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38 books | Displaying page 1 of 2
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I Remember: A Collection of Old-Time Recipes and Memories..I Remember: A Collection of Old-Time Recipes and Memories..
Author: Kellner, Hank
( Katie Reddick (Illus.) )
Simmer Pot Press, 1990. Second printing.
Near fine. Neither ISBN printed on this volume are correct.
Stock number: KELLIREM03 
Shelf Code:06A3

$5.00


Paperback, Used

 American Regional Cooking

Wilderness Ranger CookbookWilderness Ranger Cookbook
Author: Forest Service Rangers
Three Forks, 1990 Plastic comb binding.
Very good or better.
Stock number: U0316230015
ISBN-13: 9780316230018 
Shelf Code:06A3

$6.00


Paperback, Used

 American Regional Cooking

Parsley, Sage, Rosemary and Crime (Pennsylvania Dutch Mysteries)Parsley, Sage, Rosemary and Crime (Pennsylvania Dutch Mysteries)
Author: Myers, Tamar
Doubleday, 1995. First printing.
Very good in jacket, a few short tears.
Stock number: U0385471408
ISBN-13: 9780385471404 
Shelf Code:05G5

$8.00


Hardcover, Used

 Mystery, Suspense
American Regional Cooking
Betty Crocker Cookbook New EditionBetty Crocker Cookbook New Edition
Author:
Wiley, 2006.
Good.
Stock number: U0764583743
ISBN-13: 9780764583742 
Shelf Code:06A2

$9.00


Paperback, Used

 American Regional Cooking

Norman Rockwell: Illustrated CookbookNorman Rockwell: Illustrated Cookbook
Author: Mendoza, George
Media Solutions Services Publisher.
Near fine, no jacket as issued.
Stock number: U0517695812
ISBN-13: 9780517695814 
Shelf Code:06A5

$9.50


Hardcover, Used

 American Regional Cooking

Favorite Recipes of California WinemakersFavorite Recipes of California Winemakers
Author: Hecker, Lee
( Judy Hibel (Illus.) )
San Francisco: Wine Advisory Board, 1963. Plastic comb spine.
Good+ in color boards, corners worn, stain'd.
Stock number: HECKFAVO02 
Shelf Code:WIN1

$9.50


Hardcover, Out of Print

 American Regional Cooking
Wine, Beer, Spirits
West Coast Cook BookWest Coast Cook Book
Author: Brown, Helen Evans
Cookbook Collectors Library.
Near fine, no jacket as issued.
Stock number: BROWWEST02 
Shelf Code:06A2

$10.00


Hardcover, Out of Print

 American Regional Cooking

The Lake Michigan Cottage Cookbook: Door County Cherry Pie, SheboyganThe Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan
Author: Levin, Amelia
Storey Publishing, LLC 2018-04-03, 2018.
Very good or better.
Stock number: U1612127320
ISBN-13: 9781612127323 
Shelf Code:06A4

$10.00


Paperback, Used

 American Regional Cooking

The Riversong Lodge Cookbook: World-Class Cooking in the Alaskan BushThe Riversong Lodge Cookbook: World-Class Cooking in the Alaskan Bush
Author: Dixon, Kirsten
Alaska Northwest Books, 2000.
Fine in fine dust jacket.
Stock number: U0882404318
ISBN-13: 9780882404318 
Shelf Code:06A3

$10.00


Hardcover, Used

 American Regional Cooking
Alaska
White Trash CookingWhite Trash Cooking
Author: Mickler, Ernest
Ten Speed Press, 1986.
Very good or better
Stock number: U0898151899
ISBN-13: 9780898151893 
Shelf Code:06A4

$10.00


Paperback, Used

 American Regional Cooking

Home on the Range: Cast Iron Recipes for SuccessHome on the Range: Cast Iron Recipes for Success
Author: Parry, Emma
( Bryn Parry )
Swan Hill Press, 2002.
Near fine, no dust jacket as issued.
Stock number: U1904057098
ISBN-13: 9781904057093 
Shelf Code:06A4

$10.00


Hardcover, Used

 American Regional Cooking

James Beard's American CookeryJames Beard's American Cookery
Author: Beard, James
( Earl Thollander (Illus) )
Little, Brown, 1972. Probably book club edition.
Very good+.
Stock number: BEARJAME03 
Shelf Code:06A2

$11.00


Paperback, Out of Print

 American Regional Cooking

The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen RetreatThe Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number: U155643717X
ISBN-13: 9781556437175 
Shelf Code:06A4

$11.00


Paperback, Used

 American Regional Cooking

The River Cottage Preserves Handbook (River Cottage Handbooks)The River Cottage Preserves Handbook (River Cottage Handbooks)
Author: Corbin, Pam
( Hugh Fearnley-Whittingsta )
Ten Speed Press, 2010.
Near fine, no jacket as issued.
Stock number: U158008172X
ISBN-13: 9781580081726 
Shelf Code:06A2

$11.00


Hardcover, Used

 Cooking
American Regional Cooking
Jamie's AmericaJamie's America
Author: Oliver, Jamie
( David Loftus (Phot) )
JamieOliver, 2009.
Very good in jacket, a bit grubby. Gift inscription to ffep.
Stock number: U0718154762
ISBN-13: 9780718154769 
Shelf Code:06A4

$12.50


Hardcover, Used

 American Regional Cooking

A Slice of Santa BarbaraA Slice of Santa Barbara
Author: Junior League
Junior League of Santa Barbara, 1991.
Very good, no dust jacket.
Stock number: U0899510841
ISBN-13: 9780899510842 
Shelf Code:WIN1

$12.50


Hardcover, Out of Print

 Santa Barbara
American Regional Cooking
Mastering the Grill: The Owner's Manual for Outdoor CookingMastering the Grill: The Owner's Manual for Outdoor Cooking
Author: Schloss, Andrew
Chronicle Books, 2007.
Very good or better.
Stock number: U0811849643
ISBN-13: 9780811849647 
Shelf Code:06A5

$12.50


Paperback, Used

 American Regional Cooking

Santa Fe Kitchens: Delicious Recipes from the SouthwestSanta Fe Kitchens: Delicious Recipes from the Southwest
Author: Museum of New Mexico
Ancient City Press, 2005. Later printing.
Near fine in very good jacket, edgewear especially at spine.
Stock number: U1423600185
ISBN-13: 9781423600183 
Shelf Code:06A4

$12.50


Hardcover, Used

 American Regional Cooking

Chef Paul Prudhomme's Louisiana KitchenChef Paul Prudhomme's Louisiana Kitchen
Author: Prudhomme, Paul
Morrow, 1984.
Very good in worn dust jacket.
Stock number: U0688028470
ISBN-13: 9780688028473 
Shelf Code:06A4

$12.50


Hardcover, Out of Print

 American Regional Cooking

Keys Cuisine: Flavors of the Florida KeysKeys Cuisine: Flavors of the Florida Keys
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bumped.
Stock number: U087113442X
ISBN-13: 9780871134424 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking

James Beard's Theory & Practice of Good CookingJames Beard's Theory & Practice of Good Cooking
Author: Beard, James
Knopf, 1984.
Very good in price-clipped dust jacket.
Stock number: U0394484932
ISBN-13: 9780394484938 
Shelf Code:06A2

$12.50


Hardcover, Out of Print

 American Regional Cooking

The Great American Meat Book (Knopf Cooks American Series)The Great American Meat Book (Knopf Cooks American Series)
Author: Ellis, Merle
Alfred A. Knopf, 1996.
Near fine in jacket, very light wear to corners.
Stock number: U0394588355
ISBN-13: 9780394588353 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking

Unity Inn Vegetarian Cook BookUnity Inn Vegetarian Cook Book
Author: Unity Inn
Kansas City, MO: Unity School of Christianity, 1924.
Very good in pebbled boards, a few marks within. A Collection of Practical Suggestions and Receipts [sic] for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways.
Stock number: UNITUNIT01 
Shelf Code:06A5

$12.50


Hardcover, Out of Print

 American Regional Cooking
Vegetarian, Natural
Cooking From Quilt CountryCooking From Quilt Country
Author: Adams, Marcia
Clarkson N. Potter, 1989.
Very good or better in dust jacket.
Stock number: U0517568136
ISBN-13: 9780517568132 
Shelf Code:06A2

$14.00


Hardcover, Used

 American Regional Cooking

Local Flavors: Cooking and Eating from America's Farmers' MarketsLocal Flavors: Cooking and Eating from America's Farmers' Markets
Author: Madison, Deborah
Broadway Books, 2002. First printing.
Near fine in very good dust jacket, some light edgewear.
Stock number: U0767903498
ISBN-13: 9780767903493 
Shelf Code:06A4

$15.00


Hardcover, Used

 American Regional Cooking

Frank Stitt's Southern Table: Recipes And Gracious Traditions From..Frank Stitt's Southern Table: Recipes And Gracious Traditions From..
Author: Stitt, Frank
Artisan, 2004.
Very good or better in dust jacket.
Stock number: U1579652468
ISBN-13: 9781579652463 
Shelf Code:WIN1

$15.00


Hardcover, Used

 American Regional Cooking

Gourmet Cooking School CookbookGourmet Cooking School Cookbook
Author: eucas, Dione
( Darlene Geis )
Bernard Geis Associates/Random House, 1964. Small 4to.
Very good in dust jacket. Classic receipes, menus and methods.
Stock number: LUCAGOUR02 
Shelf Code:06A4

$15.00


Hardcover, Out of Print

 Cooking
American Regional Cooking
Pig: King of the Southern TablePig: King of the Southern Table
Author: Villas, James
Houghton Mifflin Harcourt, 2010.
Near fine in dust jacket.
Stock number: U0470194014
ISBN-13: 97804701940110 
Shelf Code:06A5

$17.50


Hardcover, Used

 American Regional Cooking

James Beard's American CookeryJames Beard's American Cookery
Author: Beard, James
( Tom Colicchio (Fwd) )
Little, Brown and Company, 2010.
Near fine in dust jacket, two-color printing throughout.
Stock number: U031609868X
ISBN-13: 9780316098687 
Shelf Code:06A2

$17.50


Hardcover, Used

 American Regional Cooking
Cooking
Terra: Cooking from the Heart of Napa ValleyTerra: Cooking from the Heart of Napa Valley
Author: Sone, Hiro
( Lissa Doumani )
Ten Speed Press, 2000. First printing.
Very good+ in jacket, some edgewear. Interior clean.
Stock number: U1580081495
ISBN-13: 9781580081498 
Shelf Code:06A5

$17.50


Hardcover, Used

 American Regional Cooking


38 books | Displaying page 1 of 2
[1] [22] Next Page Next Page

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