Joy of Japanese Cooking: The Classic Introduction to Japanese CuisineJoy of Japanese Cooking: The Classic Introduction to Japanese Cuisine
Author: Takahashi, Kuwako
Japan Publications, 1986.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Takahashi, Kuwako
Japan Publications, 1986.
Very good or better in dust jacket.
Stock number:
U0870405888
ISBN-13:
9780870405884
Shelf Code:06A7