook BookThe Hare Krsna (Krishna) Cook Book
Author: Dasi, Krsna Devi
( Sama Devi Dasi )
Chilton Book Company, 1974.
Good, badly stained and soiled edges.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Dasi, Krsna Devi
( Sama Devi Dasi )
Chilton Book Company, 1974.
Good, badly stained and soiled edges.
Stock number:
U0801960738ISBN-13:
9780801960734 Shelf Code:06B3
The Healthy Food DirectoryThe Healthy Food Directory
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number:
U0760713650ISBN-13:
9780760713655 Shelf Code:06B3
Heat: An Amateur's Adventures as Kitchen SlaveHeat: An Amateur's Adventures as Kitchen Slave
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
U1400034477ISBN-13:
9781400034475 Shelf Code:06B5
HeritageHeritage
Author: Brock, Sean
Artisan, 2014.
Very good in dust jacket, fair edgewear.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Brock, Sean
Artisan, 2014.
Very good in dust jacket, fair edgewear.
Stock number:
U1579654630ISBN-13:
9781579654634 Shelf Code:06A2
Home Cheese Making: Recipes for 75 Delicious CheesesHome Cheese Making: Recipes for 75 Delicious Cheeses
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number:
U1580174647ISBN-13:
97815801746410 Shelf Code:06A2
$10.00
Sold outPaperback, Used
CookingHoney from a Weed (The Cook's Classic Library)Honey from a Weed (The Cook's Classic Library)
Author: Gray, Patience
( John Thorne (Foreword) )
Lyons & Burford, 1997.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Gray, Patience
( John Thorne (Foreword) )
Lyons & Burford, 1997.
Very good+.
Stock number:
U1558215433ISBN-13:
9781558215436 Shelf Code:06B6
Hot Sour Salty Sweet: A Culinary Journey Through Southeast AsiaHot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan, 2000.
Near fine in very good- jacket, edgewear.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan, 2000.
Near fine in very good- jacket, edgewear.
Stock number:
U1579651143ISBN-13:
9781579651145 Shelf Code:06A2
How I Learned to Cook: Culinary Educations from the World's Greatest ChefsHow I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number:
U1596912472ISBN-13:
9781596912472 Shelf Code:06B7
How To Cook Everything The Basics: All You Need To Make Great Food --How To Cook Everything The Basics: All You Need To Make Great Food --
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
ISBN-13:
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
0470528060ISBN-13:
9780470528068
$35.00
This item is not yet in stock.Please contact us to reserve a copy.
Unknown binding
CookingHow to Cook Everything FastHow to Cook Everything Fast
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number:
0544790316ISBN-13:
9780544790315 Shelf Code:06A2
How to Cook Everything: 2,000 Simple Recipes for Great FoodHow to Cook Everything: 2,000 Simple Recipes for Great Food
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2008. 10th anniversary.
Very good in slightly dingy dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2008. 10th anniversary.
Very good in slightly dingy dust jacket.
Stock number:
U0764578650ISBN-13:
9780764578656 Shelf Code:06A2
How to Cook Everything: Simple Recipes for Great FoodHow to Cook Everything: Simple Recipes for Great Food
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
U9781328545435ISBN-13:
9789781328541 Shelf Code:06A2
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number:
U0767902793ISBN-13:
9780767902793 Shelf Code:06A2
How to Eat Paleo: (When You Don't Live in a Cave)How to Eat Paleo: (When You Don't Live in a Cave)
Author: Spivey, Cynthia
Smiling Water Group, 2016.
Stock number:
ISBN-13:
Shelf Code:11H3
Author: Spivey, Cynthia
Smiling Water Group, 2016.
Stock number:
0996843418ISBN-13:
9780996843416 Shelf Code:11H3
How to Roast a Lamb: New Greek Classic CookingHow to Roast a Lamb: New Greek Classic Cooking
Author: Psilakis, Michael
( Barbara Kafka (Foreword) )
Little, Brown, 2009. First printing.
Very good+ ex-library copy in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Psilakis, Michael
( Barbara Kafka (Foreword) )
Little, Brown, 2009. First printing.
Very good+ ex-library copy in dust jacket.
Stock number:
U9780316041218ISBN-13:
9789780316044 Shelf Code:06A6
I Am Almost Always Hungry: Seasonal Menus and Memorable RecipesI Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Author: Zarubin, Lora
Stewart Tabori & Chang.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Zarubin, Lora
Stewart Tabori & Chang.
Very good in dust jacket.
Stock number:
U1584792876ISBN-13:
9781584792871 Shelf Code:06A5
The I Love Trader Joe's CookbookThe I Love Trader Joe's Cookbook
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number:
1646040473ISBN-13:
9781646040476 Shelf Code:06B4
$19.95
Sold outPaperback, New
CookingThe I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy LifeThe I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life
Author: Wilson, Sarah
Clarkson Potter, 2015.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Wilson, Sarah
Clarkson Potter, 2015.
Near fine.
Stock number:
U0553459155ISBN-13:
9780553459159 Shelf Code:06B3
508 books | Displaying page 8 of 17
Previous Page Previous Page [11] [55] [66] [77] [8] [99] [1010] [1111] [1717] Next Page Next Page