Practical Japanese Cooking: Easy and ElegantPractical Japanese Cooking: Easy and Elegant
Author: Tsuji, Shizuo
( Hata, Koichiro )
Kodansha International, 1986.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Tsuji, Shizuo
( Hata, Koichiro )
Kodansha International, 1986.
Very good or better in dust jacket.
Stock number:
U4770012624
ISBN-13:
9784770012623
Shelf Code:06A7