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Cooking > American Regional Cooking

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36 books | Displaying page 1 of 2
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A16: Food + WineA16: Food + Wine
Author: Appleman, Nate
( Shelley Lindgrey )
Potter/TenSpeed/Harmony, 2008. With Kate Leahy.
Near fine, no jacket as issued.
Stock number: U1580089070
ISBN-13: 9781580089074 
Shelf Code:WIN1

$15.00


Hardcover, Used

 American Regional Cooking
Gastronomy
American Food: The Gastronomic Story 3rd ed.American Food: The Gastronomic Story 3rd ed.
Author: Jones, Evan
Overlook Press, 1990. 3rd ed.
Very good in good+ dust jacket. Bottom corners are bumped.
Stock number: U0517120720
ISBN-13: 9780517120729 
Shelf Code:06A3

$14.00


Hardcover, Used

 American Regional Cooking

Around the Table: Recipes and Stories from the LarkAround the Table: Recipes and Stories from the Lark
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.

Stock number: 0938531697
ISBN-13: 9780938531692 
Shelf Code:06A4

$35.00


Hardcover, Used

 American Regional Cooking
Local Authors
Betty Crocker Cookbook New EditionBetty Crocker Cookbook New Edition
Author:
Wiley, 2006.
Good.
Stock number: U0764583743
ISBN-13: 9780764583742 
Shelf Code:06A2

$9.00


Paperback, Used

 American Regional Cooking

The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen RetreatThe Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number: U155643717X
ISBN-13: 9781556437175 
Shelf Code:06A3

$11.00


Paperback, Used

 American Regional Cooking

Chef Paul Prudhomme's Louisiana KitchenChef Paul Prudhomme's Louisiana Kitchen
Author: Prudhomme, Paul
Morrow, 1984.
Very good in worn dust jacket.
Stock number: U0688028470
ISBN-13: 9780688028473 
Shelf Code:06A5

$12.50


Hardcover, Out of Print

 American Regional Cooking

Cooking From Quilt CountryCooking From Quilt Country
Author: Adams, Marcia
Clarkson N. Potter, 1989.
Very good or better in dust jacket.
Stock number: U0517568136
ISBN-13: 9780517568132 
Shelf Code:06A2

$14.00


Hardcover, Used

 American Regional Cooking

The Cooking With Trader Joe's Cookbook: Dinner's Done!The Cooking With Trader Joe's Cookbook: Dinner's Done!
Author: Gunn, Deana
( Wona Miniati )
Brown Bag Publishers, 2010.
Near fine, no jacket as issued.
Stock number: U0979938430
ISBN-13: 9780979938436 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking

Dear SOS : Favorite Restaurant RecipesDear SOS : Favorite Restaurant Recipes
Author: Dosti, Rose
Los Angeles Times Books, 2001.
Very good. No dust jacket issued.
Stock number: U1883792606
ISBN-13: 9781883792602 
Shelf Code:06A3

$9.50


Hardcover, Used

 American Regional Cooking

Fannie Farmer Cookbook (Reprint of 1896 Edition)Fannie Farmer Cookbook (Reprint of 1896 Edition)
Author: Farmer, Fannie Merritt
Ottenheimer.
Very good.
Stock number: FARMFANN03 
Shelf Code:06A3

$7.00


Paperback, Used

 American Regional Cooking

Frank Stitt's Southern Table: Recipes And Gracious Traditions From..Frank Stitt's Southern Table: Recipes And Gracious Traditions From..
Author: Stitt, Frank
Artisan, 2004.
Very good or better in dust jacket.
Stock number: U1579652468
ISBN-13: 9781579652463 
Shelf Code:06A5

$15.00


Hardcover, Used

 American Regional Cooking

Golden Age Cook-BookGolden Age Cook-Book
Author: Dwight, Henrietta Latham
Alliance Publishing Company, 1898.
Very good in gilt green cloth, usual rubbing. Spine wiggly.
Stock number: DWIGGOLD01 
Shelf Code:WIN1

$40.00


Hardcover, Out of Print

 American Regional Cooking

The Great American Meat Book (Knopf Cooks American Series)The Great American Meat Book (Knopf Cooks American Series)
Author: Ellis, Merle
Alfred A. Knopf, 1996.
Near fine in jacket, very light wear to corners.
Stock number: U0394588355
ISBN-13: 9780394588353 
Shelf Code:WIN1

$12.50


Hardcover, Used

 American Regional Cooking

Home on the Range: Cast Iron Recipes for SuccessHome on the Range: Cast Iron Recipes for Success
Author: Parry, Emma
( Bryn Parry )
Swan Hill Press, 2002.
Near fine, no dust jacket as issued.
Stock number: U1904057098
ISBN-13: 9781904057093 
Shelf Code:06A5

$10.00


Hardcover, Used

 American Regional Cooking

I Remember: A Collection of Old-Time Recipes and Memories..I Remember: A Collection of Old-Time Recipes and Memories..
Author: Kellner, Hank
( Katie Reddick (Illus.) )
Simmer Pot Press, 1990. Second printing.
Near fine. Neither ISBN printed on this volume are correct.
Stock number: KELLIREM03 
Shelf Code:06A3

$5.00


Paperback, Used

 American Regional Cooking

Inglenook Cook BookInglenook Cook Book
Author: Brethren
Brethren Pub. House, 1911, reprint.
Very good or better.
Stock number: BRETINGL02 
Shelf Code:06A3

$15.00


Hardcover, Out of Print

 American Regional Cooking

James Beard's American CookeryJames Beard's American Cookery
Author: Beard, James
( Tom Colicchio (Fwd) )
Little, Brown and Company, 2010.
Near fine in dust jacket, two-color printing throughout.
Stock number: U031609868X
ISBN-13: 9780316098687 
Shelf Code:06A2

$17.50


Hardcover, Used

 American Regional Cooking
Cooking
James Beard's American CookeryJames Beard's American Cookery
Author: Beard, James
( Earl Thollander (Illus) )
Little, Brown, 1972. Probably book club edition.
Very good+.
Stock number: BEARJAME03 
Shelf Code:WIN1

$11.00


Paperback, Out of Print

 American Regional Cooking

James Beard's Theory & Practice of Good CookingJames Beard's Theory & Practice of Good Cooking
Author: Beard, James
Knopf, 1984.
Very good in price-clipped dust jacket.
Stock number: U0394484932
ISBN-13: 9780394484938 
Shelf Code:06A2

$12.50


Hardcover, Out of Print

 American Regional Cooking

Jamie's AmericaJamie's America
Author: Oliver, Jamie
( David Loftus (Phot) )
JamieOliver, 2009.
Very good in jacket, a bit grubby. Gift inscription to ffep.
Stock number: U0718154762
ISBN-13: 9780718154769 
Shelf Code:06A5

$12.50


Hardcover, Used

 American Regional Cooking

Keys Cuisine: Flavors of the Florida KeysKeys Cuisine: Flavors of the Florida Keys
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bumped.
Stock number: U087113442X
ISBN-13: 9780871134424 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking

Local Flavors: Cooking and Eating from America's Farmers' MarketsLocal Flavors: Cooking and Eating from America's Farmers' Markets
Author: Madison, Deborah
Broadway Books, 2002. First printing.
Near fine in very good dust jacket, some light edgewear.
Stock number: U0767903498
ISBN-13: 9780767903493 
Shelf Code:06A3

$15.00


Hardcover, Used

 American Regional Cooking

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San..Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San..
Author: Trevino, Diana Barrios
Villard, 2002.
Near fine.
Stock number: U0375760970
ISBN-13: 9780375760976 
Shelf Code:06A5

$9.50


Paperback, Used

 Cooking
American Regional Cooking
Mark Miller's Indian Market Cookbook: Santa Fe's Coyote CafeMark Miller's Indian Market Cookbook: Santa Fe's Coyote Cafe
Author: Miller, Mark Charles
Wiley, 1995. Quarto.
Near fine in very good jacket.
Stock number: U0898156203
ISBN-13: 9780898156201 
Shelf Code:06A3

$13.50


Hardcover, Used

 American Regional Cooking

Mastering the Grill: The Owner's Manual for Outdoor CookingMastering the Grill: The Owner's Manual for Outdoor Cooking
Author: Schloss, Andrew
Chronicle Books, 2007.
Very good or better.
Stock number: U0811849643
ISBN-13: 9780811849647 
Shelf Code:06A5

$12.50


Paperback, Used

 American Regional Cooking

Melting Pot II: A Co-Operative CookbookMelting Pot II: A Co-Operative Cookbook
Author: Lipp, Debby
Starr King Parent-Child Workshop, 1986.
Very good+ in plastic comb binding, inscription inside front.
Stock number: LIPPMELT03 
Shelf Code:06B4

$12.50


Paperback, Out of Print

 American Regional Cooking
Local Authors
Modern California CookingModern California Cooking
Author: Staff, Los Angeles Times
Los Angeles Times, 2000.
Very good or better.
Stock number: U1883792592
ISBN-13: 9781883792596 
Shelf Code:06A3

$11.00


Paperback, Used

 American Regional Cooking

Mustards Grill Napa Valley CookbookMustards Grill Napa Valley Cookbook
Author: Pawlcyn, Cindy
( Brigid Callinan )
Ten Speed Press, 2001.
Near fine in very good dust jacket, some light exterior wear.
Stock number: U1580080456
ISBN-13: 9781580080453 
Shelf Code:WIN1

$17.50


Hardcover, Used

 American Regional Cooking
California
New York CookbookNew York Cookbook
Author: O'neill, Molly
Workman.
Very good or better
Stock number: U089480698X
ISBN-13: 9780894806988 
Shelf Code:WIN1

$9.00


Paperback, Used

 American Regional Cooking

Potluck Cookery: Delightful Ways to Make a Royal Meal from Leftovers..Potluck Cookery: Delightful Ways to Make a Royal Meal from Leftovers..
Author: Pepper, Beverly
Doubleday, 1955.
Near fine, a few tiny bits of wear to edges.
Stock number: PEPPPOTL04 
Shelf Code:WIN1

$7.00


Paperback, Out of Print

 American Regional Cooking


36 books | Displaying page 1 of 2
[1] [22] Next Page Next Page

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