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19 books | Displaying page 1 of 1

American Food: The Gastronomic Story 3rd ed.American Food: The Gastronomic Story 3rd ed.
Author: Jones, Evan
Overlook Press, 1990. 3rd ed.
Very good in good+ dust jacket. Bottom corners are bumped.
Stock number: U0517120720
ISBN-13: 9780517120729 
Shelf Code:06A3

$14.00


Hardcover, Used

 American Regional Cooking

The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen RetreatThe Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number: U155643717X
ISBN-13: 9781556437175 
Shelf Code:06A5

$11.00


Paperback, Used

 American Regional Cooking

Cooking From Quilt CountryCooking From Quilt Country
Author: Adams, Marcia
Clarkson N. Potter, 1989.
Very good or better in dust jacket.
Stock number: U0517568136
ISBN-13: 9780517568132 
Shelf Code:06A2

$14.00


Hardcover, Used

 American Regional Cooking

Dear SOS : Favorite Restaurant RecipesDear SOS : Favorite Restaurant Recipes
Author: Dosti, Rose
Los Angeles Times Books, 2001.
Very good. No dust jacket issued.
Stock number: U1883792606
ISBN-13: 9781883792602 
Shelf Code:06A2

$9.50


Hardcover, Used

 American Regional Cooking

Fannie Farmer Cookbook (Reprint of 1896 Edition)Fannie Farmer Cookbook (Reprint of 1896 Edition)
Author: Farmer, Fannie Merritt
Ottenheimer.
Very good.
Stock number: FARMFANN03 
Shelf Code:06A3

$7.00


Paperback, Used

 American Regional Cooking

Home on the Range: Cast Iron Recipes for SuccessHome on the Range: Cast Iron Recipes for Success
Author: Parry, Emma
( Bryn Parry )
Swan Hill Press, 2002.
Near fine, no dust jacket as issued.
Stock number: U1904057098
ISBN-13: 9781904057093 
Shelf Code:06A5

$10.00


Hardcover, Used

 American Regional Cooking

I Remember: A Collection of Old-Time Recipes and Memories..I Remember: A Collection of Old-Time Recipes and Memories..
Author: Kellner, Hank
( Katie Reddick (Illus.) )
Simmer Pot Press, 1990. Second printing.
Near fine. Neither ISBN printed on this volume are correct.
Stock number: KELLIREM03 
Shelf Code:06A4

$5.00


Paperback, Used

 American Regional Cooking

Inglenook Cook BookInglenook Cook Book
Author: Brethren
Brethren Pub. House, 1911, reprint.
Very good or better.
Stock number: BRETINGL02 
Shelf Code:06A2

$15.00


Hardcover, Out of Print

 American Regional Cooking

James Beard's American CookeryJames Beard's American Cookery
Author: Beard, James
( Tom Colicchio (Fwd) )
Little, Brown and Company, 2010.
Near fine in dust jacket, two-color printing throughout.
Stock number: U031609868X
ISBN-13: 9780316098687 
Shelf Code:06A2

$17.50


Hardcover, Used

 American Regional Cooking
Cooking
The Joy of CookingThe Joy of Cooking
Author: Rombauer, Irma
Bobbs-Merrill, 1995.
Very good or better in dust jacket.
Stock number: U0026045702
ISBN-13: 9780026045704 
Shelf Code:06A5

$15.00


Hardcover, Used

 Cooking
American Regional Cooking
Local Flavors: Cooking and Eating from America's Farmers' MarketsLocal Flavors: Cooking and Eating from America's Farmers' Markets
Author: Madison, Deborah
Broadway Books, 2002. First printing.
Near fine in very good dust jacket, some light edgewear.
Stock number: U0767903498
ISBN-13: 9780767903493 
Shelf Code:06A3

$15.00


Hardcover, Used

 American Regional Cooking

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San..Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San..
Author: Trevino, Diana Barrios
Villard, 2002.
Near fine.
Stock number: U0375760970
ISBN-13: 9780375760976 
Shelf Code:06A5

$9.50


Paperback, Used

 Cooking
American Regional Cooking
Mastering the Grill: The Owner's Manual for Outdoor CookingMastering the Grill: The Owner's Manual for Outdoor Cooking
Author: Schloss, Andrew
Chronicle Books, 2007.
Very good or better.
Stock number: U0811849643
ISBN-13: 9780811849647 
Shelf Code:06A5

$12.50


Paperback, Used

 American Regional Cooking

Modern California CookingModern California Cooking
Author: Staff, Los Angeles Times
Los Angeles Times, 2000.
Very good or better.
Stock number: U1883792592
ISBN-13: 9781883792596 
Shelf Code:06A2

$11.00


Paperback, Used

 American Regional Cooking

The Riversong Lodge Cookbook: World-Class Cooking in the Alaskan BushThe Riversong Lodge Cookbook: World-Class Cooking in the Alaskan Bush
Author: Dixon, Kirsten
Alaska Northwest Books, 2000.
Fine in fine dust jacket.
Stock number: U0882404318
ISBN-13: 9780882404318 
Shelf Code:06A3

$10.00


Hardcover, Used

 American Regional Cooking
Alaska
Santa Barbara Culinary Arts: A Taste of SB's Culinary BountySanta Barbara Culinary Arts: A Taste of SB's Culinary Bounty
Author: Takahashi, Tama
( Linda Blue (Phot.) )
Santa Barbara Culinary Arts, 2014.
Near fine.
Stock number: U0615979734
ISBN-13: 9780615979731 
Shelf Code:11D2

$18.00


Paperback, Out of Print

 Santa Barbara
American Regional Cooking
A Slice of Santa BarbaraA Slice of Santa Barbara
Author: Junior League
Junior League of Santa Barbara, 1991.
Fine in very good dust jacket.
Stock number: U0899510841
ISBN-13: 9780899510842 
Shelf Code:11C2

$12.50


Hardcover, Out of Print

 Santa Barbara
American Regional Cooking
White Trash CookingWhite Trash Cooking
Author: Mickler, Ernest
Ten Speed Press, 1986.
Very good or better
Stock number: U0898151899
ISBN-13: 9780898151893 
Shelf Code:06A1

$10.00


Paperback, Used

 American Regional Cooking

Woodstock Recollection by RecipeWoodstock Recollection by Recipe
Author: Kullmann et al
NY: Woodstock Township, 1967.
Good.
Stock number: KULLWOOD03 
Shelf Code:06A1

$15.00


Paperback, Out of Print

 American Regional Cooking


19 books | Displaying page 1 of 1

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