Santa Barbara Cookbooks

Stories and recipes from Chef Jason Paluska’s signature Santa Barbara Funk Zone restaurant.

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The recipes are by Cosmo Goss of the late Arts and Letters Cafe.

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Local chef and cook book author continues her march through the vegetable kingdom.

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Publisher’s proceeds from this book support the Santa Barbara Culinary Arts Scholarship in Honor of Julia Child at the School of Culinary Arts & Hotel Management at Santa Barbara City College.

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Published in 2012 and now out of print, this book collects recipes from 40 Santa Barbara restaurants, each adapted for home cooking.

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A book worth buying for Stella Mare’s Lobster Bisque recipe alone.

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A collection of more than seven hundred international vegetarian recipes based on Ayurvedic principles and practices explains how to enchance the immune system, prevent disease, and promote health and healing with a wide range of vegetarian specialties.

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