Encyclopedia of Chinese CookingEncyclopedia of Chinese Cooking
Author: Lo, Kenneth H. C
A & W Publishers, 1979. Thick small quarto.
Very good or better in very good- dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Lo, Kenneth H. C
A & W Publishers, 1979. Thick small quarto.
Very good or better in very good- dust jacket.
Stock number:
U089479017X
ISBN-13:
9780894790171
Shelf Code:06A6