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Cooking > American Regional Cooking

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48 books | Displaying page 1 of 2
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Around the Table: Recipes and Stories from the LarkAround the Table: Recipes and Stories from the Lark
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.

Stock number: 0938531697
ISBN-13: 9780938531692 
Shelf Code:06B4

$35.00


Hardcover, New

 American Regional Cooking
Local Authors
Art of Dining: Santa Barbara Artists and their FoodArt of Dining: Santa Barbara Artists and their Food
Author: Westmont College
Westmont College/Reynolds Gallery, 1999.
Near fine in plastic comb binding.
Stock number: WESTARTO02 
Shelf Code:06B4

$12.50


Hardcover, Out of Print

 American Regional Cooking
Santa Barbara
Austin Cookbook: Recipes and Stories from Deep in the Heart of TexasAustin Cookbook: Recipes and Stories from Deep in the Heart of Texas
Author: Forbes, Paula
( Robert Strickland (Phot) )
Harry N. Abrams, 2018.
Near fine, no jacket as issued.
Stock number: U1419728938
ISBN-13: 9781419728938 
Shelf Code:06A3

$17.50


Hardcover, Used

 American Regional Cooking

Betty Crocker Cookbook New EditionBetty Crocker Cookbook New Edition
Author:
Wiley, 2006.
Good.
Stock number: U0764583743
ISBN-13: 9780764583742 
Shelf Code:06A2

$9.00


Paperback, Used

 American Regional Cooking

The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen RetreatThe Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number: U155643717X
ISBN-13: 9781556437175 
Shelf Code:06A4

$11.00


Paperback, Used

 American Regional Cooking

California Heritage Continues: A CookbookCalifornia Heritage Continues: A Cookbook
Author: Pasadena Junior League
Doubleday, 1987.
Very good or better in dust jacket.
Stock number: U0385198736
ISBN-13: 9780385198738 
Shelf Code:06A3

$12.50


Hardcover, Out of Print

 American Regional Cooking
California
Chef Paul Prudhomme's Louisiana KitchenChef Paul Prudhomme's Louisiana Kitchen
Author: Prudhomme, Paul
Morrow, 1984.
Very good in worn dust jacket.
Stock number: U0688028470
ISBN-13: 9780688028473 
Shelf Code:06A4

$12.50


Hardcover, Out of Print

 American Regional Cooking

Cooking From Quilt CountryCooking From Quilt Country
Author: Adams, Marcia
Clarkson N. Potter, 1989.
Very good or better in dust jacket.
Stock number: U0517568136
ISBN-13: 9780517568132 
Shelf Code:06A2

$14.00


Hardcover, Used

 American Regional Cooking

Early California HospitalityEarly California Hospitality
Author: Packman, Ana Begue de
Arthur H. Clark, 1938. 182pp. Includes Spanish Glossary.
Very good- in orange boards, corners bumped and worn. Bkplate.
Stock number: PACKEARL01 
Shelf Code:06A4

$60.00


Hardcover, Out of Print

 American Regional Cooking
California
Frank Stitt's Southern Table: Recipes And Gracious Traditions From..Frank Stitt's Southern Table: Recipes And Gracious Traditions From..
Author: Stitt, Frank
Artisan, 2004.
Very good or better in dust jacket.
Stock number: U1579652468
ISBN-13: 9781579652463 
Shelf Code:06A5

$15.00


Hardcover, Used

 American Regional Cooking

From the Galleys of Nantucket (Cookbook)From the Galleys of Nantucket (Cookbook)
Author: First Congregational Chr.
First Congregational Church, 1980. Ninth edition.
Very good in plastic comb binding.
Stock number: FIRSFROM03 
Shelf Code:06A3

$9.00


Paperback, Out of Print

 American Regional Cooking
The North-East
Gourmet Cooking School CookbookGourmet Cooking School Cookbook
Author: eucas, Dione
( Darlene Geis )
Bernard Geis Associates/Random House, 1964. Small 4to.
Very good in dust jacket. Classic receipes, menus and methods.
Stock number: LUCAGOUR02 
Shelf Code:06A4

$15.00


Hardcover, Out of Print

 Cooking
American Regional Cooking
The Great American Meat Book (Knopf Cooks American Series)The Great American Meat Book (Knopf Cooks American Series)
Author: Ellis, Merle
Alfred A. Knopf, 1996.
Near fine in jacket, very light wear to corners.
Stock number: U0394588355
ISBN-13: 9780394588353 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking

Home on the Range: Cast Iron Recipes for SuccessHome on the Range: Cast Iron Recipes for Success
Author: Parry, Emma
( Bryn Parry )
Swan Hill Press, 2002.
Near fine, no dust jacket as issued.
Stock number: U1904057098
ISBN-13: 9781904057093 
Shelf Code:06A4

$10.00


Hardcover, Used

 American Regional Cooking

I Can't Boil Water: A Cookbook [Signed]I Can't Boil Water: A Cookbook [Signed]
Author: Griffith, Corinne
Julian Messner, 1963. First edition. Inscribed by author.
Very good in chipping jacket, still bright, spine a bit faded.
Stock number: GRIFICAN01 
Shelf Code:01E2

$50.00


Hardcover, Out of Print

 American Regional Cooking
Film & Television
I Remember: A Collection of Old-Time Recipes and Memories..I Remember: A Collection of Old-Time Recipes and Memories..
Author: Kellner, Hank
( Katie Reddick (Illus.) )
Simmer Pot Press, 1990. Second printing.
Near fine. Neither ISBN printed on this volume are correct.
Stock number: KELLIREM03 
Shelf Code:06A3

$5.00


Paperback, Used

 American Regional Cooking

James Beard's American CookeryJames Beard's American Cookery
Author: Beard, James
( Earl Thollander (Illus) )
Little, Brown, 1972. Probably book club edition.
Very good+.
Stock number: BEARJAME03 
Shelf Code:06A2

$11.00


Paperback, Out of Print

 American Regional Cooking

James Beard's American CookeryJames Beard's American Cookery
Author: Beard, James
( Tom Colicchio (Fwd) )
Little, Brown and Company, 2010.
Near fine in dust jacket, two-color printing throughout.
Stock number: U031609868X
ISBN-13: 9780316098687 
Shelf Code:06A2

$17.50


Hardcover, Used

 American Regional Cooking
Cooking
James Beard's Theory & Practice of Good CookingJames Beard's Theory & Practice of Good Cooking
Author: Beard, James
Knopf, 1984.
Very good in price-clipped dust jacket.
Stock number: U0394484932
ISBN-13: 9780394484938 
Shelf Code:06A2

$12.50


Hardcover, Out of Print

 American Regional Cooking

Jamie's AmericaJamie's America
Author: Oliver, Jamie
( David Loftus (Phot) )
JamieOliver, 2009.
Very good in jacket, a bit grubby. Gift inscription to ffep.
Stock number: U0718154762
ISBN-13: 9780718154769 
Shelf Code:06A4

$12.50


Hardcover, Used

 American Regional Cooking

Keys Cuisine: Flavors of the Florida KeysKeys Cuisine: Flavors of the Florida Keys
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bumped.
Stock number: U087113442X
ISBN-13: 9780871134424 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking

Local Flavors: Cooking and Eating from America's Farmers' MarketsLocal Flavors: Cooking and Eating from America's Farmers' Markets
Author: Madison, Deborah
Broadway Books, 2002. First printing.
Near fine in very good dust jacket, some light edgewear.
Stock number: U0767903498
ISBN-13: 9780767903493 
Shelf Code:06A4

$15.00


Hardcover, Used

 American Regional Cooking

Meals from the Mitten: Celebrating the Seasons in MichiganMeals from the Mitten: Celebrating the Seasons in Michigan
Author: Ferwerda, Gina
Story Farm, 2018.
Near fine, no jacket as issued.
Stock number: U0996944176
ISBN-13: 9780996944175 
Shelf Code:06A3

$23.50


Hardcover, Used

 American Regional Cooking

Mustards Grill Napa Valley CookbookMustards Grill Napa Valley Cookbook
Author: Pawlcyn, Cindy
( Brigid Callinan )
Ten Speed Press, 2001.
Near fine in very good dust jacket, some light exterior wear.
Stock number: U1580080456
ISBN-13: 9781580080453 
Shelf Code:06A4

$17.50


Hardcover, Used

 American Regional Cooking
California
The New Vegetarian South: 105 Inspired Dishes for EveryoneThe New Vegetarian South: 105 Inspired Dishes for Everyone
Author: Brule, Jennifer
The University of North Carolina Press, 2018.
Near fine, no dust jacket as issued.
Stock number: U1469645165
ISBN-13: 9781469645162 
Shelf Code:06B2

$17.50


Hardcover, Used

 Vegetarian, Natural
American Regional Cooking
Norman Rockwell: Illustrated CookbookNorman Rockwell: Illustrated Cookbook
Author: Mendoza, George
Media Solutions Services Publisher.
Near fine, no jacket as issued.
Stock number: U0517695812
ISBN-13: 9780517695814 
Shelf Code:06A5

$9.50


Hardcover, Used

 American Regional Cooking

Parsley, Sage, Rosemary and Crime (Pennsylvania Dutch Mysteries)Parsley, Sage, Rosemary and Crime (Pennsylvania Dutch Mysteries)
Author: Myers, Tamar
Doubleday, 1995. First printing.
Very good in jacket, a few short tears.
Stock number: U0385471408
ISBN-13: 9780385471404 
Shelf Code:05G5

$8.00


Hardcover, Used

 Mystery, Suspense
American Regional Cooking
Pig: King of the Southern TablePig: King of the Southern Table
Author: Villas, James
Houghton Mifflin Harcourt, 2010.
Near fine in dust jacket.
Stock number: U0470194014
ISBN-13: 97804701940110 
Shelf Code:06A5

$17.50


Hardcover, Used

 American Regional Cooking

The River Cottage Preserves Handbook (River Cottage Handbooks)The River Cottage Preserves Handbook (River Cottage Handbooks)
Author: Corbin, Pam
( Hugh Fearnley-Whittingsta )
Ten Speed Press, 2010.
Near fine, no jacket as issued.
Stock number: U158008172X
ISBN-13: 9781580081726 
Shelf Code:06A2

$11.00


Hardcover, Used

 Cooking
American Regional Cooking
San Francisco Encore: A CookbookSan Francisco Encore: A Cookbook
Author: Junior League of SF
( Earl Thollander (Illus.) )
Doubleday, 1986.
Very good in price-clipped dust jacket.
Stock number: U0385192371
ISBN-13: 9780385192378 
Shelf Code:06A3

$13.50


Hardcover, Out of Print

 American Regional Cooking
California

48 books | Displaying page 1 of 2
[1] [22] Next Page Next Page

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