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Cooking

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365 books | Displaying page 1 of 13
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1,001 Low-fat Soups & Stews1,001 Low-fat Soups & Stews
Author: Spitler, Sue
Surrey Books, 2000.
Very good or better.
Stock number: U157284034X
ISBN-13: 9781572840348 
Shelf Code:06B4

$10.00


Paperback, Used

 Cooking

100 Best Vegetarian Recipes (100 Best Recipes)100 Best Vegetarian Recipes (100 Best Recipes)
Author: Gelles, Carol
Wiley, 2008.
Near fine in jacket, a few pages dog-earred.
Stock number: U0470185503
ISBN-13: 9780470185506 
Shelf Code:06B4

$8.50


Hardcover, Used

 Vegetarian, Natural

24-Hour Wine Expert24-Hour Wine Expert
Author: Robinson, Jancis
Harry N. Abrams, 2016.
New Book.
Stock number: 1419722662
ISBN-13: 97814197226610 
Shelf Code:06B2

$12.95


Hardcover, New

 Wine, Beer, Spirits

40 Years of Chez Panisse: The Power of Gathering40 Years of Chez Panisse: The Power of Gathering
Author: Waters, Alice
Clarkson Potter, 2011.
Very good or better. No dust jacket issued.
Stock number: U0307718263
ISBN-13: 9780307718266 
Shelf Code:06A5

$22.50


Hardcover, Used

 Cooking

50 Chowders: One Pot Meals-Clam, Corn and Beyond50 Chowders: One Pot Meals-Clam, Corn and Beyond
Author: White, Jasper
Scribner, 2000.
Very good or better in dust jacket.
Stock number: U0684850346
ISBN-13: 9780684850344 
Shelf Code:06A5

$10.00


Hardcover, Used

 Cooking

Absinthe: History in a BottleAbsinthe: History in a Bottle
Author: Conrad, Barnaby Jr.
Chronicle Books, 1988.
Very good or better.
Stock number: U0811816508
ISBN-13: 9780811816502 
Shelf Code:06B2

$9.00


Paperback, Out of Print

 Gastronomy
Wine, Beer, Spirits
The AiA Gluten and Dairy Free CookbookThe AiA Gluten and Dairy Free Cookbook
Author: Breton, Marilyn Le
Jessica Kingsley, 2008.
Very good or better.
Stock number: U1843100673
ISBN-13: 9781843100676 
Shelf Code:06B4

$14.00


Paperback, Used

 Cooking
Health
Al Dente: The Adventures of a Gastronome in ItalyAl Dente: The Adventures of a Gastronome in Italy
Author: Black, William
Bantam Press, 2003.
Very good or better in dust jacket.
Stock number: U059304942X
ISBN-13: 9780593049426 
Shelf Code:06B5

$12.00


Hardcover, Used

 Gastronomy
International Cooking
Alone in the Kitchen with an Eggplant: Confessions of Cooking for OneAlone in the Kitchen with an Eggplant: Confessions of Cooking for One
Author: Ferrari-Adler, Jenni
Riverhead Books, 2008.
Very good or better.
Stock number: U1594483132
ISBN-13: 9781594483134 
Shelf Code:06B6

$7.50


Paperback, Used

 Gastronomy

Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number: U0870408771
ISBN-13: 9780870408779 
Shelf Code:06B4

$8.00


Paperback, Used

 Vegetarian, Natural
Cooking
American Food: The Gastronomic Story 3rd ed.American Food: The Gastronomic Story 3rd ed.
Author: Jones, Evan
Overlook Press, 1990. 3rd ed.
Very good in good+ dust jacket. Bottom corners are bumped.
Stock number: U0517120720
ISBN-13: 9780517120729 
Shelf Code:06A4

$14.00


Hardcover, Used

 American Regional Cooking

The Ancient Art of Tea: Wisdom From the Ancient Chinese Tea MastersThe Ancient Art of Tea: Wisdom From the Ancient Chinese Tea Masters
Author: Peltier, Warren
Tuttle Publishing, 2011.
New Book.
Stock number: 0804841535
ISBN-13: 9780804841535 
Shelf Code:06B2

$15.95


Hardcover, New

 Cooking

Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number: U0060852569
ISBN-13: 9780060852566 
Shelf Code:06B7

$7.50


Paperback, Used

 Gastronomy

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of FoodAnimal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food
Author: Kingsolver, Barbara
Harper Perennial, 2017.

Stock number: 0062653059
ISBN-13: 9780062653055 
Shelf Code:0ZB3

$16.99


Paperback, New

 Gastronomy
Memoir
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number: U038548335X
ISBN-13: 9780385483353 
Shelf Code:06B6

$12.00


Hardcover, Out of Print

 Gastronomy
Biography
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Anchor, 1999.
Very good or better.
Stock number: U0385493835
ISBN-13: 9780385493833 
Shelf Code:06B6

$10.00


Paperback, Used

 Gastronomy
Biography
The Arcadia: Seasonal Mural and CookbookThe Arcadia: Seasonal Mural and Cookbook
Author: Rosenzweig, Anne
( Paul Davis )
Abrams, 1986. Accordion-fold text.
Very good or better.
Stock number: U0810918489
ISBN-13: 9780810918481 
Shelf Code:06A5

$10.00


Hardcover, Out of Print

 Cooking

The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number: U1556703600
ISBN-13: 9781556703607 
Shelf Code:06B4

$10.00


Paperback, Used

 Cooking

The Art of Making WineThe Art of Making Wine
Author: Anderson
New American Library.
Very good or better
Stock number: U0452267447
ISBN-13: 9780452267442 
Shelf Code:06B2

$6.00


Paperback, Used

 Wine, Beer, Spirits

The Art of Simple Food II: RecipesThe Art of Simple Food II: Recipes
Author: Waters, Alice
Clarkson Potter, 2013.
New Book.
Stock number: 0307718271
ISBN-13: 9780307718273 
Shelf Code:06B5

$35.00


Hardcover, New

 Cooking

The Art of Simple Food: NotesThe Art of Simple Food: Notes
Author: Waters, Alice
Clarkson Potter, 2007.
New Book.
Stock number: 0307336794
ISBN-13: 9780307336798 
Shelf Code:06B5

$35.00


Hardcover, New

 Cooking

As Always, JuliaAs Always, Julia
Author: Reardon, Joan
( Julia Child )
Mariner Books, 2012.
Very good or better.
Stock number: U0547577486
ISBN-13: 9780547577487 
Shelf Code:06B3

$8.00


Paperback, Used

 Gastronomy

As Always, Julia: The Letters of Julia Child and Avis DevotoAs Always, Julia: The Letters of Julia Child and Avis Devoto
Author: Child, Julia
( Avis Devoto )
Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number: U0547417713
ISBN-13: 9780547417714 
Shelf Code:06B3

$13.00


Hardcover, Used

 Gastronomy
Essays
Asian Vegetables: From Long Beans to LemongrassAsian Vegetables: From Long Beans to Lemongrass
Author: Deseran, Sara
Chronicle Books, 2001.
Very good or better.
Stock number: U0811827593
ISBN-13: 9780811827591 
Shelf Code:06B4

$7.00


Paperback, Used

 International Cooking

Auguste Escoffier: Memories of My LifeAuguste Escoffier: Memories of My Life
Author: Escoffier, Auguste
Van Nostrand Reinhold. Book club edition.
Very good or better in dust jacket.
Stock number: U0442023960
ISBN-13: 9780442023966 
Shelf Code:06B6

$15.00


Hardcover, Out of Print

 International Cooking

Ayurvedic CookbookAyurvedic Cookbook
Author: Morningstar, Amadea
( Urmila Desai )
Lotus, 1991.
Very good or better
Stock number: U0914955063
ISBN-13: 9780914955061 
Shelf Code:06B4

$8.50


Paperback, Used

 Vegetarian, Natural
Alternative Health
Baked: New Frontiers in BakingBaked: New Frontiers in Baking
Author: Lewis, Matt
Stewart, 2008.
Very good or better in dust jacket. Top of dj is water-stained.
Stock number: U1584797215
ISBN-13: 97815847972110 
Shelf Code:06A4

$11.00


Hardcover, Used

 Cooking

Baking Artisan Pastries & Breads: Sweet and Savory Baking for..Baking Artisan Pastries & Breads: Sweet and Savory Baking for..
Author: Hitz, Ciril
( Peter Reinhart (Fwd) )
Crestline, 2012.
Very good or better in dust jacket.
Stock number: U0785829059
ISBN-13: 9780785829058 
Shelf Code:06A4

$10.00


Hardcover, Used

 Cooking

Ball Complete Book of Home PreservingBall Complete Book of Home Preserving
Author: Kingry, Judi
( Lauren Devine )
Robert Rose, 2006.
Near fine.
Stock number: U0778801314
ISBN-13: 9780778801313 
Shelf Code:06A2

$11.50


Paperback, Used

 Cooking
Home Repair, Carpentry
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734
ISBN-13: 9781590514733 
Shelf Code:06A5

$10.00


Hardcover, Used

 Gastronomy
International Cooking

365 books | Displaying page 1 of 13
[1] [22] [33] [44] [1010] [1313] Next Page Next Page

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