Cooking
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Cooking
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Health
508 books | Displaying page 1 of 17
[1] [22] [33] [44] [1010] [1717] Next Page Next Page
[1] [22] [33] [44] [1010] [1717] Next Page Next Page
Fast Food Nation: The Dark Side of the All-American MealFast Food Nation: The Dark Side of the All-American Meal
Author: Schlosser, Eric
Perennial, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Schlosser, Eric
Perennial, 2002.
Very good or better.
Stock number:
U0060938455ISBN-13:
9780060938451 Shelf Code:06B7
$7.00
Sold outPaperback, Used
GastronomyHealth
Juice for Life: Modern Food and Luscious JuiceJuice for Life: Modern Food and Luscious Juice
Author: Brown, Ruth Tal
( Sam Graci (Fwd) )
Wiley, 2000.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Brown, Ruth Tal
( Sam Graci (Fwd) )
Wiley, 2000.
Very good or better.
Stock number:
U0771576900ISBN-13:
9780771576904 Shelf Code:06B3
$7.00
Sold outPaperback, Used
Vegetarian, NaturalClay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
U0039299252ISBN-13:
9780039299255 Shelf Code:06A2
$7.00
Sold outPaperback, Used
CookingWild Greens And SaladsWild Greens And Salads
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number:
U0811721450ISBN-13:
9780811721455 Shelf Code:06B3
$7.00
Sold outPaperback, Used
Vegetarian, NaturalCooking
Post-War Kitchen: Nostalgic Food and Facts from 1945-1954Post-War Kitchen: Nostalgic Food and Facts from 1945-1954
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
U0600604640ISBN-13:
9780600604648 Shelf Code:06A4
$7.00
Sold outPaperback, Out of Print
CookingIn Buddha's Kitchen: Cooking, Being Cooked, and Other AdventuresIn Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures
Author: Snow, Kimberley
Shambhala Pubns, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:12I3
Author: Snow, Kimberley
Shambhala Pubns, 2004.
Very good or better.
Stock number:
U1590301471ISBN-13:
97815903014710 Shelf Code:12I3
$7.00
Sold outPaperback, Used
BuddismGastronomy
The Sicilian-American CookbooksThe Sicilian-American Cookbooks
Author: Formica, Mabel
( Formica, Santo )
August House, 1990.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Formica, Mabel
( Formica, Santo )
August House, 1990.
Very good or better in dust jacket.
Stock number:
U0874831148ISBN-13:
978/874831146 Shelf Code:06A6
$7.00
Sold outHardcover, Used
International Cooking12 Steps to Raw Foods: How to End Your Addiction to Cooked Food12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number:
U0970481934ISBN-13:
9780970481931 Shelf Code:06B2
$7.00
Sold outPaperback, Used
Vegetarian, NaturalGreat Herb Mixes You Can MakeGreat Herb Mixes You Can Make
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number:
U188979113XISBN-13:
9781889791135 Shelf Code:06A4
$7.00
Sold outPaperback, Used
CookingNature's First Law: The Raw-Food DietNature's First Law: The Raw-Food Diet
Author: Arlin, Stephen
( Dini, Fouad )
Maul Brothers Pub, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Arlin, Stephen
( Dini, Fouad )
Maul Brothers Pub, 1998.
Very good or better.
Stock number:
U0965353303ISBN-13:
9780965353304 Shelf Code:06B2
The Face on Your Plate: The Truth About FoodThe Face on Your Plate: The Truth About Food
Author: Masson, Jeffrey Moussaief
Norton, 2009.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Masson, Jeffrey Moussaief
Norton, 2009.
Very good or better in dust jacket.
Stock number:
U0393065952ISBN-13:
9780393065954 Shelf Code:06B7
Food Rules: An Eater's ManualFood Rules: An Eater's Manual
Author: Pollan, Michael
Penguin, 2009.
Very good, a tad soiled.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Pollan, Michael
Penguin, 2009.
Very good, a tad soiled.
Stock number:
U014311638XISBN-13:
9780143116387 Shelf Code:06B7
Organic, Inc.Organic, Inc.
Author: Fromartz, Samuel
Mariner Books, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Fromartz, Samuel
Mariner Books, 2007.
Very good or better.
Stock number:
U0156032422ISBN-13:
9780156032421 Shelf Code:06B6
$7.50
Sold outPaperback, Used
GastronomyBusiness
Asian Grocery Store DemystifiedAsian Grocery Store Demystified
Author: Bladholm, Linda
Renaissance Books, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Bladholm, Linda
Renaissance Books, 1999.
Very good or better.
Stock number:
U1580630456ISBN-13:
97815806304510 Shelf Code:06A6
Get Baked: Space Cakes, Pot Brownies and Other Tasty Cannabis..Get Baked: Space Cakes, Pot Brownies and Other Tasty Cannabis..
Author: Noon, Dane
( Lex Lucid )
Spruce, 2018.
Near fine, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Noon, Dane
( Lex Lucid )
Spruce, 2018.
Near fine, no dust jacket.
Stock number:
U1846015618ISBN-13:
9781846015618 Shelf Code:06A4
Salt: A World HistorySalt: A World History
Author: Kurlansky, Mark
Penguin USA, 2003.
Good, spine creased.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kurlansky, Mark
Penguin USA, 2003.
Good, spine creased.
Stock number:
U0142001619ISBN-13:
9780142001615 Shelf Code:06B6
$8.00
Sold outPaperback, Used
GastronomyNature
The Meat You Eat: How Corporate Farming Has Endangered America's FoodThe Meat You Eat: How Corporate Farming Has Endangered America's Food
Author: Midkiff, Ken
St. Martin's Press, 2004.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Midkiff, Ken
St. Martin's Press, 2004.
Very good or better in dust jacket.
Stock number:
U0312325355ISBN-13:
97803123253510 Shelf Code:06B6
$8.00
Sold outHardcover, Used
GastronomyHealth
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
U0870408771ISBN-13:
9780870408779 Shelf Code:06B3
Heat: An Amateur's Adventures as Kitchen SlaveHeat: An Amateur's Adventures as Kitchen Slave
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
U1400034477ISBN-13:
9781400034475 Shelf Code:06B5
Naked Chocolate: The Astounding Truth About The World's Greatest FoodNaked Chocolate: The Astounding Truth About The World's Greatest Food
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number:
U0965353397ISBN-13:
9780965353397 Shelf Code:06B7
Eating AnimalsEating Animals
Author: Foer, Jonathan Safran
Back Bay Books, 2010.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Foer, Jonathan Safran
Back Bay Books, 2010.
Very good or better.
Stock number:
U0316069884ISBN-13:
9780316069885 Shelf Code:06B6
$8.00
Sold outPaperback, Used
GastronomyWell-Filled Tortilla CookbookWell-Filled Tortilla Cookbook
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
U0894803646ISBN-13:
978/894803642 Shelf Code:06A5
Drinking: A Love StoryDrinking: A Love Story
Author: Knapp, Caroline
Delta, 1997.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:11H4
Author: Knapp, Caroline
Delta, 1997.
Very good or better.
Stock number:
U0385315546ISBN-13:
978/385315548 Shelf Code:11H4
Medium Raw: A Bloody Valentine to the World of Food and the People WhoMedium Raw: A Bloody Valentine to the World of Food and the People Who
Author: Bourdain, Anthony
Ecco, 2011.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco, 2011.
Very good or better.
Stock number:
U0061718955ISBN-13:
9780061718953 Shelf Code:06B5
$8.00
Sold outPaperback, Used
GastronomySkinny BitchSkinny Bitch
Author: Freedman, Rory
( Kim Barnouin )
Running Press, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Freedman, Rory
( Kim Barnouin )
Running Press, 2005.
Very good or better.
Stock number:
U0762424931ISBN-13:
9780762424931 Shelf Code:06B6
Sweetness & Power: The Place of Sugar in Modern HistorySweetness & Power: The Place of Sugar in Modern History
Author: Mintz, Sidney
Penguin, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Mintz, Sidney
Penguin, 1986.
Very good or better.
Stock number:
U0140092331ISBN-13:
978/140092332 Shelf Code:06B6
New Complete Joy Of Home BrewingNew Complete Joy Of Home Brewing
Author: Papazian, Charlie
Avon, 1991.
Very good-.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Papazian, Charlie
Avon, 1991.
Very good-.
Stock number:
U0380763664ISBN-13:
978/380763665 Shelf Code:06B2
Charlotte Au Chocolat : Memories of a Restaurant GirlhoodCharlotte Au Chocolat : Memories of a Restaurant Girlhood
Author: Silver, Charlotte
Penguin Publishing Group, 2013.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Silver, Charlotte
Penguin Publishing Group, 2013.
Very good or better.
Stock number:
U1594486506ISBN-13:
97815944865010 Shelf Code:06B7
Santa Barbara Cooks!: Original Recipes from Santa Barbara's Best RestaurantsSanta Barbara Cooks!: Original Recipes from Santa Barbara's Best Restaurants
Author: Klein, Hilary Dole
Conari Press, 1989.
Very good, somewhat sorn and woiled.
Stock number:
ISBN-13:
Shelf Code:11D4
Author: Klein, Hilary Dole
Conari Press, 1989.
Very good, somewhat sorn and woiled.
Stock number:
U094323302XISBN-13:
9780943233024 Shelf Code:11D4
The Four Ingredient Cookbooks: Three Cookbooks in One!The Four Ingredient Cookbooks: Three Cookbooks in One!
Author: Coffee, Linda
( Emily Cale )
Coffee & Cale, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Coffee, Linda
( Emily Cale )
Coffee & Cale, 1998.
Very good or better.
Stock number:
U0962855030ISBN-13:
97809628550310 Shelf Code:06A3
508 books | Displaying page 1 of 17
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