James Beard's Theory & Practice of Good CookingJames Beard's Theory & Practice of Good Cooking
Author: Beard, James
Knopf, 1984.
Very good in price-clipped dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Beard, James
Knopf, 1984.
Very good in price-clipped dust jacket.
Stock number:
U0394484932
ISBN-13:
9780394484938
Shelf Code:06A2