Cooking
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508 books | Displaying page 1 of 17
[1] [22] [33] [44] [1010] [1717] Next Page Next Page
[1] [22] [33] [44] [1010] [1717] Next Page Next Page
and a Bottle of Rum: A History of the World in Ten Cocktailsand a Bottle of Rum: A History of the World in Ten Cocktails
Author: Curtis, Wayne
Three Rivers Press.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Curtis, Wayne
Three Rivers Press.
Very good or better.
Stock number:
U9780307338624
ISBN-13:
9789780307332
Shelf Code:06B2
$9.00
Sold outPaperback, Used
Wine, Beer, SpiritsWorld History
Zoe Bakes CakesZoe Bakes Cakes
Author: Francois, Zoe
Ten Speed Press, 2021.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:WIN1
Author: Francois, Zoe
Ten Speed Press, 2021.
Very good+, no jacket as issued.
Stock number:
U1984857363
ISBN-13:
9781984857361
Shelf Code:WIN1
$15.00
Sold outHardcover, Used
CookingYour Table Is Ready: Tales of a New York City Ma?tre D'Your Table Is Ready: Tales of a New York City Ma?tre D'
Author: Cecchi-Azzolina, Michael
St.Martins, 2024
Stock number:
ISBN-13:
Shelf Code:TBL3
Author: Cecchi-Azzolina, Michael
St.Martins, 2024
Stock number:
9781250325747
ISBN-13:
9789781250323
Shelf Code:TBL3
Yes, Chef: A MemoirYes, Chef: A Memoir
Author: Samuelsson, Marcus
Random House, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Samuelsson, Marcus
Random House, 2012.
Very good or better in dust jacket.
Stock number:
U0385342608
ISBN-13:
9780385342605
Shelf Code:06B7
Yeast: The Practical Guide to Beer FermentationYeast: The Practical Guide to Beer Fermentation
Author: White, Chris
( Jamil Zainasheff )
Brewer's Publications, 2010.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: White, Chris
( Jamil Zainasheff )
Brewer's Publications, 2010.
Near fine.
Stock number:
U0937381969
ISBN-13:
97809373819610
Shelf Code:06B2
The World of Jewish Cooking: More Than 500 Traditional Recipes...The World of Jewish Cooking: More Than 500 Traditional Recipes...
Author: Marks, Gil
Simon & Schuster, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Marks, Gil
Simon & Schuster, 1999.
Very good or better.
Stock number:
U0684835592
ISBN-13:
9780684835594
Shelf Code:06A7
World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony
Ecco Press
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco Press
Stock number:
0062802798
ISBN-13:
9780062802798
Shelf Code:06B5
$37.50
Sold outHardcover, New
TravelCooking
World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony
Ecco, 2021.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco, 2021.
Very good or better in dust jacket.
Stock number:
U0062802798
ISBN-13:
9780062802798
Shelf Code:06B5
$15.00
Sold outHardcover, Used
GastronomyTravel
The World Central Kitchen Cookbook: Feeding Humanity, Feeding HopeThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Author: Andr?s, Jos? | World Central Kitchen
Clarkson Potter, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Andr?s, Jos? | World Central Kitchen
Clarkson Potter, 2023
Stock number:
0593579070
ISBN-13:
9780593579077
Shelf Code:IKE4
Work Adventures Childhood DreamsWork Adventures Childhood Dreams
Author: Gray, Patience
Edizioni Leucasia, 1999.
Near fine in jacket, a few small pocks.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Gray, Patience
Edizioni Leucasia, 1999.
Near fine in jacket, a few small pocks.
Stock number:
U8887809011
ISBN-13:
9788887809015
Shelf Code:06B6
$45.00
Sold outHardcover, Used
GastronomyMemoir
Women in the KitchenWomen in the Kitchen
Author: Willan, Anne
Scribner
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Willan, Anne
Scribner
Stock number:
1501173324
ISBN-13:
9781501173325
Shelf Code:06B7
Wok: 365 Fast and Fresh RecipesWok: 365 Fast and Fresh Recipes
Author: Graimes, Nicola
Metro Books.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Graimes, Nicola
Metro Books.
Very good+, no jacket as issued.
Stock number:
U1435132629
ISBN-13:
9781435132627
Shelf Code:06A6
Wine by Design, Volume 1: Santa Barbara's Quest for TerroirWine by Design, Volume 1: Santa Barbara's Quest for Terroir
Author: Geraci, Victor
Univ. of Nevada Press
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Geraci, Victor
Univ. of Nevada Press
Stock number:
1948908441
ISBN-13:
9781948908443
Shelf Code:06B2
Wild Greens And SaladsWild Greens And Salads
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number:
U0811721450
ISBN-13:
9780811721455
Shelf Code:06B3
$7.00
Sold outPaperback, Used
Vegetarian, NaturalCooking
Wild Berry Book: Romance, Recipe and RemediesWild Berry Book: Romance, Recipe and Remedies
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number:
U155971221X
ISBN-13:
9781559712217
Shelf Code:06A3
$9.00
Sold outPaperback, Used
CookingHealth
Why We Eat What We EatWhy We Eat What We Eat
Author: Sokolov, Raymond
Summit Books, 1991. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Sokolov, Raymond
Summit Books, 1991. First printing.
Very good or better in dust jacket.
Stock number:
U0671667963
ISBN-13:
978/671667962
Shelf Code:06B7
White Trash Cooking [Signed]White Trash Cooking [Signed]
Author: Mickler, Ernest Matthew
Jargon Society, 1986. Inscribed to Scooter by auth
Very good in metal comb binding, rear cover gone.
Stock number:
ISBN-13:
Shelf Code:02D3
Author: Mickler, Ernest Matthew
Jargon Society, 1986. Inscribed to Scooter by auth
Very good in metal comb binding, rear cover gone.
Stock number:
U0912330597
ISBN-13:
9780912330594
Shelf Code:02D3
When Food is Love: Exploring the Relationship Between Eating and..When Food is Love: Exploring the Relationship Between Eating and..
Author: Roth, Geneen
New American Library, 1993.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A8
Author: Roth, Geneen
New American Library, 1993.
Very good or better.
Stock number:
U0452268184
ISBN-13:
978/4522681810
Shelf Code:09A8
Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free LivingWheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living
Author: Korn, Danna
Hay House, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Korn, Danna
Hay House, 2002.
Very good or better.
Stock number:
U1561709913
ISBN-13:
9781561709915
Shelf Code:06B3
What She Ate: Six Remarkable Women And The Food That Tells Their..What She Ate: Six Remarkable Women And The Food That Tells Their..
Author: Shapiro, Laura
Viking, 2017. Later printing.
Near fine in jacket, light shelfwear.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Shapiro, Laura
Viking, 2017. Later printing.
Near fine in jacket, light shelfwear.
Stock number:
U0525427643
ISBN-13:
9780525427643
Shelf Code:06B7
West Country Cheesemakers: From Cheddar to MozzarellaWest Country Cheesemakers: From Cheddar to Mozzarella
Author: Raffael, Michael
Birlinn, 2006.
Very good+ in dust jacket, some light edgewear.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Raffael, Michael
Birlinn, 2006.
Very good+ in dust jacket, some light edgewear.
Stock number:
U1841585076
ISBN-13:
9781841585079
Shelf Code:06B6
Well-Filled Tortilla CookbookWell-Filled Tortilla Cookbook
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
U0894803646
ISBN-13:
978/894803642
Shelf Code:06A5
We Are What We Eat: A Slow Food ManifestoWe Are What We Eat: A Slow Food Manifesto
Author: Waters, Alice
Penguin Books, 2022
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Waters, Alice
Penguin Books, 2022
Stock number:
0525561552
ISBN-13:
9780525561552
Shelf Code:06B7
The Way to CookThe Way to Cook
Author: Child, Julia
Alfred A. Knopf, 1989. Book of the month club.
Very good+ in jacket, corners a bit worn.
Stock number:
Shelf Code:06A2
Author: Child, Julia
Alfred A. Knopf, 1989. Book of the month club.
Very good+ in jacket, corners a bit worn.
Stock number:
CHILWAYT05
Shelf Code:06A2
The Way To CookThe Way To Cook
Author: Child, Julia
Alfred A. Knopf, 1989. 4to. Stated First.
Very good in good jacket, a few tears.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
Alfred A. Knopf, 1989. 4to. Stated First.
Very good in good jacket, a few tears.
Stock number:
U0394532643
ISBN-13:
978/394532646
Shelf Code:06A2
$32.50
Sold outHardcover, Out of Print
CookingWater: A Comprehensive Guide for BrewersWater: A Comprehensive Guide for Brewers
Author: Palmer, John
( Colin Kaminsky )
Brewers Publications, 2013.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Palmer, John
( Colin Kaminsky )
Brewers Publications, 2013.
Near fine.
Stock number:
U0937381993
ISBN-13:
9780937381991
Shelf Code:06B2
Waiter Rant. Thanks for the Tip: Confessions of a Cynical WaiterWaiter Rant. Thanks for the Tip: Confessions of a Cynical Waiter
Author: Dublanica, Steve
Harper Perennial, 2009.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Dublanica, Steve
Harper Perennial, 2009.
Very good or better.
Stock number:
U0061256692
ISBN-13:
9780061256691
Shelf Code:06B6
The Wahls Protocol Cooking for Life: The Revolutionary Modern Paleo..The Wahls Protocol Cooking for Life: The Revolutionary Modern Paleo..
Author: Wahls M.D., Terry
Avery, 2017.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Wahls M.D., Terry
Avery, 2017.
Very good or better.
Stock number:
U0399184775
ISBN-13:
9780399184772
Shelf Code:06B3
The WASP CookbookThe WASP Cookbook
Author: Wentworth, Alexandra
Warner Treasures, 1997. First printing.
Very good in blue cloth, slightly soiled.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wentworth, Alexandra
Warner Treasures, 1997. First printing.
Very good in blue cloth, slightly soiled.
Stock number:
U0446912107
ISBN-13:
9780446912105
Shelf Code:06A5
$17.50
Sold outHardcover, Used
American Regional CookingHumor
508 books | Displaying page 1 of 17
[1] [22] [33] [44] [1010] [1717] Next Page Next Page