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465 books | Displaying page 1 of 16
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100 Million Years Of Food: What Our Ancestors Ate And Why It Matters100 Million Years Of Food: What Our Ancestors Ate And Why It Matters
Author: Le, Stephen
Picador, 2016.
Very good or better in dust jacket.
Stock number: U1250050413
ISBN-13: 97812500504110 
Shelf Code:06B6

$11.50


Hardcover, Used

 Gastronomy

12 Steps to Raw Foods: How to End Your Addiction to Cooked Food12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number: U0970481934
ISBN-13: 9780970481931 
Shelf Code:06B2

$7.00


Paperback, Used

 Vegetarian, Natural

The 4-Hour Chef: The Simple Path to Cooking Like a ProThe 4-Hour Chef: The Simple Path to Cooking Like a Pro
Author: Ferriss, Timothy
New Harvest, 2012.
Very good+ in jacket, some minor exterior wear.
Stock number: U0547884591
ISBN-13: 9780547884592 
Shelf Code:06A3

$17.50


Hardcover, Used

 Cooking

Absinthe: History in a BottleAbsinthe: History in a Bottle
Author: Conrad, Barnaby Jr.
Chronicle Books, 1988.
Very good or better.
Stock number: U0811816508
ISBN-13: 9780811816502 
Shelf Code:06B2

$9.00


Paperback, Out of Print

 Gastronomy
Wine, Beer, Spirits
Absinthe: History in a BottleAbsinthe: History in a Bottle
Author: Conrad, Barnaby III
Chronicle, 1988.
Very good or better.
Stock number: U0877014868
ISBN-13: 9780877014867 
Shelf Code:06B2

$10.00


Paperback, Out of Print

 Wine, Beer, Spirits

Aged in Oak: The Story of the Santa Barbara County Wine IndustryAged in Oak: The Story of the Santa Barbara County Wine Industry
Author: Graham, Otis et al
( Kirk Irwin photos )
University of California Santa Barbara, 1998.
Very good.
Stock number: U0966189701
ISBN-13: 9780966189704 
Shelf Code:11D4

$9.50


Paperback, Out of Print

 Santa Barbara
Wine, Beer, Spirits
The AiA Gluten and Dairy Free CookbookThe AiA Gluten and Dairy Free Cookbook
Author: Breton, Marilyn Le
Jessica Kingsley, 2008.
Very good or better.
Stock number: U1843100673
ISBN-13: 9781843100676 
Shelf Code:06B3

$14.00


Paperback, Used

 Cooking
Health
Al Dente: The Adventures of a Gastronome in ItalyAl Dente: The Adventures of a Gastronome in Italy
Author: Black, William
Bantam Press, 2003.
Very good or better in dust jacket.
Stock number: U059304942X
ISBN-13: 9780593049426 
Shelf Code:06B5

$12.00


Hardcover, Used

 Gastronomy
International Cooking
Alice Waters and Chez PanisseAlice Waters and Chez Panisse
Author: McNamee, Thomas
Penguin, 2007.
Very good or better in dust jacket.
Stock number: U1594201153
ISBN-13: 9781594201158 
Shelf Code:06B7

$12.50


Hardcover, Used

 Gastronomy
Biography
All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number: U1563052377
ISBN-13: 9781563052378 
Shelf Code:06A4

$9.00


Paperback, Used

 International Cooking

The Amazing Cigar: The Cigar Connoisseur's Secrets to Smoke Rings...The Amazing Cigar: The Cigar Connoisseur's Secrets to Smoke Rings...
Author: Livera, Giovanni
( Jon Racherbaumer )
Magic Marketing Concepts, Incorporated, 1997.
Near fine in dust jacket.
Stock number: U0966056728
ISBN-13: 9780966056723 
Shelf Code:06B2

$9.50


Hardcover, Used

 Games
Wine, Beer, Spirits
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number: U0870408771
ISBN-13: 9780870408779 
Shelf Code:06B3

$8.00


Paperback, Used

 Vegetarian, Natural
Cooking
Among FriendsAmong Friends
Author: Fisher, M. F. K.
Counterpoint, 2004.
Very good or better.
Stock number: U1593760248
ISBN-13: 9781593760243 
Shelf Code:06B6

$7.50


Paperback, Used

 Gastronomy
Memoir
The Ancient Art of Tea: Wisdom From the Ancient Chinese Tea MastersThe Ancient Art of Tea: Wisdom From the Ancient Chinese Tea Masters
Author: Peltier, Warren
Tuttle Publishing, 2011.
New Book.
Stock number: 0804841535
ISBN-13: 9780804841535 
Shelf Code:06B2

$15.95


Hardcover, New

 Cooking

Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number: U0060852569
ISBN-13: 9780060852566 
Shelf Code:06B6

$7.50


Paperback, Used

 Gastronomy

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of FoodAnimal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food
Author: Kingsolver, Barbara
Harper Perennial, 2017.

Stock number: 0062653059
ISBN-13: 9780062653055 
Shelf Code:08F3

$16.99


Paperback, New

 Gastronomy
Memoir
Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear & bumps.
Stock number: U0865476926
ISBN-13: 9780865476929 
Shelf Code:06B6

$12.00


Hardcover, Used

 Gastronomy
U.S. History
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number: U038548335X
ISBN-13: 9780385483353 
Shelf Code:06B5

$12.00


Hardcover, Out of Print

 Gastronomy
Biography
Around the Table: Recipes and Stories from the LarkAround the Table: Recipes and Stories from the Lark
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.

Stock number: 0938531697
ISBN-13: 9780938531692 
Shelf Code:06B4

$35.00


Hardcover, New

 American Regional Cooking
Local Authors
The Art of Dining: Santa Barbara Artists and Their FoodThe Art of Dining: Santa Barbara Artists and Their Food
Author: Spencer, Joan (ed)
Westmont College, Reynolds Gallery, 1999.
Very good+ in plastic comb binding, a few page edges serrated.
Stock number: WESTARTO01 
Shelf Code:06B4

$15.00


Hardcover, Used

 Cooking

Art of Dining: Santa Barbara Artists and their FoodArt of Dining: Santa Barbara Artists and their Food
Author: Westmont College
Westmont College/Reynolds Gallery, 1999.
Near fine in plastic comb binding.
Stock number: WESTARTO02 
Shelf Code:06B4

$12.50


Hardcover, Out of Print

 American Regional Cooking
Santa Barbara
The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number: U1556703600
ISBN-13: 9781556703607 
Shelf Code:06B3

$10.00


Paperback, Used

 Cooking

The Art of Simple Food II: RecipesThe Art of Simple Food II: Recipes
Author: Waters, Alice
Clarkson Potter, 2013.
New Book.
Stock number: 0307718271
ISBN-13: 9780307718273 
Shelf Code:06A5

$35.00


Hardcover, New

 Cooking

As Always, JuliaAs Always, Julia
Author: Reardon, Joan
( Julia Child )
Mariner Books, 2012.
Very good or better.
Stock number: U0547577486
ISBN-13: 9780547577487 
Shelf Code:06B3

$8.00


Paperback, Used

 Gastronomy

As Always, Julia: The Letters of Julia Child and Avis DevotoAs Always, Julia: The Letters of Julia Child and Avis Devoto
Author: Child, Julia
( Avis Devoto )
Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number: U0547417713
ISBN-13: 9780547417714 
Shelf Code:06B5

$13.00


Hardcover, Used

 Gastronomy
Essays
Austin Cookbook: Recipes and Stories from Deep in the Heart of TexasAustin Cookbook: Recipes and Stories from Deep in the Heart of Texas
Author: Forbes, Paula
( Robert Strickland (Phot) )
Harry N. Abrams, 2018.
Near fine, no jacket as issued.
Stock number: U1419728938
ISBN-13: 9781419728938 
Shelf Code:06A3

$17.50


Hardcover, Used

 American Regional Cooking

The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number: U0684143879
ISBN-13: 9780684143873 
Shelf Code:06A2

$9.00


Hardcover, Used

 Cooking

Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734
ISBN-13: 9781590514733 
Shelf Code:06B7

$10.00


Hardcover, Used

 Gastronomy
International Cooking
Becoming Raw: The Essential Guide to Raw Vegan DietsBecoming Raw: The Essential Guide to Raw Vegan Diets
Author: Davis, Brenda
( Melina, Vesanto )
Book Publishing Company, 2010.
Good.
Stock number: U1570672385
ISBN-13: 9781570672385 
Shelf Code:06B2

$12.50


Paperback, Used

 Vegetarian, Natural

The Beekman 1802 Heirloom Dessert CookbookThe Beekman 1802 Heirloom Dessert Cookbook
Author: Gluck, Sandy
Rodale Books, 2013.
Very good or better,
Stock number: U1609615735
ISBN-13: 9781609615734 
Shelf Code:06A4

$11.50


Hardcover, Used

 Cooking


465 books | Displaying page 1 of 16
[1] [22] [33] [44] [1010] [1616] Next Page Next Page

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