Stories and recipes from Chef Jason Paluska’s signature Santa Barbara Funk Zone restaurant.
The recipes are by Cosmo Goss of the late Arts and Letters Cafe.
Local chef and cook book author continues her march through the vegetable kingdom.
Publisher’s proceeds from this book support the Santa Barbara Culinary Arts Scholarship in Honor of Julia Child at the School of Culinary Arts & Hotel Management at Santa Barbara City College.
Published in 2012 and now out of print, this book collects recipes from 40 Santa Barbara restaurants, each adapted for home cooking.
A book worth buying for Stella Mare’s Lobster Bisque recipe alone.
A collection of more than seven hundred international vegetarian recipes based on Ayurvedic principles and practices explains how to enchance the immune system, prevent disease, and promote health and healing with a wide range of vegetarian specialties.